Patent classifications
A47J36/02
Fluoropolymer-Based Coating Comprising A Temperature Indicator
The present invention relates to a fluoropolymer-based coating of the surface of a household article comprising at least two decorations (a) and (b) arranged between or in its layers, wherein: (a) is a decoration comprising at least one thermochromic pigment composition in the form of particles consisting of a (Bi1-xAx) (V1-yMy)O4 type pigment, where: —x is 0 or x is from 0.001 to 0.999; —y is equal to 0 or y is from 0.001 to 0.999; —A and M are selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide; —A and M are different from each other; and (b) is a decoration comprising a temperature reference pigment composition.
Fluoropolymer-Based Coating Comprising A Temperature Indicator
The present invention relates to a fluoropolymer-based coating of the surface of a household article comprising at least two decorations (a) and (b) arranged between or in its layers, wherein: (a) is a decoration comprising at least one thermochromic pigment composition in the form of particles consisting of a (Bi1-xAx) (V1-yMy)O4 type pigment, where: —x is 0 or x is from 0.001 to 0.999; —y is equal to 0 or y is from 0.001 to 0.999; —A and M are selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide; —A and M are different from each other; and (b) is a decoration comprising a temperature reference pigment composition.
Pan and method for making
In an exemplary embodiment, an induction cooking pan can include: a pan; a handle coupled to the pan; wherein the pan can include: a ceramic inner coated portion; a first metallic outer portion; and a second metallic outer portion; wherein the second metallic outer portion is at least one of extruded or impact bonded to the first metallic outer portion; wherein the second metallic outer portion can include: a generally circular shape and can include a plurality of punched openings therethrough; and wherein the plurality of punched openings have been at least one of: impact bonded into a lower surface of the first metallic portion; or extruded into a lower surface of the first metallic portion; and wherein the first and second metallic outer portions have been machined substantially smooth.
Pan and method for making
In an exemplary embodiment, an induction cooking pan can include: a pan; a handle coupled to the pan; wherein the pan can include: a ceramic inner coated portion; a first metallic outer portion; and a second metallic outer portion; wherein the second metallic outer portion is at least one of extruded or impact bonded to the first metallic outer portion; wherein the second metallic outer portion can include: a generally circular shape and can include a plurality of punched openings therethrough; and wherein the plurality of punched openings have been at least one of: impact bonded into a lower surface of the first metallic portion; or extruded into a lower surface of the first metallic portion; and wherein the first and second metallic outer portions have been machined substantially smooth.
Cookie Baking Slide (Pan)
The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.
COOKING ACCESSORY DEVICE AND METHOD
A cooking accessory for a springform pan includes a reusable, expandable sleeve, with a demarcation cooking bath fill line. The cooking accessory for a springform pan may be useful for preventing liquid from a cooking bath from entering between the removable bottom and the clasped collar of a springform pan.
COOKING ACCESSORY DEVICE AND METHOD
A cooking accessory for a springform pan includes a reusable, expandable sleeve, with a demarcation cooking bath fill line. The cooking accessory for a springform pan may be useful for preventing liquid from a cooking bath from entering between the removable bottom and the clasped collar of a springform pan.
PORTABLE COMBINATION COOKING, GRILLING, COOLING, WARMING AND STORAGE UNIT
A portable combination cooking and storage unit having:
a housing having at top, a bottom, a front, a back and two sides, and at least one access door at the front;
at least two stackable removable grilling trays containable within the housing;
at least one removable storage tray containable within the housing;
wherein each of the at least two removable grilling trays have at least one burner, a cooking grid proximate the at least one burner, and at least one burner control for controlling fuel to the at least one burner.
PORTABLE COMBINATION COOKING, GRILLING, COOLING, WARMING AND STORAGE UNIT
A portable combination cooking and storage unit having:
a housing having at top, a bottom, a front, a back and two sides, and at least one access door at the front;
at least two stackable removable grilling trays containable within the housing;
at least one removable storage tray containable within the housing;
wherein each of the at least two removable grilling trays have at least one burner, a cooking grid proximate the at least one burner, and at least one burner control for controlling fuel to the at least one burner.
Cooking Vessel Comprising an Interior Surface of Partially Coated Stainless Steel, and Method of Producing the Same
A cooking vessel includes a vessel body having a partially coated, textured stainless steel inner surface having a plurality of ribs rising above recesses having bottoms covered with a non-stick coating. The ribs have uncoated tops and sides that are separate from the bottoms of the cavities. The sides connect the tops to the bottoms. The tops rise above the non-stick coating covering the bottoms. According to the invention, the non-stick coating rises over the sides from the bottoms towards the tops without exceeding the height of the tops, and the bottoms and the sides have a rough surface under the non-stick coating. Also included is a method for producing a cooking vessel.