An apparatus for brewing kava beverage. Using the apparatus, kava beverage is brewed by filling a hollow two-piece spherical structure with extremely fine mesh screens with kava. The filled apparatus is placed in a shaker bottle filled with liquid and is shaken vigorously, extracting the kavalactones from the root into the liquid, creating the kava beverage. This using this apparatus for brewing kava beverage is quicker and simpler than traditional methods of brewing kava beverage.

An apparatus for brewing kava beverage. Using the apparatus, kava beverage is brewed by filling a hollow two-piece spherical structure with extremely fine mesh screens with kava. The filled apparatus is placed in a shaker bottle filled with liquid and is shaken vigorously, extracting the kavalactones from the root into the liquid, creating the kava beverage. This using this apparatus for brewing kava beverage is quicker and simpler than traditional methods of brewing kava beverage.

A coffee pot including at least one concave dome formed in the coffee pot base. The concave dome formed at the base of the coffee pot is a concave dome or protrusion in the form of a hemisphere decreasing in diameter from the coffee pot base upwardly (into the cezve). A diameter of the concave dome is 20% to 75% of a diameter of the base of the coffee pot. A height of the concave dome is 60% to 10% of a diameter of the at least one concave dome. The concave dome is positioned at a center of the base, or the least one concave dome is positioned with an amount of axial misalignment; and the least one concave dome at the base of the coffee pot is smooth sided or created through a decreasing diameter of concentric circles one inside another.

A coffee pot including at least one concave dome formed in the coffee pot base. The concave dome formed at the base of the coffee pot is a concave dome or protrusion in the form of a hemisphere decreasing in diameter from the coffee pot base upwardly (into the cezve). A diameter of the concave dome is 20% to 75% of a diameter of the base of the coffee pot. A height of the concave dome is 60% to 10% of a diameter of the at least one concave dome. The concave dome is positioned at a center of the base, or the least one concave dome is positioned with an amount of axial misalignment; and the least one concave dome at the base of the coffee pot is smooth sided or created through a decreasing diameter of concentric circles one inside another.

A coffee brewing apparatus which can prepare either hot or cold coffee extract having a filter body (8) and two reservoirs (14a and 14b). The filter body 8 is a hollow cylinder with male threaded ends (10a and 10b). A mesh filter (12) is affixed to interior of the filter body (8). Two self-supporting reservoirs (14a and 14b) have female threads (16a and 16b) near their ends. Coffee grounds (18) and either hot or cold water (20) are added to one of the reservoirs. The apparatus is then assembled by joining the cylinder's male threaded ends (10a and 10b) to both reservoirs' female threaded ends. The assembled apparatus is then allowed to sit for a period of time, while coffee flavors are extracted into the water. The entire apparatus is then inverted, the mesh filter (12) removes the coffee grounds from the coffee extract (22), and the coffee extract is collected in the now lower reservoir (14a). The apparatus is disassembled for consumption of the extract, and is cleaned and reused.

A coffee brewing apparatus which can prepare either hot or cold coffee extract having a filter body (8) and two reservoirs (14a and 14b). The filter body 8 is a hollow cylinder with male threaded ends (10a and 10b). A mesh filter (12) is affixed to interior of the filter body (8). Two self-supporting reservoirs (14a and 14b) have female threads (16a and 16b) near their ends. Coffee grounds (18) and either hot or cold water (20) are added to one of the reservoirs. The apparatus is then assembled by joining the cylinder's male threaded ends (10a and 10b) to both reservoirs' female threaded ends. The assembled apparatus is then allowed to sit for a period of time, while coffee flavors are extracted into the water. The entire apparatus is then inverted, the mesh filter (12) removes the coffee grounds from the coffee extract (22), and the coffee extract is collected in the now lower reservoir (14a). The apparatus is disassembled for consumption of the extract, and is cleaned and reused.

A constructive solution where the inner wall (10) of the first compartment structure (1) configures the second compartment (11), or suction antechamber, being it sealed (1) by an upper lid (2), where the yerba mate, tea, or similar is stored, and the product is consumed upon its mixture with water coming from a common-use disposable bottle (5) brought by the suction duct (4), inside the first compartment (1), by mouth aspiration through the suction nozzle (3) that is projected from the second compartment (11), the suction antechamber.

A constructive solution where the inner wall (10) of the first compartment structure (1) configures the second compartment (11), or suction antechamber, being it sealed (1) by an upper lid (2), where the yerba mate, tea, or similar is stored, and the product is consumed upon its mixture with water coming from a common-use disposable bottle (5) brought by the suction duct (4), inside the first compartment (1), by mouth aspiration through the suction nozzle (3) that is projected from the second compartment (11), the suction antechamber.

A coffee grounds stirring device comprising a stirring basket and a stirring assembly is disclosed. The stirring basket comprises a basket rim, a side wall, and a basket floor, and is releasably coupled to the stirring assembly. The stirring assembly is contained within the stirring basket and comprises a motor, at least one blade, a control circuit, and a sensor. The sensor is configured to detect a liquid inside the coffee grounds stirring device. The at least one blade is operatively coupled to the motor such that the control circuit drives the at least one blade with the motor to rotate above the basket floor in response to the sensor detecting liquid inside the coffee grounds stirring device. The coffee grounds stirring device may be sized to be entirely contained within a coffee basket from a 12-cup-capacity coffee maker. The at least one blade may be driven to rotate intermittently.

A coffee grounds stirring device comprising a stirring basket and a stirring assembly is disclosed. The stirring basket comprises a basket rim, a side wall, and a basket floor, and is releasably coupled to the stirring assembly. The stirring assembly is contained within the stirring basket and comprises a motor, at least one blade, a control circuit, and a sensor. The sensor is configured to detect a liquid inside the coffee grounds stirring device. The at least one blade is operatively coupled to the motor such that the control circuit drives the at least one blade with the motor to rotate above the basket floor in response to the sensor detecting liquid inside the coffee grounds stirring device. The coffee grounds stirring device may be sized to be entirely contained within a coffee basket from a 12-cup-capacity coffee maker. The at least one blade may be driven to rotate intermittently.