A beverage preparation apparatus includes a liquid storage tank storing a liquid, a heating device for heating the liquid, a tank to which the liquid heated by the heating device is supplied, a liquid supply path having one end connected to the liquid storage tank and the other end serving as a supply port supplying the liquid to the tank, an air passage path including an air inlet and an air outlet and sending air into the tank, and a fan arranged in the air passage path. The air outlet is provided to send air at least to the liquid supplied from the supply port into the tank in supply of the liquid heated by the heating device to the agitation tank.

The present invention relates to a method for extracting Dutch coffee and an apparatus thereof, and more particularly, to a method for extracting Dutch coffee, which can exactly control a speed of extraction of Dutch coffee and an amount of coffee to be extracted by supplying water during a predetermined time repeatedly at regular time intervals in each step, can always provide Dutch coffee of a constant concentration to consumers by uniformly distributing water to a filtering container, and can provide a rich aroma of Dutch coffee by collecting the aroma of Dutch coffee not to dissipate, and an apparatus thereof. The method for extracting Dutch coffee controls an amount of extracted coffee by setting an opening time of a valve mounted between a water tank and a filtering container, controls a speed of extraction by setting one cycle length, and mechanically controls a total speed of extraction by setting a total time, and the Dutch coffee extraction apparatus includes: an upper main body frame; a lower main body frame which is formed on a lower portion of the upper main body frame and has a width shorter than that of the upper main body frame; a side frame which connects the upper main body frame and the lower main body frame with each other; a water tank which is disposed inside the upper main body frame and has a cover provided on an upper portion thereof to store water therein; a filtering container which is disposed at both sides of the lower main body frame, is connected with the water tank via a nozzle to receive water from the water tank, and stores ground coffee thereon; an extracted liquid storage container which is disposed under the filtering container to store an extracted liquid thereon; and a digital operation unit which is formed on one side of the side frame.

Tea and coffee brewing apparatus includes a container for receiving a brewed beverage and a filter receptacle for receiving contents to be brewed. Guides are disposed on the filter receptacle for lowering the filter receptacle wholly inside the container for storage mode and also raising the filter receptacle above the container for brew mode. Supports disposed on the guides hold the filter receptacle up and above the container so that a beverage may be drip brewed into the container.

A beverage machine that heats up water in the upper water chamber(s) is provided. The water has direct contact with an electric heating system and the heated water flows by gravity and being distributed by a pour over system into an underlying filter basket. The hot water chamber has a sensor for water temperature. Once the water reaches an optimal temperature, a motor and gear system would drive a valve open and allow the heated water to flow into the underlying filter basket. A specific amount of water can be heated up in individual batch, thereby making it easy to manage water temperature in every batch.

A beverage machine that heats up water in the upper water chamber(s) is provided. The water has direct contact with an electric heating system and the heated water flows by gravity and being distributed by a pour over system into an underlying filter basket. The hot water chamber has a sensor for water temperature. Once the water reaches an optimal temperature, a motor and gear system would drive a valve open and allow the heated water to flow into the underlying filter basket. A specific amount of water can be heated up in individual batch, thereby making it easy to manage water temperature in every batch.

A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

A coffee making system includes a multi-use filter body. The filter body includes a base, a top portion, and a sidewall connecting the base and the top portion, the sidewall at least partially including filter material. The filter material is adapted to allow the passage of liquid and prevent the passage of coffee grounds. The filter body is selectively useable in an inverted position as a filter in a press coffee making mode of operation and selectively useable in an upright position in a pour-over coffee making mode of operation. In another version, the filter body and a transverse filter body combine to form a dual filter arrangement that can be used in a press coffee maker and/or to make an infused beverage.

A coffee making system includes a multi-use filter body. The filter body includes a base, a top portion, and a sidewall connecting the base and the top portion, the sidewall at least partially including filter material. The filter material is adapted to allow the passage of liquid and prevent the passage of coffee grounds. The filter body is selectively useable in an inverted position as a filter in a press coffee making mode of operation and selectively useable in an upright position in a pour-over coffee making mode of operation. In another version, the filter body and a transverse filter body combine to form a dual filter arrangement that can be used in a press coffee maker and/or to make an infused beverage.

A beverage brewer spray apparatus includes a lid, dispersal members, and a skirt. The lid has an obverse and converse surfaces. The dispersal members extend from the converse surface of the lid at open proximal ends of the dispersal members. The skirt has a proximal end fixed to and extending outward from the converse surface of the lid. Each dispersal member has a sidewall and a distal end defining an interior of the dispersal member. The sidewall has apertures arranged in a distal section of the sidewall. The lid has through-holes formed between the obverse and converse surfaces, and the dispersal members are fixed to the converse surface such that the through-holes provide fluid communication from the obverse surface of the lid to the apertures through the interiors of the dispersal members. The apertures are configured to direct liquid outward from the dispersal members.

A beverage brewer spray apparatus includes a lid, dispersal members, and a skirt. The lid has an obverse and converse surfaces. The dispersal members extend from the converse surface of the lid at open proximal ends of the dispersal members. The skirt has a proximal end fixed to and extending outward from the converse surface of the lid. Each dispersal member has a sidewall and a distal end defining an interior of the dispersal member. The sidewall has apertures arranged in a distal section of the sidewall. The lid has through-holes formed between the obverse and converse surfaces, and the dispersal members are fixed to the converse surface such that the through-holes provide fluid communication from the obverse surface of the lid to the apertures through the interiors of the dispersal members. The apertures are configured to direct liquid outward from the dispersal members.