A system for preparing a brewed beverage from at least one flavorant includes a housing, a receptacle connectable to the housing for holding the at least one flavorant and a reservoir connectable to the housing. The receptacle including a first fluid inlet and a second fluid inlet and a first fluid flow path fluidly connects the reservoir to the first fluid inlet and a second fluid flow path fluidly connects the reservoir to the second fluid inlet.

An automated one touch cooker device that automatically cooks food items in a pot and the same pot can be used as a serving container. The automated one touch cooker comprises of a cooking vessel, a water reservoir and a body frame wherein the cooking vessel is used for cooking a food item, the water reservoir holds fresh water for cooking, and the body frame houses the water reservoir and the cooking vessel. The body frame further holds a water pump, a water heater, and other elements required to run the cooker device.

An automated one touch cooker device that automatically cooks food items in a pot and the same pot can be used as a serving container. The automated one touch cooker comprises of a cooking vessel, a water reservoir and a body frame wherein the cooking vessel is used for cooking a food item, the water reservoir holds fresh water for cooking, and the body frame houses the water reservoir and the cooking vessel. The body frame further holds a water pump, a water heater, and other elements required to run the cooker device.

A tea making appliance may include a base, a particulate guide, a tea leaf container, a motorized leaf distributor, a reservoir, a water pump, a heating element, and a controller. The base may define a dispenser cavity. The particulate guide may be directed at the dispenser cavity. The motorized leaf distributor may be provided to selectively provide tea leaves to the particulate guide. The water pump may be in fluid communication with the reservoir upstream from the dispenser cavity to direct water thereto. The controller may be configured to initiate an automated brewing operation that includes receiving one or more data points regarding a physical user condition, selecting a personalized tea style based on the received one or more data points, and dispensing a predetermined tea mass of the personalized tea style automatically in response to selecting the personalized tea style.

A tea making appliance may include a base, a particulate guide, a tea leaf container, a motorized leaf distributor, a reservoir, a water pump, a heating element, and a controller. The base may define a dispenser cavity. The particulate guide may be directed at the dispenser cavity. The motorized leaf distributor may be provided to selectively provide tea leaves to the particulate guide. The water pump may be in fluid communication with the reservoir upstream from the dispenser cavity to direct water thereto. The controller may be configured to initiate an automated brewing operation that includes receiving one or more data points regarding a physical user condition, selecting a personalized tea style based on the received one or more data points, and dispensing a predetermined tea mass of the personalized tea style automatically in response to selecting the personalized tea style.

Apparatuses, systems, and methods for brewing a desired portion of a beverage, such as an individual serving portion of coffee, are provided. Certain aspects of this disclosure are directed toward a bulk hopper replacement unit, or individual serving feed hopper adapter, that is configured to be docked with an open hopper slot of a bulk hopper assembly of an existing automated bulk coffee brewing system that is typically used to prepare bulk beverages using coffee beans stored in bulk hoppers connected to the system. For example, the individual serving feed hopper adapter can advantageously allow the existing automated bulk coffee brewing system to prepare an individual serving portion of a particular beverage that involves use of ingredients (e.g., coffee beans) that are not currently stored in one of the bulk hoppers.

Apparatuses, systems, and methods for brewing a desired portion of a beverage, such as an individual serving portion of coffee, are provided. Certain aspects of this disclosure are directed toward a bulk hopper replacement unit, or individual serving feed hopper adapter, that is configured to be docked with an open hopper slot of a bulk hopper assembly of an existing automated bulk coffee brewing system that is typically used to prepare bulk beverages using coffee beans stored in bulk hoppers connected to the system. For example, the individual serving feed hopper adapter can advantageously allow the existing automated bulk coffee brewing system to prepare an individual serving portion of a particular beverage that involves use of ingredients (e.g., coffee beans) that are not currently stored in one of the bulk hoppers.

A system and method for producing an extract from an extraction material by means of an extraction agent comprises a supply line for the extraction agent, a heating device, a brewing device for the extraction material and an extract collection container. The supply line contains a measuring element and at least one volumetric flow control element for the volumetric flow of the extraction agent. In addition, the temperature of the heated extraction agent can be measured by means of the measuring element. The system comprises a control unit, the control unit containing a dosage regime for the heated extraction agent for the brewing device. The dosage regimen can be selected by means of an input device, whereby the volumetric flow control element can be set according to the dosage regimen and is monitored via the measuring element.

A system and method for producing an extract from an extraction material by means of an extraction agent comprises a supply line for the extraction agent, a heating device, a brewing device for the extraction material and an extract collection container. The supply line contains a measuring element and at least one volumetric flow control element for the volumetric flow of the extraction agent. In addition, the temperature of the heated extraction agent can be measured by means of the measuring element. The system comprises a control unit, the control unit containing a dosage regime for the heated extraction agent for the brewing device. The dosage regimen can be selected by means of an input device, whereby the volumetric flow control element can be set according to the dosage regimen and is monitored via the measuring element.

Coffee makers with features for rapid and/or multiple extraction processes, and associated systems and methods, are disclosed. A representative method for brewing coffee includes placing ground coffee on a filter element of a brew chamber, directing heated water into the brew chamber and in contact with the ground coffee and, during a first phase, brewing coffee in the brew chamber without subjecting the coffee to a pressure differential of at least 150 torr between the brew chamber and a coffee chamber to which the brew chamber is coupled, the coffee chamber having a capacity of 200 mL or more. The representative method further includes, during a second phase, extracting the coffee from the brew chamber through the filter element and into the coffee chamber via a pressure differential of at least 150 torr between the brew chamber and the coffee chamber.