A beverage dripper includes a base portion, including a first tier having a first outer diameter and a second tier having a second outer diameter less than the first outer diameter. A content portion extends from the base portion. The content portion includes an inner surface, and a plurality of ribs protrude from the inner surface.

The present invention relates generally to support stands for beverage containers. The support stand includes a base that is in contact with a support surface, such as a table. The base is connected to a container support that is configured to securely hold and support a beverage container, for example a thermos or coffee mug. The support stand is configured to support the beverage container at a mostly vertical angle, whether the support stand is manufactured at a fixed angle or whether the support stand is capable of being set at specific angles. The angle of the support stand allows the beverage container to be properly aligned and placed under the dispenser of a drink machine, such as a coffee maker or soda machine. The support stand thus allows for hand-free filling of the beverage container without the need for supervision or the fear of spilling.

A heating apparatus and method of heating. The embodiments of the invention relate to coffee machine heating apparatuses for providing heated brew water for passing through coffee grounds. The apparatus and method involves using low pressure steam (i.e. less than 1 bar absolute) at a saturation temperature that is substantially equal to the desired brew water temperature. Advantageously, improved temperature control of the brew water is achieved in a manner which is more convenient to an end user. The operating temperatures are more stable (the need for a “cooling flush” is removed) and the operating temperatures is reached in a quicker manner than with conventional machines.

The invention relates to a system for aerating a liquid food product, wherein the system includes a bubble generator (5) for generating bubbles in a liquid food product flow. The bubble generator (5) includes a wall (23) having gas transmissive pores, which wall separates an air supply space (24) from the liquid food product flow, wherein an air supply (4) is provided for supplying air to the air supply space (24). The air supply (4) includes an air drying device (7) for drying air, preferably dehumidifying air, to be supplied to the air supply space (24) and/or a container (8) containing pre-dried air, said container (8) being arranged for supplying dried air to the air supply space.

The invention concerns an apparatus (1) for brewing infusion material, said infusion material being hold in a filtering packet (2), said apparatus comprising: —a brew container (11) configured for holding water and a filtering packet of infusion material, and 10—a basket (12) configured for holding the filtering packet and configured for being hold in the brew container, and—an actuator (13) to rotate the basket inside the brew container.

A liquid brewing device includes a base housing a motor and at least one base magnet rotatable by the motor relative to the base, a pitcher having an interior volume, and a brew basket for receiving brewing ingredients, the brew basket being removably insertable positioned in the interior volume of the pitcher. An agitator is positioned entirely within and rotatable relative to the brew basket, the agitator being operatively coupled to at least one agitator magnet. The at least one agitator magnet is magnetically coupled to the at least one base magnet, such that rotation of the at least one base magnet by the motor operates to rotate the at least one agitator magnet and the agitator.

A liquid brewing device includes a base housing a motor and at least one base magnet rotatable by the motor relative to the base, a pitcher having an interior volume, and a brew basket for receiving brewing ingredients, the brew basket being removably insertable positioned in the interior volume of the pitcher. An agitator is positioned entirely within and rotatable relative to the brew basket, the agitator being operatively coupled to at least one agitator magnet. The at least one agitator magnet is magnetically coupled to the at least one base magnet, such that rotation of the at least one base magnet by the motor operates to rotate the at least one agitator magnet and the agitator.

An apparatus for making a beverage using a capsule (3), (4), wherein, respectively for a first and a second type of beverage selectable, first data and second data are saved which comprise a first and a second supplying start temperature value, a first and a second steady-state supplying temperature value, a first and a second total supplying time and a first and a second activation mode for the pump (16), and wherein an electronic control unit (19) is programmed to cause the supplying respectively of the first and second type of beverage using the first data and the second data for controlling a pump (16) and a boiler (17); wherein the first total supplying time comprises a pre-infusion time, a wait time and an infusion time; and wherein the first activation mode comprises an electricity supply to the pump (16) with an average power that is greater than that in the second activation mode. A capsule is also claimed, which is usable with the apparatus and the system which comprises the apparatus and two different capsules for making two different beverages.

A fluid processing device (10) for a beverage preparation machine is described. The fluid processing device (10) is configured for processing a fluid substance to be introduced into a container (C) for the preparation of a beverage product by mixing of the fluid substance with an ingredient contained in the container (C). The fluid processing device (10) comprises a fluid processing body (12) provided with an inlet portion (14). The fluid processing body (12) comprises in turn at least one inlet means (18) for introducing the fluid substance into the container (C). The inlet means (18) is provided at the inlet portion (14) of the fluid processing body (12). The fluid processing body (12) also comprises an outlet portion (16) and at least one outlet means (20) for dispensing the beverage product from the container (C). The outlet means (20) is provided at the outlet portion (16) of the fluid processing body (12). Preferably, the fluid processing body (12) is a needle-shaped fluid processing body (12) comprising at least one end portion (26; 28) configured for perforating, piercing and/or tearing a specific portion or wall of the container (C) before the introduction of the fluid substance into the container (C).

A coffee maker and coffee holder cooperate to tamp coffee in the coffee holder. The coffee holder may include a top tamping spring, a bottom tamping spring, or a top or bottom passage allowing entry of a tamper into the coffee holder. The coffee maker includes an actuator above or below the coffee holder, or a fixed tamper attached to a ceiling or platform of the coffee maker. The coffee holder may be inserted between the ceiling and platform, or into a moving drawer of the coffee maker. The actuator may be a solenoid actuator or a hydraulic actuator actuated by water pressure of heated water used for brewing.