An exhaust assembly, an upper cover assembly, and a cooking device. The exhaust assembly includes: an exhaust system can be opened and closed; an exhaust trigger member that is connected to the exhaust system and suitable for triggering the opening of the exhaust system; a reset trigger member that is connected to the exhaust system and suitable for triggering the closing of the exhaust system; and a toggle member adapted to move between an exhaust position and a close position, and when located at the exhaust position, the toggle member actions on the exhaust trigger member and makes the exhaust trigger member trigger the opening of the exhaust system, and when located at the close position, the toggle member actions on the reset trigger member and makes the reset trigger member trigger the closing of the exhaust system.

A cooking vessel lid and fan system; the cooking vessel lid and fan system includes a cooking vessel lid sized and configured to cover a top portion of a host cooking vessel such as a pot, a pan, a broiler, or a casserole dish. The cooking vessel lid includes an internal fan, a vent system, an internal power source, a power switch, and a handle projecting from a top-center plane of the cooking vessel lid. The internal fan and the vent system work in combination to eliminate excess heat contained within the host cooking vessel during use. The cooking vessel lid and fan system quickly draws heat from the host cooking vessel, lowering temperatures of food contents, to ensure the food contents can be quickly served and enjoyably consumed at a desired temperature.

A cooking vessel lid and fan system; the cooking vessel lid and fan system includes a cooking vessel lid sized and configured to cover a top portion of a host cooking vessel such as a pot, a pan, a broiler, or a casserole dish. The cooking vessel lid includes an internal fan, a vent system, an internal power source, a power switch, and a handle projecting from a top-center plane of the cooking vessel lid. The internal fan and the vent system work in combination to eliminate excess heat contained within the host cooking vessel during use. The cooking vessel lid and fan system quickly draws heat from the host cooking vessel, lowering temperatures of food contents, to ensure the food contents can be quickly served and enjoyably consumed at a desired temperature.

An odor filtering lid assembly includes a lid that is positionable on a cooking pot and that has female threads which are integrated into a perimeter of the lid. A first disk has a plurality of first air holes each extending through the first disk to pass air through the first disk. The first disk has male threads integrated into the first disk which threadably engaging the female threads in the lid for removably attaching the first disk to the lid. An air filter is positioned against the first disk to filter odors from air passing through the air filter. A second disk has a plurality of second air holes each extending through the second disk to pass air through the second disk. The second disk is positionable against the first disk such that the air filter is positioned between the first disk and the second disk.

An odor filtering lid assembly includes a lid that is positionable on a cooking pot and that has female threads which are integrated into a perimeter of the lid. A first disk has a plurality of first air holes each extending through the first disk to pass air through the first disk. The first disk has male threads integrated into the first disk which threadably engaging the female threads in the lid for removably attaching the first disk to the lid. An air filter is positioned against the first disk to filter odors from air passing through the air filter. A second disk has a plurality of second air holes each extending through the second disk to pass air through the second disk. The second disk is positionable against the first disk such that the air filter is positioned between the first disk and the second disk.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.

The present technology provides a device, such as an electric grill, that cooks food items on two or more sides. The electric grill includes upper and lower elements to create the sealed interior cooking environment. One of the elements of the electric grill includes a pressure plate that compresses the distance between the upper and lower thermal plate to create a sealed interior cooking environment and to engage the food item with both an upper and lower element. The pressure plate may be compressed by one or more spring-actuated cylinders or any other suitable mechanism. The compressed cooking area allows the cooking environment to contain any smoke generated from the cooking environment.

The present technology provides a device, such as an electric grill, that cooks food items on two or more sides. The electric grill includes upper and lower elements to create the sealed interior cooking environment. One of the elements of the electric grill includes a pressure plate that compresses the distance between the upper and lower thermal plate to create a sealed interior cooking environment and to engage the food item with both an upper and lower element. The pressure plate may be compressed by one or more spring-actuated cylinders or any other suitable mechanism. The compressed cooking area allows the cooking environment to contain any smoke generated from the cooking environment.

An apparatus for cooking food includes an oven, including a cooking chamber in which the food can be cooked by dry hot air, steam or hot air and steam together, a support frame to which the oven is fixed, a collecting tank designed to collect the liquid produced in the cooking chamber during the cooking of food or delivered to the cooking chamber during a washing procedure of the oven, the collecting tank being associated with the support frame and being provided with an inlet opening that can be connected to a drain of the cooking chamber, the collecting tank being provided with level sensor means configured for detecting a plurality of levels reached by the liquid in the collecting tank. A method for managing an apparatus for cooking food, including an oven for cooking the foods, fixed to a support frame with which a collecting tank is associated that is designed to collect the liquid produced in the oven during the cooking of food or delivered to the oven during a washing procedure of the oven, includes detecting a plurality of different levels reached by the liquid in the collecting tank and communicating the reaching of the levels to a command-and-control device of the oven, one of the levels being a preset permissible maximum level that the liquid can reach in the collecting tank.