The present invention relates to a Turkish coffee cooking and serving machine having a cooking compartment whose inner volume is heated by a heater and wherein coffee mixture including Turkish coffee, water and optionally sugar is cooked; and when the cooking process is completed, providing transfer of the cooked coffee mixture in the cooking compartment through a discharge spout to a beverage receptacle for serving the cooked coffee to people.

The present invention relates to a Turkish coffee cooking and serving machine having a cooking compartment whose inner volume is heated by a heater and wherein coffee mixture including Turkish coffee, water and optionally sugar is cooked; and when the cooking process is completed, providing transfer of the cooked coffee mixture in the cooking compartment through a discharge spout to a beverage receptacle for serving the cooked coffee to people.

Provided is a coffee maker, comprising a shell body, a brewing assembly, a slight pressure assembly, a heating assembly and a filtering assembly; the brewing assembly comprises a brewing vessel installed on the shell body; the brewing vessel has a hollow accommodation chamber, which accommodates stuff to be brewed; the slight pressure assembly comprises a booster pump and a pressure pipe; the booster pump is connected with the pressure pipe; the pressure pipe is in communication with the accommodation chamber; the booster pump is configured to supply slight pressure to the brewing vessel; the heating assembly is in communication with the accommodation chamber assembly, and is configured to supply heated water to the brewing vessel; and the filtering assembly is provided on a lower part of the brewing vessel and is in communication with the accommodation chamber. A control method of the coffee maker is further provided.

The present application discloses a multi-media interactive story-telling system that provides natural conversational interactions between a human user and a contributor who appears in multi-media recordings. The multi-media interactive story-telling system includes an intake device for recording interview sessions in which a contributor tells a life story about her life experience. The contributor may rely on a script when creating the life story. The multi-media interactive story-telling system further comprises storage devices for storing the recorded interview sessions and processors for organizing the recorded interview sessions. The multi-media interactive story-telling system further comprises an interactive device for retrieving and playing a recorded interview session in response to a query from a user.

The present application discloses a multi-media interactive story-telling system that provides natural conversational interactions between a human user and a contributor who appears in multi-media recordings. The multi-media interactive story-telling system includes an intake device for recording interview sessions in which a contributor tells a life story about her life experience. The contributor may rely on a script when creating the life story. The multi-media interactive story-telling system further comprises storage devices for storing the recorded interview sessions and processors for organizing the recorded interview sessions. The multi-media interactive story-telling system further comprises an interactive device for retrieving and playing a recorded interview session in response to a query from a user.

The present invention relates to a method for producing beverages, more particularly, the present invention relates to a method for producing a kombucha tea drink from the Camellia sinesis plant. Traditionally, kombucha tea is prepared through a practiced fermentation method that consists of the fermentation of black tea, dissolved in sugar, in a symbiotic culture of yeast and bacteria (Scoby). Considering the immense antioxidants and benefits of kombucha, it is crucial to not reduce any of these properties through preparation with hot water that could destroy key benefits. In this regard, embodiments of the present invention comprise a method of making a tea-based fermented drink, comprising steps of preparing the tea leaves picked from a plant source; preparing the water with temperature not greater than 80 degrees Fahrenheit (F); adjusting the water temperature to 40 degrees F. or less for a brewing temperature range of 33-40 degrees F.; adding the water to a vessel; preparing a brew tea concentrate using tea bags or loose tea at a brewing temperature range of 33-40 degrees F.; adding the tea concentrate to the water available in the vessel; mixing the mixture of tea concentrate and water; adjusting the temperature of the mixture to 33-40 degrees F.; adjusting the temperature of a cold storage to 33-40 degrees F.; and cold brewing the mixture by placing the mixture in the cold storage for at least 2 hours up to 5 days

The present invention relates to a method for producing beverages, more particularly, the present invention relates to a method for producing a kombucha tea drink from the Camellia sinesis plant. Traditionally, kombucha tea is prepared through a practiced fermentation method that consists of the fermentation of black tea, dissolved in sugar, in a symbiotic culture of yeast and bacteria (Scoby). Considering the immense antioxidants and benefits of kombucha, it is crucial to not reduce any of these properties through preparation with hot water that could destroy key benefits. In this regard, embodiments of the present invention comprise a method of making a tea-based fermented drink, comprising steps of preparing the tea leaves picked from a plant source; preparing the water with temperature not greater than 80 degrees Fahrenheit (F); adjusting the water temperature to 40 degrees F. or less for a brewing temperature range of 33-40 degrees F.; adding the water to a vessel; preparing a brew tea concentrate using tea bags or loose tea at a brewing temperature range of 33-40 degrees F.; adding the tea concentrate to the water available in the vessel; mixing the mixture of tea concentrate and water; adjusting the temperature of the mixture to 33-40 degrees F.; adjusting the temperature of a cold storage to 33-40 degrees F.; and cold brewing the mixture by placing the mixture in the cold storage for at least 2 hours up to 5 days

The present disclosure generally relates to devices and methods for brewing beverages. More specifically, aspects of the present disclosure include devices suitable for brewing coffee from coffee beans which have been ground by the device using a rotor-stator assembly, and methods of brewing coffee using such a device.

The present disclosure generally relates to devices and methods for brewing beverages. More specifically, aspects of the present disclosure include devices suitable for brewing coffee from coffee beans which have been ground by the device using a rotor-stator assembly, and methods of brewing coffee using such a device.

An integrated brewing and drinking utensil comprises a first liquid receiver body, a second liquid receiver body, a connector, a sealing member and a filter. The first liquid receiver body includes a first end and a first open end. The second liquid receiver body includes a second end and a second open end. The connector includes a channel having a first connection end and a second connection end. The first connection end is detachably connected to the first open end, and the second connection end is detachably connected to the second open end. The first connection end is hermetically connected to the connector through the sealing member, and/or the second connection end is hermetically connected to the connector through the sealing member. The filter is provided with a filtering hole. The filter is connected to the connector and is located between the first connection end and the second connection end.