The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are shown. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are shown. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

A pour-over beverage system is disclosed. The pour-over beverage system includes a double walled vacuum sealed cup feature or pour-over reservoir for holding a steeped beverage and a flow control mechanism or flow control insert attached to a bottom portion of the double walled vacuum sealed cup feature or pour-over reservoir for dispensed the steeped beverage. The system also preferably includes a double walled vacuum sealed capturing vessel or capturing reservoir for capturing the steeped beverage dispensed through the control mechanism or flow control insert.

A pour-over beverage system is disclosed. The pour-over beverage system includes a double walled vacuum sealed cup feature or pour-over reservoir for holding a steeped beverage and a flow control mechanism or flow control insert attached to a bottom portion of the double walled vacuum sealed cup feature or pour-over reservoir for dispensed the steeped beverage. The system also preferably includes a double walled vacuum sealed capturing vessel or capturing reservoir for capturing the steeped beverage dispensed through the control mechanism or flow control insert.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are disclosed. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are disclosed. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.

An automated drip beverage maker includes a base having a platform, a vertical arm extending upwardly from the base, and a head extending generally horizontally from an upper end of the arm. The platform includes a heating element electrically connected to a power source. The base further includes a reservoir and a conduit fluidly connected to the reservoir, the conduit being routed adjacent the heating element. The automated drip beverage maker further comprises a brew basket assembly pivotally attached to the head. The brew basket assembly includes a brew basket and the brew basket assembly is movable between a brewing position, in which the brew basket is directly beneath the head and located to receive fluid from the conduit, and an access position, in which the brew basket is pivoted to a position beside the head to enable access to the brew basket. The brew basket assembly further comprises an integrated display panel electrically connected with the heating element.

An automated drip beverage maker includes a base having a platform, a vertical arm extending upwardly from the base, and a head extending generally horizontally from an upper end of the arm. The platform includes a heating element electrically connected to a power source. The base further includes a reservoir and a conduit fluidly connected to the reservoir, the conduit being routed adjacent the heating element. The automated drip beverage maker further comprises a brew basket assembly pivotally attached to the head. The brew basket assembly includes a brew basket and the brew basket assembly is movable between a brewing position, in which the brew basket is directly beneath the head and located to receive fluid from the conduit, and an access position, in which the brew basket is pivoted to a position beside the head to enable access to the brew basket. The brew basket assembly further comprises an integrated display panel electrically connected with the heating element.

In hot beverage cannabis related products, such as single use coffee systems as well as other coffee systems, the cannabinoids are not being infused into the beverages, such as coffee, during the brewing process. To solve this problem, a cannabinoid delivery system is provided. The cannabinoid delivery system includes various systems and methods of positioning cannabinoids and/or cannabis plant matter in locations and forms such that the cannabinoids are properly infused into the beverages.