A cooking apparatus includes three cooking modules supported on a cart. The first cooking module is a barbecue grill or a teppanyaki device. The second cooking module is an electric oven. The third cooking module is an air fryer. The air fryer includes a casing and a drawer. The casing is inserted in the cart in a non-movable manner. The drawer is movable into and from the casing.

The embodiments disclose a method including warming food in an integral heat tray insert of a food container, generating heat in the food container using electrical impedance of a plurality of heat dispersing elements, using a control printed circuit board assembly coupled to a power button for activating and controlling electrical components including the plurality of heat dispersing elements, adjusting heat temperatures from the plurality of heat dispersing elements for warming food to a comfortable and safe heat level, using at least one rechargeable battery pack coupled to the control printed circuit board assembly with a power button for activating electrical components including the plurality of heat dispersing elements, and transmitting food status information to a user and receiving user instructions from a user digital device using a food warming system application which includes a timer and variable heat control.

The embodiments disclose a method including warming food in an integral heat tray insert of a food container, generating heat in the food container using electrical impedance of a plurality of heat dispersing elements, using a control printed circuit board assembly coupled to a power button for activating and controlling electrical components including the plurality of heat dispersing elements, adjusting heat temperatures from the plurality of heat dispersing elements for warming food to a comfortable and safe heat level, using at least one rechargeable battery pack coupled to the control printed circuit board assembly with a power button for activating electrical components including the plurality of heat dispersing elements, and transmitting food status information to a user and receiving user instructions from a user digital device using a food warming system application which includes a timer and variable heat control.

An air cooking device includes a main unit and a drawer structure, wherein the main unit is provided with an internal cavity, and the drawer structure includes a drawer panel and a frying bucket fixed on the back side of the drawer panel. The drawer structure can be pushed into the cavity to perform the operation of air frying cooking. The main unit includes a top wall above the cavity, and the air cooking device also includes a sealing element, with the sealing element being provided between a mouth portion of the frying bucket and the top wall of the cavity to prevent oil fumes in the frying bucket from escaping between an edge of the mouth portion of the frying bucket and the top wall of the cavity.

An air cooking device includes a main unit and a drawer structure, wherein the main unit is provided with an internal cavity, and the drawer structure includes a drawer panel and a frying bucket fixed on the back side of the drawer panel. The drawer structure can be pushed into the cavity to perform the operation of air frying cooking. The main unit includes a top wall above the cavity, and the air cooking device also includes a sealing element, with the sealing element being provided between a mouth portion of the frying bucket and the top wall of the cavity to prevent oil fumes in the frying bucket from escaping between an edge of the mouth portion of the frying bucket and the top wall of the cavity.

A discharge device connected to an exhaust tube for discharging out fumes of a cooking chamber comprises a water reservoir, a cooling container, and a gasket. A water reservoir is provided with a water supply plug on an upper side of a body in which a space is formed to receive water. A cooling container has a body with an open upper part through which accommodates the water reservoir and a space to receive water in the lower part. An inlet pipe is formed at one side of the cooling container, and it is connected to the exhaust tube through which the fumes flows. A gasket is formed at an upper opening of the sidewalls of the cooling container for sealing a gap with the water reservoir. A number of partition walls are installed in vertical direction at the bottom of the cooling container. The fumes entering the inlet pipe are reduced in multiple stages, firstly cooled by the water reservoir while moving through a multitude of gaps and adhering to the surface, and secondly cooled and precipitated by the water in the cooling container.

A wash hood for a baffle-type grease filter and a pollution control system for cleaning baffle-type grease filters outside or inside without contaminating the environment or soaking the operator with cleaning solution. The hood includes ridges on the inside for supporting the filters at an angle to a rear wall. A channel around the ridges guides the effluent towards a drain hole. A separator box with a filter connected to the drain hole separates the grease from the water such that the water may be discharged into a mop sink connected to a sanitary sewer system.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

A cooking apparatus includes a heat source, a supporting device for food, a supporting frame to support the supporting device, a central edge, and two lateral edges connected to the central edge. The lateral edges have a front lower border, a front upper border and a front intermediate border that connects the front lower border with the front upper border. The supporting device for food is placed onto the front upper borders of the two lateral edges and has its lateral border in contact with the front intermediate borders of the lateral edges.