The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

The infusion brewer has a filter path forming a continuous loop around a plurality of rotary shafts, the plurality of rotary shafts being operable to cycle a continuous loop filter along the filter path, the filter path having a steeping area; and an infusion enclosure having a bottom opening positionable into an infusion position against the continuous loop filter at the steeping area.

A beverage dispenser, in which a filter is arranged between the lower end of a brewing chamber and the upper end of a fluid receptacle, and a beverage brewed by supplying a raw material and water to the chamber and filtered by the filter is received in the fluid receptacle, and is thereafter delivered to a cup along a beverage path. The beverage dispenser includes a pump arranged partway along the beverage path, and that reduces a pressure in the fluid receptacle to draw the beverage from the chamber, and delivers it to the cup. A predetermined quantity of the raw material and a first quantity of water are supplied to the chamber, and thereafter, during the delivering of beverage, a second quantity of water is supplied to the chamber, so that without interruption, the beverage is delivered to and served in the cup C.

A method and apparatus for venting a liquid supply of a beverage machine, e.g., by permanently open orifice and/or pressure relief valve. The orifice may always vent a heater tank, even while liquid is delivered to the tank by a liquid pump and/or while the tank is pressurized by an air pump to deliver liquid from the tank. A filter may be positioned between a heater tank and orifice and/or air pump. The pressure relief valve may be positioned between the liquid pump and the inlet side of the heater tank, e.g., so relatively cool water is released by the pressure relief valve when open.

A machine for making liquid and/or semi-liquid food products includes a boiler for heating; a first chamber for processing a hot type liquid product, having an outlet and an inlet connected to the boiler; and a first dispensing unit, connectable to the outlet for dispensing a hot product. A mixing and cooling unit for making a cold type product includes a processing container and a stirrer, the mixing and cooling unit being connectable to the outlet for receiving the hot product defining a basic ingredient for making a product of the cold type. The outlet is switchable between a first configuration wherein the outlet is operatively connected to the mixing and cooling unit to allow transfer of hot product inside the processing container, and a second configuration wherein the outlet is operatively connected to the first dispensing unit to allow hot product to be dispensed.

A device to provide in-line flavor for water or other liquid stored in a container. An example device includes a body having a cylindrical shape chamber formed therein, and an opening on a first end of the body. A cartridge holder fits within the chamber of the body and retains a flavoring therein for the water or other liquid. The cartridge holder has a plurality of openings for the water or other liquid to flow through. When a user drinks from the drinking end, the water or other liquid flows from the container and through the housing and mixes with a flavoring from the cartridge holder before being drawn through to the drinking end so that the user drinks a flavored water or other liquid.

A rollable beverage brewing assembly for brewing hot beverages at any location and charging electronic devices includes a housing, a control circuit being coupled to the housing and a plurality of rollers that are each rotatably coupled to the housing for rolling along a support surface. A handle is slidably coupled to the housing for rolling the housing on the rollers for transporting the housing. A brewer is positioned in the housing for brewing a hot beverage such as coffee or tea and the brewer is electrically coupled to the control circuit. A charging unit is coupled to the housing and a plurality of electronic devices may be electrically coupled thereto for charging the electronic devices.

Apparatus and methods are provided for extracting compounds from raw materials. One such apparatus may include an extraction column where it is a one column, one pass design capable of withstanding high temperatures and pressure. Additionally, the extraction column may also be capable of containing a self-perpetuating energy cycle used to achieve the required solubilization and mass transfer temperatures necessary for optimal extraction. The apparatus may also include a first opening and a second opening to control the flow of incoming solvent and filter extraneous sediment trapped within the fully extracted effluent. Additionally, the apparatus may be configured to create a self-perpetuating and self-sustaining energy cycle by manipulating the pressure and temperature generated within the apparatus. While the generated temperatures may help achieve a dynamic and efficient extraction process, a trailing cool layer of solvent is also present to effectively preserve the heat sensitive compounds extracted from the raw materials.

Apparatus and methods are provided for extracting compounds from raw materials. One such apparatus may include an extraction column where it is a one column, one pass design capable of withstanding high temperatures and pressure. Additionally, the extraction column may also be capable of containing a self-perpetuating energy cycle used to achieve the required solubilization and mass transfer temperatures necessary for optimal extraction. The apparatus may also include a first opening and a second opening to control the flow of incoming solvent and filter extraneous sediment trapped within the fully extracted effluent. Additionally, the apparatus may be configured to create a self-perpetuating and self-sustaining energy cycle by manipulating the pressure and temperature generated within the apparatus. While the generated temperatures may help achieve a dynamic and efficient extraction process, a trailing cool layer of solvent is also present to effectively preserve the heat sensitive compounds extracted from the raw materials.

A method and apparatus for extracting compounds from raw materials with an extraction column is provided. The control and manipulation of pressure exerted and contained within the extraction vessel or column may be vital in obtaining a certain flavor profile or intensity of the effluent extracted from the raw materials. As such, the method may include directing a flow of pressurized solvent into a base of the extraction column and utilizing the flow of pressurized solvent to create a pressure gradient applied to the raw materials. The method may further include compressing the raw materials with hydraulic compression. As the raw materials become further compressed, frictional heating may result allowing most, if not all, of the volatile aromatic heat sensitive compounds and constituencies to be extracted depending on the pressure strength applied to the raw materials. As such, manipulating the pressure gradients for each extraction process allows for distinct and specific flavor profiles to be extracted from the raw materials.