A controlled system for brewing infused beverages that includes an infused beverage brewing assembly operably configured to receive infusion beverage parameters that include a dispensed solvent volume and a total infusion time utilized in an infusion algorithm generating a solvent flow rate change that is a function of the dispensed solvent volume and the total infusion time. The system also includes a solvent flow management system having a pump operably configured, based on the infusion algorithm, to generate an infused solution and includes an electronic control system communicatively coupled to the solvent flow management system and operably configured to initiate a counter associated with the inducement of the flow of the solvent to generate a running infusion time and execute the infusion algorithm to generate a solvent flow rate change sufficient to provide a remaining infusion volume in a remaining infusion time based on the input parameters.

A controlled system for brewing infused beverages that includes an infused beverage brewing assembly operably configured to receive infusion beverage parameters that include a dispensed solvent volume and a total infusion time utilized in an infusion algorithm generating a solvent flow rate change that is a function of the dispensed solvent volume and the total infusion time. The system also includes a solvent flow management system having a pump operably configured, based on the infusion algorithm, to generate an infused solution and includes an electronic control system communicatively coupled to the solvent flow management system and operably configured to initiate a counter associated with the inducement of the flow of the solvent to generate a running infusion time and execute the infusion algorithm to generate a solvent flow rate change sufficient to provide a remaining infusion volume in a remaining infusion time based on the input parameters.

A machine for the preparation of beverages, including a brewing assembly (10) adapted to receive an amount or dose of a substance (11) for preparing a beverage, a pump (4) provided with an electric motor (8) for pumping a flow of liquid towards and through the brewing assembly (10); a flowrate detector (6) associated with the pump (4); a microphone sensor (20) adapted to provide electric signals indicating the loudness of the noise generated by the machine (1) during operation, and control circuits (ECU, 15) connected to the microphone sensor (5), the flowrate detector (6) and the pump (4) and designed to activate the pump (4) for preparation of a beverage depending on the signals provided by the microphone sensor (20) and by the flowrate detector (6).

A machine for the preparation of beverages, including a brewing assembly (10) adapted to receive an amount or dose of a substance (11) for preparing a beverage, a pump (4) provided with an electric motor (8) for pumping a flow of liquid towards and through the brewing assembly (10); a flowrate detector (6) associated with the pump (4); a microphone sensor (20) adapted to provide electric signals indicating the loudness of the noise generated by the machine (1) during operation, and control circuits (ECU, 15) connected to the microphone sensor (5), the flowrate detector (6) and the pump (4) and designed to activate the pump (4) for preparation of a beverage depending on the signals provided by the microphone sensor (20) and by the flowrate detector (6).

A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a variety of temperatures, including ambient or below ambient temperatures. The system is controllably pressurized with a gas, preferably nitrogen, and controllably dispensed to provide a brewed beverage with selected characteristics in a relatively short period of time.

A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a variety of temperatures, including ambient or below ambient temperatures. The system is controllably pressurized with a gas, preferably nitrogen, and controllably dispensed to provide a brewed beverage with selected characteristics in a relatively short period of time.

An infused beverage brewing assembly that includes a solvent flow management system (SFMS) operable to receive a solvent and then at least one of modulate and maintain a flow of the solvent independent of a back pressure within a brewing chamber for housing a solute disposed to receive the solvent to produce an infused beverage, wherein the SFMS is in fluid communication with the brewing chamber through at least one solvent conduit, the assembly including an outlet for discharging the infused beverage and having an electronic control system communicatively coupled to and operable to selectively modulate the SFMS to at least one of modulate and maintain the flow of the solvent upstream of the brewing chamber and downstream of the SFMS independent of the back pressure without the use of a feedback mechanism for monitoring the flow of the solvent.

An infused beverage brewing assembly that includes a solvent flow management system (SFMS) operable to receive a solvent and then at least one of modulate and maintain a flow of the solvent independent of a back pressure within a brewing chamber for housing a solute disposed to receive the solvent to produce an infused beverage, wherein the SFMS is in fluid communication with the brewing chamber through at least one solvent conduit, the assembly including an outlet for discharging the infused beverage and having an electronic control system communicatively coupled to and operable to selectively modulate the SFMS to at least one of modulate and maintain the flow of the solvent upstream of the brewing chamber and downstream of the SFMS independent of the back pressure without the use of a feedback mechanism for monitoring the flow of the solvent.

An apparatus for providing an infused or brewed beverage comprises a brewing arrangement which is configured to brew a beverage according to a selected one of a plurality of brewing processes, at least one being a hot brewing processes and at least one being a cold brewing process. The apparatus includes a controller configured to receive a user selection indicative of a required beverage, and to control the brewing arrangement in dependence upon the user selection. The apparatus may for example be used to provide either hot brew or cold brew coffee as required, without the need for multiple machines.

An apparatus and method are provided for extraction compounds from raw materials. The control and manipulation of heat formed and contained within the extraction vessel or column may be vital in obtaining a certain flavor profile or intensity of the effluent extracted from the raw materials. As such, the solvent entering the apparatus to extract the raw materials may be heated to a specified temperature range with the aid of energy already formed within the extraction column. The apparatus to extract the raw materials may include a body comprising a pressure vessel capable of withstanding high temperatures and pressures. Additionally, a flow of pressurized solvent may enter the base of the extraction column, where the flow of pressurized solvent has a select temperature such that the temperature may be manipulated to obtain a distinct flavor profile of the effluent extracted from the raw materials.