There is described a beverage preparation machine comprising a centrifugal brewing unit (2) for preparing a beverage by centrifugation of an ingredient contained in a capsule and mixed with a carrier liquid, the centrifugal brewing unit (2) comprising a centrifugal cell (3) for receiving such a capsule (2A, 2B, 2C); driving means (5) for rotating the centrifugal cell (3); a regulator for regulating a rotation speed of the centrifugal cell (3) by controlling the driving means (5) based on a feedback signal representative of a difference between a desired rotation speed and a measured rotation speed of a capsule (2A, 2B, 2C) rotated in the centrifugal cell (3); the machine further comprising: liquid supply means (6, 4) for supplying carrier liquid to the centrifugal brewing unit (2); an optical reading arrangement (100) for reading a code on a periphery of a capsule (2A, 2B, 2C) while the capsule (2A, 2B, 2C) is rotated relative to the optical reading arrangement (100) in the centrifugal cell (3) and generating an output signal representative of the code; wherein the beverage preparation machine is 15 configured to compute the feedback signal using an output signal of the optical reading arrangement (100) representative of at least part of a code of a capsule (2A, 2B, 2C) read by the optical reading arrangement (100).

There is described a beverage preparation machine comprising a centrifugal brewing unit (2) for preparing a beverage by centrifugation of an ingredient contained in a capsule and mixed with a carrier liquid, the centrifugal brewing unit (2) comprising a centrifugal cell (3) for receiving such a capsule (2A, 2B, 2C); driving means (5) for rotating the centrifugal cell (3); a regulator for regulating a rotation speed of the centrifugal cell (3) by controlling the driving means (5) based on a feedback signal representative of a difference between a desired rotation speed and a measured rotation speed of a capsule (2A, 2B, 2C) rotated in the centrifugal cell (3); the machine further comprising: liquid supply means (6, 4) for supplying carrier liquid to the centrifugal brewing unit (2); an optical reading arrangement (100) for reading a code on a periphery of a capsule (2A, 2B, 2C) while the capsule (2A, 2B, 2C) is rotated relative to the optical reading arrangement (100) in the centrifugal cell (3) and generating an output signal representative of the code; wherein the beverage preparation machine is 15 configured to compute the feedback signal using an output signal of the optical reading arrangement (100) representative of at least part of a code of a capsule (2A, 2B, 2C) read by the optical reading arrangement (100).

The present invention relates to a centrifugal coffee brewing device, comprising: a centrifugal brewing unit constructed to brew coffee, the centrifugal brewing unit comprising: a chamber element comprising a bottom wall and a roof portion, a cylinder element comprising a filter—a heater element, a gutter element which defines a gutter located around the centrifugal brewing unit, via which brewed coffee travels to a coffee outlet, a residue deflection member for guiding coffee residue which is ejected from the centrifugal brewing unit into a residue tray, wherein the residue deflection member is heated by the heater element.

The present invention relates to a centrifugal coffee brewing device, comprising: a centrifugal brewing unit constructed to brew coffee, the centrifugal brewing unit comprising: a chamber element comprising a bottom wall and a roof portion, a cylinder element comprising a filter—a heater element, a gutter element which defines a gutter located around the centrifugal brewing unit, via which brewed coffee travels to a coffee outlet, a residue deflection member for guiding coffee residue which is ejected from the centrifugal brewing unit into a residue tray, wherein the residue deflection member is heated by the heater element.

A device to brew beverages or otherwise extract compounds from solids into a liquid solvent, and to decrease the time necessary to accomplish such brewing or extraction, using physical motion. A method to decrease the time necessary to brew a beverage or extract compounds from solids into a liquid solvent without the necessity of adding thermal energy.

A method for preparing a beverage from a substance contained in a capsule is provided. The method includes rotationally driving the capsule at an adjustable rotational speed while feeding liquid into the capsule and draining the beverage produced in the capsule by a beverage draining means. Flow resistance of the beverage draining means is modified by at least one valve, and a state of the at least one valve is controlled by external valve operating means to modify the flow resistance of the beverage draining means while draining the beverage. The external valve operating means applies a force from outside the beverage draining means, and a magnitude of the force is not based on the beverage flowing inside the beverage draining means.

A method for preparing a beverage from a substance contained in a capsule is provided. The method includes rotationally driving the capsule at an adjustable rotational speed while feeding liquid into the capsule and draining the beverage produced in the capsule by a beverage draining means. Flow resistance of the beverage draining means is modified by at least one valve, and a state of the at least one valve is controlled by external valve operating means to modify the flow resistance of the beverage draining means while draining the beverage. The external valve operating means applies a force from outside the beverage draining means, and a magnitude of the force is not based on the beverage flowing inside the beverage draining means.

The present invention relates to the preparation of a beverage by centrifugation of a capsule, by: Recognizing the type of the capsule inserted in the centrifuging brewing device, and/or its ingredients; Selecting accordingly a recipe comprising at least two sets of target values for parameters of the centrifuging brewing device, each set being associated to a specific condition; Controlling the parameters of the centrifuging brewing device so as to reach the target values of the set associated to the specific condition that is currently met.

The present invention relates to the preparation of a beverage by centrifugation of a capsule, by: Recognizing the type of the capsule inserted in the centrifuging brewing device, and/or its ingredients; Selecting accordingly a recipe comprising at least two sets of target values for parameters of the centrifuging brewing device, each set being associated to a specific condition; Controlling the parameters of the centrifuging brewing device so as to reach the target values of the set associated to the specific condition that is currently met.

The invention relates to a beverage production device for preparing a beverage by means of extracting a food substance contained in a capsule (10), the device comprising capsule enclosing means (29,30) for housing a dedicated capsule (10) within the device, water supply means (25,27,28,29) for providing liquid to the enclosing means (29,30) and perforating means (20) provided within the enclosing means (29,30) for perforating the capsule (10) in order to produce outlet openings in the capsule for guiding the produced beverage out of the capsule, wherein the perforating means comprise at least two perforating members (20), each of the perforating members (20) comprising a cutting edge (1) formed by two outer cutting surfaces (2,3) joined at the cutting edge, wherein the cutting edge (1) is arranged essentially parallel to a central axis (X) of the enclosing means (29,30).