A system and method for extraction is provided. The method includes filling a chamber of a vessel at least partially with at least one liquid ingredient. The method also includes diffusing at least one displacement material having a higher molecular mass than terrestrial air and a lower molecular mass than the liquid ingredient through at least one port located adjacent to or along a bottom surface of the vessel for releasing oxygen from the liquid ingredient. The method also includes discharging the released oxygen from the chamber through an outlet adjacent to or along a top surface of the vessel to provide a substantially anaerobic atmosphere. The method also includes introducing at least one additional ingredient into the chamber of the vessel. The method also includes agitating the at least one liquid ingredient and the at least one additional ingredient while maintaining the anaerobic atmosphere in the chamber.

A moka pot includes a lower chamber, an upper chamber connected to the lower chamber, the upper chamber having a handle mount, and a handle. The handle has a first end pivotally attached to the handle mount and a second end spaced away from a side of the upper chamber. The handle is pivotable between a first position in which the handle extends along the side of the upper chamber and a second position in which the handle extends away from the upper chamber such that the second end of the handle is spaced further from the side of the upper chamber in the second position than in the first position.

Disposable foaming device (100) for foaming a fluid (1) comprising a container compartment (20) and a foaming compartment (10), the container compartment (20) being pressurized by primary incoming air (14′) so that the fluid (1) is driven into the foaming compartment (20), wherein the foaming compartment (20) is provided with secondary incoming air (15′) to be mixed with the fluid (1) coming from the container compartment (20), the foaming compartment (10) being designed in such a way that the mixture of air and fluid (1) is moved under certain level of shear stress calculated so that it allows the mixture of air and fluid (1) to be emulsified in the foaming compartment (10). Typically, the foaming compartment (20) comprises an inner cylinder (11) and an outer cylinder (12), the inner cylinder (11) and the outer cylinder (12) being arranged concentrically so that a gap (13) is formed between them, the inner cylinder (11) being rotatable with respect to the outer cylinder (12), such that the mixture of fluid (1) and air is emulsified when driven through the gap (13).

An apparatus (1) for making a beverage, which uses a capsule (9) containing a food substance, comprises an optical capsule recognition system. The optical recognition system is intended to recognise an identification element (95) that is positioned inside the capsule (9). The optical recognition system comprises an optical reader (81) that has a reading head (82) associated with a piercer (37) and intended to enter the capsule (9) through a piercing made in said region (93) of the capsule (9). The apparatus (1) further comprises a detection system capable of detecting the reaching of a piercing position, interposed between a home position and an infusion position, wherein the piercer (37) makes a piercing in the capsule. The optical recognition system is operatively connected to the detection system and is configured to perform the recognition based on a reading performed by the optical reader (81) after the piercing position has been reached.

Method for producing beverages, preferably foamed milk or milk beverages, in which milk is sucked up out of a container by a pump through at least one line and is conveyed through the latter to an outlet. Preferably, multiple different flavor liquids can be supplied as desired from a respective vessel at least individually into the line for conveying the milk. In this manner, the flavor liquid is mixed in already during production of the milk beverage, with the result that a high degree of mixing and thus the desired flavor is optimally achieved.

A coffee machine has a container for coffee beans, a grinder to which coffee beans can be fed from the container, a filter holder into which ground coffee can be fed from the grinder via a shaft, and a supply device for hot water which can be introduced into the filter holder. In the shaft between the grinder and the filter holder a closing device is provided with a rotatable flap which is movable between an open and a closed position. The flap is rotatable about an axis which extends substantially parallel to a plane of the flap and has a seal arranged on the outer periphery. This allows the shaft to be effectively opened and closed.

A beverage dispensing assembly may include a dispenser body, one or more flanges, a brew module, and a water delivery system. The dispenser body may define a dispenser recess. The flanges may extend from and below an upper wall. The brew module may be selectively installed within the dispenser recess and define a brew chamber therein. The brew module may include one or more rails movably received on the one or more flanges to support the brew module within the dispenser recess. The water delivery system may be mounted to the dispenser body in selective engagement with the brew module. The water delivery system may include a delivery nozzle and a biasing spring. The delivery nozzle may be slidably attached to the upper wall and axially slidable between a lowered position and an elevated position. The biasing spring may motivate the delivery nozzle toward the lowered position.

A tea brewing device, having a cup body, a tea leaf chamber, and a top cover connected with the cup body; a tea leaf chamber separation mechanism is provided at the top cover, containing a sliding block and a separation magnet protruding out of a bottom side of the sliding block; the sliding block changes its position relative to the top cover by sliding; the tea leaf chamber is disposed inside with a sealed magnetic metal; the tea leaf chamber is attracted to a bottom side of the top cover via magnetic attraction between the separation magnet and the magnetic metal; the sliding block is driven to slide so that the separation magnet is moved away from the magnetic metal, and the magnetic attraction between the two becomes weaker than a gravitational force of the tea leaf chamber, which then drops down to the cup body, thereby beginning tea brewing.

A method of manufacturing a support element for beverage brewing material includes providing water-permeable material to form a concave holder configured to receive the material, with a rim formed around an upper periphery. The method can include providing the material with fold lines, forming the holder from a single piece of the material, and shaping the holder into an open state. Preparing a beverage includes unfolding the support element to form a receptacle, adding the brewing material to an interior, and providing a flow of fluid through the material. An empty container includes filter material formable as a receptacle having has a bottom and sidewalls with folds defining an interior, and a rim at a top edge. The receptacle has a circular cross-section and a diameter of between about 30 mm and about 50 mm and/or a depth of between about 1 mm and about 15 mm.

A method of manufacturing a support element for beverage brewing material includes providing water-permeable material to form a concave holder configured to receive the material, with a rim formed around an upper periphery. The method can include providing the material with fold lines, forming the holder from a single piece of the material, and shaping the holder into an open state. Preparing a beverage includes unfolding the support element to form a receptacle, adding the brewing material to an interior, and providing a flow of fluid through the material. An empty container includes filter material formable as a receptacle having has a bottom and sidewalls with folds defining an interior, and a rim at a top edge. The receptacle has a circular cross-section and a diameter of between about 30 mm and about 50 mm and/or a depth of between about 1 mm and about 15 mm.