A cookware for use in an oven includes a heat maintaining body defining a cook surface, a plurality of heat conductive elements including a plurality of fins that extend from the heat maintaining body in a direction away from the cook surface, and can have a plurality of legs coupled to the fins. The legs can extend away from the heat maintaining body in a direction opposite the cook surface. The heat conductive elements are configured to conduct heat from a convective air flow to the heat maintaining body.

A cookware for use in an oven includes a heat maintaining body defining a cook surface, a plurality of heat conductive elements including a plurality of fins that extend from the heat maintaining body in a direction away from the cook surface, and can have a plurality of legs coupled to the fins. The legs can extend away from the heat maintaining body in a direction opposite the cook surface. The heat conductive elements are configured to conduct heat from a convective air flow to the heat maintaining body.

A robotic heating and mixing system which automatically warms or cooks and mixes ingredients for a meal or entrée in a heating pot which warms or cooks the ingredients in a manner resembling a wok and is automatically gimbaled between a loading position for loading the ingredients, a cooking and mixing orientation, a serving orientation for delivering the warmed or cooked ingredients to a plate or to a bowl or other container, and a cleaning orientation.

A robotic heating and mixing system which automatically warms or cooks and mixes ingredients for a meal or entrée in a heating pot which warms or cooks the ingredients in a manner resembling a wok and is automatically gimbaled between a loading position for loading the ingredients, a cooking and mixing orientation, a serving orientation for delivering the warmed or cooked ingredients to a plate or to a bowl or other container, and a cleaning orientation.

The present disclosure discloses an air fryer applicable for cooking a pizza, including a bottom bracket provided in a cooking cavity of the air fryer, wherein an air duct plate is provided between an upper part of the bottom bracket and a heating pipe on the top of the cooking cavity, a passing-air reflux port is provided in the middle of the air duct plate, an edge of the air duct plate extends downwards to form a hot air passage with an inner wall of the cooking cavity, and a pizza placement cavity is formed between the bottom bracket and the air duct plate.

The present disclosure discloses an air fryer applicable for cooking a pizza, including a bottom bracket provided in a cooking cavity of the air fryer, wherein an air duct plate is provided between an upper part of the bottom bracket and a heating pipe on the top of the cooking cavity, a passing-air reflux port is provided in the middle of the air duct plate, an edge of the air duct plate extends downwards to form a hot air passage with an inner wall of the cooking cavity, and a pizza placement cavity is formed between the bottom bracket and the air duct plate.

A method of arranging an induction coil in a food service well includes supporting, by supports in an extended position, the induction coil at a first height in the food service well, rotating the supports from the extended position to a retracted position, and supporting, with the supports in the retracted position, the induction coil at a second height in the food service well, the first height different than the second height.

A method of arranging an induction coil in a food service well includes supporting, by supports in an extended position, the induction coil at a first height in the food service well, rotating the supports from the extended position to a retracted position, and supporting, with the supports in the retracted position, the induction coil at a second height in the food service well, the first height different than the second height.

According to the present invention, a single button allows a pot handle to be used as a pot stand, and thus there is no need for a separate additional component or handle. Even when the invention is being used as a pot handle, a portion used in a folded state is protected by a holding projection and a protruding cover. Thus, the present invention can have the effect of improving product durability. In addition, a portion connected to a pot is spaced a certain distance from the pot, thus minimizing the amount of heat conducted when cooking food. Therefore, the invention can be used as a safe pot handle and pot stand. A lateral movement prevention member is provided at the outer diameter of the bottom surface of a fixing piece and minimizes the lateral movement of the pot handle when the pot handle is used as the stand, and thus the pot handle can be safely used as the stand. Also, the effect can be obtained the pot handle is spaced a certain distance from the pot, thus minimizing the thermal conductivity of the pot to prevent injuries such as burns.

The present invention relates to an automatic cooking system with a cooking tool, further comprising an ingredient storage and feeding apparatus and an ingredient conveying and dispensing apparatus; wherein, the ingredient storage and feeding apparatus comprises a plurality of storage units with inlets and outlets, a plurality of ingredient boxes are provided between the inlets and outlets; the ingredient conveying and dispensing apparatus is provided with a work position, which is located on one side of the cooking tool; and the ingredient conveying and dispensing apparatus transports the ingredient boxes to the work position and then rotates so that the ingredient boxes are turned over to pour the required ingredients into the cooking tool. The present invention provides an innovative automatic cooking system, which realizes the integration of the classified storage and transportation of ingredients, and a single ingredient is used as a storage unit, and ingredients can be automatically transported from different storage units to the pot according to the order of adding the ingredients to the dishes, so that one cooking machine can cook more different dishes, thereby avoiding the change of the taste due to pre-mixing of multiple ingredients, and reducing the labor demand.