The invention relates to a weighing device, e.g. for kitchens. It has a support plate (1) for receiving the object to be measured and a controller (16). Furthermore, an excitation element (12) for generating mechanical vibrations in the support plate (1) and a measuring element (14) for measuring the mechanical vibrations of the support plate (1) are provided. The excitation element (12) and the measuring element (14) are used to determine one or more resonance frequencies and/or other spectral characteristics of the support plate (1), and this is used, for example, to determine the mass of the object.

The invention relates to a weighing device, e.g. for kitchens. It has a support plate (1) for receiving the object to be measured and a controller (16). Furthermore, an excitation element (12) for generating mechanical vibrations in the support plate (1) and a measuring element (14) for measuring the mechanical vibrations of the support plate (1) are provided. The excitation element (12) and the measuring element (14) are used to determine one or more resonance frequencies and/or other spectral characteristics of the support plate (1), and this is used, for example, to determine the mass of the object.

The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing. The system includes a cabinet body for holding sea cucumbers; the cabinet body is communicated with an external circulating cooling and filtering system and a cold and hot pipe system; the external circulating cooling and filtering system is used for providing cooled filtered circulating water for the cabinet body; the cold and hot pipe system can be used for increasing or decreasing temperature of circulating water in the cabinet body; a top of the cabinet body is provided with a weighing device; the weighing device is connected, through a tension column, to a weighing bracket arranged in the cabinet body; a plurality of groups of supporting holders are arranged on the weighing bracket along a vertical direction; a slotted hole drawer for holding sea cucumbers is arranged on each group of the supporting holder in a supported manner; and the circulating water in the cabinet body is subjected to internal circulation through an internal circulating pipeline arranged outside. According to the disclosure, sea cucumber cooking and soaking processes can be integrated; the cooking and soaking efficiency can be improved; and waste of water is reduced.

The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing. The system includes a cabinet body for holding sea cucumbers; the cabinet body is communicated with an external circulating cooling and filtering system and a cold and hot pipe system; the external circulating cooling and filtering system is used for providing cooled filtered circulating water for the cabinet body; the cold and hot pipe system can be used for increasing or decreasing temperature of circulating water in the cabinet body; a top of the cabinet body is provided with a weighing device; the weighing device is connected, through a tension column, to a weighing bracket arranged in the cabinet body; a plurality of groups of supporting holders are arranged on the weighing bracket along a vertical direction; a slotted hole drawer for holding sea cucumbers is arranged on each group of the supporting holder in a supported manner; and the circulating water in the cabinet body is subjected to internal circulation through an internal circulating pipeline arranged outside. According to the disclosure, sea cucumber cooking and soaking processes can be integrated; the cooking and soaking efficiency can be improved; and waste of water is reduced.

Provided are basket with detachable cover plate for air fryer and air fryer having basket with detachable cover plate. The basket includes basket body and handle provided at side of basket body, and top portion of basket body is of opening structure, cover plate matched with opening is provided at opening of basket, and cover plate is detachably installed at opening of basket; the air fryer includes cooking cavity located inside air fryer, and basket and hot air device provided inside cooking cavity, and hot air device is located above basket, when cover plate is installed on basket, interior of basket is hermetically isolated by cover plate from hot air device, and when cover plate is detached from upper opening of basket, interior of basket is in communication with hot air device.

Provided are basket with detachable cover plate for air fryer and air fryer having basket with detachable cover plate. The basket includes basket body and handle provided at side of basket body, and top portion of basket body is of opening structure, cover plate matched with opening is provided at opening of basket, and cover plate is detachably installed at opening of basket; the air fryer includes cooking cavity located inside air fryer, and basket and hot air device provided inside cooking cavity, and hot air device is located above basket, when cover plate is installed on basket, interior of basket is hermetically isolated by cover plate from hot air device, and when cover plate is detached from upper opening of basket, interior of basket is in communication with hot air device.

A plurality of heat sources are arranged about at least one conveyor. The plurality of heat sources are configured to output heat towards the at least one conveyor. At least one temperature sensor is arranged at a food product inlet relative to the at least one conveyor. A controller is configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an idle mode operation and a cooking mode operation.

A plurality of heat sources are arranged about at least one conveyor. The plurality of heat sources are configured to output heat towards the at least one conveyor. At least one temperature sensor is arranged at a food product inlet relative to the at least one conveyor. A controller is configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an idle mode operation and a cooking mode operation.

A cooking system, including a product loader for dispensing uncooked food product; a broiler/oven having an inlet end, a cooking chamber, a discharge end, a motorized conveyor system for conveying food through said broiler from said inlet end to said discharge end, and heating elements for heating and cooking food products in said cooking chamber. Disposed at the input end between product feed belts and broiler conveyor belts is a photoelectric sensor system that detects the presence of food product passing from the feed belts to the broiler conveyor belts which, when tripped, locks in the cook time for a recipe under execution and prevents inadvertent user changes that would adversely affect the cooked product quality.

A cooking system, including a product loader for dispensing uncooked food product; a broiler/oven having an inlet end, a cooking chamber, a discharge end, a motorized conveyor system for conveying food through said broiler from said inlet end to said discharge end, and heating elements for heating and cooking food products in said cooking chamber. Disposed at the input end between product feed belts and broiler conveyor belts is a photoelectric sensor system that detects the presence of food product passing from the feed belts to the broiler conveyor belts which, when tripped, locks in the cook time for a recipe under execution and prevents inadvertent user changes that would adversely affect the cooked product quality.