An animal carcass cooking and roasting assembly and method of use in an oven, the assembly including a base tray, a liquid container mounted on and connected to the tray in a rack in a spaced apart upright position, the container arranged to receive a substantial amount of heat by conduction from the tray by the use of a tray and container connecting thermal via, the container arranged to fit within an open end of the carcass and wherein the opposite end of the carcass is tightly plugged or closed to form an isostatic chamber to contain liquid evaporated from the container within the carcass during the cooking process.

An animal carcass cooking and roasting assembly and method of use in an oven, the assembly including a base tray, a liquid container mounted on and connected to the tray in a rack in a spaced apart upright position, the container arranged to receive a substantial amount of heat by conduction from the tray by the use of a tray and container connecting thermal via, the container arranged to fit within an open end of the carcass and wherein the opposite end of the carcass is tightly plugged or closed to form an isostatic chamber to contain liquid evaporated from the container within the carcass during the cooking process.

A removable, retrofit, and/or rotatably attached handle is attached to a top wire of a wire chafing stand in embodiments of the disclosed technology. The handle can be rotated upwards such that a curved bend within the handle locks in place a first pan resting on the top wire of the wire chafing stand. A second pan, oriented upside down compared to the first pan, can be placed thereover, as a lid, on the first pan and held in place by the curved bend within the handle. The top and bottom pan are held in place by the same curved bend or bends of one or more such handles.

A removable, retrofit, and/or rotatably attached handle is attached to a top wire of a wire chafing stand in embodiments of the disclosed technology. The handle can be rotated upwards such that a curved bend within the handle locks in place a first pan resting on the top wire of the wire chafing stand. A second pan, oriented upside down compared to the first pan, can be placed thereover, as a lid, on the first pan and held in place by the curved bend within the handle. The top and bottom pan are held in place by the same curved bend or bends of one or more such handles.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

A cooking device includes a heating unit and an oil discharge roast pan mounted to the heating unit. The oil discharge roast pan includes a pan body, a plurality of oil discharge holes extending through top and bottom surfaces of the pan body, and a plurality of protrusions protruding downwardly from the bottom surface.

A cooking device includes a heating unit and an oil discharge roast pan mounted to the heating unit. The oil discharge roast pan includes a pan body, a plurality of oil discharge holes extending through top and bottom surfaces of the pan body, and a plurality of protrusions protruding downwardly from the bottom surface.

An underlay apparatus for use with a hob includes an underlay unit positioned between a cooking vessel and a cooking zone of the hob, and a positioning aid supporting the positioning of the underlay unit relative to the cooking zone.

An underlay apparatus for use with a hob includes an underlay unit positioned between a cooking vessel and a cooking zone of the hob, and a positioning aid supporting the positioning of the underlay unit relative to the cooking zone.