A cooking system is provided. The cooking system includes a housing, a lid, a heating element, a vent tube, and a piston. The housing has a hollow interior. The lid is movable relative to the housing, where the lid and housing cooperate to form a cooking chamber. The heating element is mounted within the lid. The vent tube is arranged within the lid and extends between the cooking chamber and an external environment. The vent tube includes an inlet channel, an outlet channel, and a central channel arranged between the inlet and outlet channel. A piston is arranged within the central channel and configured to alternate between a venting and a non-venting position such that a low-moisture fluid is drawn through the inlet channel into the cooking chamber from the external environment, and a high-moisture fluid is evacuated through the outlet channel into the external environment from the cooking chamber.

Steam directional condensation structure of cover body, wherein he internal side of the lid provides with a curved groove surface for generating steam vortex; along the section of the protrusion part, a protrusion part is provided at one side for conducting the condense droplet back to the cookware. Because the curvature of the curved groove surface is greater than that of the inner surface of the lid, the water in the cookware boils to produce a large amount of steam the steam will form a vortex in the curved groove surface, so that the steam can fully contact the curved groove surface to condense, and at the same time, after condensation the water flows to the protrusion part driven by the vortex, and finally drips back into the cookware along the protrusion part. The curved groove surface and the protrusion part are set to appropriate positions according to the needs of use.

Steam directional condensation structure of cover body, wherein he internal side of the lid provides with a curved groove surface for generating steam vortex; along the section of the protrusion part, a protrusion part is provided at one side for conducting the condense droplet back to the cookware. Because the curvature of the curved groove surface is greater than that of the inner surface of the lid, the water in the cookware boils to produce a large amount of steam the steam will form a vortex in the curved groove surface, so that the steam can fully contact the curved groove surface to condense, and at the same time, after condensation the water flows to the protrusion part driven by the vortex, and finally drips back into the cookware along the protrusion part. The curved groove surface and the protrusion part are set to appropriate positions according to the needs of use.

Disclosed is a system for storing one or more cookware lids. The system may include one or more holders or pockets, disposed in one or more tiers. The tiers may be disposed in a column from a top edge of the backing to a bottom edge of the backing. The holders may each be associated with a support sleeve. The system may be formed of a backing made of suitable material, such as cotton canvas. A pair of eyelets may be provided on the system, for hanging or mounting to an interior or exterior area.

Disclosed is a system for storing one or more cookware lids. The system may include one or more holders or pockets, disposed in one or more tiers. The tiers may be disposed in a column from a top edge of the backing to a bottom edge of the backing. The holders may each be associated with a support sleeve. The system may be formed of a backing made of suitable material, such as cotton canvas. A pair of eyelets may be provided on the system, for hanging or mounting to an interior or exterior area.

The present application relates to a temperature probe and an intelligent cooking utensil with the same. The temperature probe includes a housing, a temperature sensing element, and a metal head fixedly arranged on the housing; one end of the metal head is connected to the temperature sensing element; a wireless charging coil, a rechargeable battery and a support frame for supporting the wireless charging coil and the rechargeable battery are arranged in the housing; the temperature sensing element is electrically connected to a charging circuit of the rechargeable battery; and the wireless charging coil is electrically connected to the rechargeable battery so as to charge the rechargeable battery. When the power of the rechargeable battery is relatively low or used up, a user may put the temperature probe on a wireless charging mount to charge the rechargeable battery.

The present application relates to a temperature probe and an intelligent cooking utensil with the same. The temperature probe includes a housing, a temperature sensing element, and a metal head fixedly arranged on the housing; one end of the metal head is connected to the temperature sensing element; a wireless charging coil, a rechargeable battery and a support frame for supporting the wireless charging coil and the rechargeable battery are arranged in the housing; the temperature sensing element is electrically connected to a charging circuit of the rechargeable battery; and the wireless charging coil is electrically connected to the rechargeable battery so as to charge the rechargeable battery. When the power of the rechargeable battery is relatively low or used up, a user may put the temperature probe on a wireless charging mount to charge the rechargeable battery.

A domed cooking lid with a handle, with a variable venting device in the middle of the dome. The venting device has a screen that is secured to the bottom of the domed lid, a ring on the top of the lid which sits on the lid just outside the hole that facilitates the variable venting device, a stationary disc with numerous holes on one side and a turntable disc which has a large opening of the disc, whereby turning the turntable disc over more or fewer holes, changes the variable venting rate of the domed lid.

A domed cooking lid with a handle, with a variable venting device in the middle of the dome. The venting device has a screen that is secured to the bottom of the domed lid, a ring on the top of the lid which sits on the lid just outside the hole that facilitates the variable venting device, a stationary disc with numerous holes on one side and a turntable disc which has a large opening of the disc, whereby turning the turntable disc over more or fewer holes, changes the variable venting rate of the domed lid.

In a first aspect, the invention relates to an assembly (1) comprising a cooking pot (2) and a corresponding pot lid (3), for closing off the cooking pot, in which the assembly is provided with a vapour passage (14) for leading vapour out of the assembly. In particular, said vapour passage extends in the direction of the cooking pot. In further aspects, the invention relates to a method for downdraft extraction of vapour, and to a cooking pot (2) and a pot lid (3), which preferably are appropriate for use in said assembly.