A cooking implement configured to assist in the cooking process of a hot dog or similar item wherein the present invention facilitates the rotational movement of the food item during the cooking process. The present invention includes a support frame wherein the support frame is comprised of a bottom horizontal member and a vertical support member. The vertical support member includes a plurality of contiguous segments formed in a human outline shape. The frame has a food rod tube coupler secured thereto. A food rod tube is secured to the food rod tube coupler and has a hollow passage therethrough. The food rod tube further includes an engagement tab at an end distal to the support frame. A plurality of food rod support members are provided that operably couple with the food rod tube having a portion egressing therefrom.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

An oil-less frying stand device includes a main body having plurality of elongated legs, an upper shelf, a lower shelf, and a plurality of wheels. The lower shelf includes an enlarged opening for receiving and engaging a 20 lb propane tank. A hollow pipe extends upward from the top surface of the upper shelf. The pipe includes an open top end for receiving an elongated rotisserie spit, and a rotisserie motor is positioned along the bottom end of the hollow pipe. The pipe includes a circular shape and size that is suitable for insertion within the drain opening of a commercially available oil-less fat frying device. A drain opening is positioned along the top shelf at a location adjacent to the hollow pipe, and a circular-shaped lip encircles both the drain opening and the pipe. A drain tube is in communication with the bottom end of the drain opening to remove liquids from the area within the circular lip.

A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit is releasably attached to the centrifugal fan and rests on the shaft anchor.

A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

The disclosure provides users with a corn cooking grill attachment which frees up already existing grill space to enable users to cook their meat and cobs of corn simultaneously. The disclosure introduces a novel canister holding bar that can be conveniently placed on the back of the grilling surface or in a campfire. After securing the attachment, the user simply places the canister that holds the corn into the designated holes found on the holding bar. Steam generated from the grill and canister cooks the corn evenly and indicates cooking status. A cap is provided for the canister open end and a push rod is mounted on the nipple end of the canister. A cob screw mounted on an underside of the cap. A collar is configured to receive a plurality of cob screws for cooking the enclosed item(s) adjacent a cooking source.

An induction cooking system including a first shell including a first housing, a first plate coupled to the first housing, and a first induction coil within the first housing. The induction cooking system also includes a second shell coupled to the first shell, the second shell including a second housing, a second plate coupled to the second housing, and a second induction coil within the second housing. The induction cooking system further includes a first temperature sensor for sensing a first plate temperature, a second temperature sensor for sensing a second plate temperature, and a controller. The controller is configured to receive the first plate temperature, receive the second plate temperature, adjust a first current supply to the first induction coil based on the first plate temperature, and adjust a second current supply to the second induction coil based on the second plate temperature.

An induction cooking system including a first shell including a first housing, a first plate coupled to the first housing, and a first induction coil within the first housing. The induction cooking system also includes a second shell coupled to the first shell, the second shell including a second housing, a second plate coupled to the second housing, and a second induction coil within the second housing. The induction cooking system further includes a first temperature sensor for sensing a first plate temperature, a second temperature sensor for sensing a second plate temperature, and a controller. The controller is configured to receive the first plate temperature, receive the second plate temperature, adjust a first current supply to the first induction coil based on the first plate temperature, and adjust a second current supply to the second induction coil based on the second plate temperature.

Disclosed is a BBQ Grill comprising two lower side panels, two upper side panels that are slideably received in the lower side panels. Crossbraces space the panels apart and a grill plate is adapted to detachably engage hooks on the upper side panels. The grill has legs that extend and retract associated with the lower side panels and the upper side panels have a handle assembly with a button to set pawls of a latch plate at selected apertures associated with the lower side panel. Various accessories are disclosed. The grill can be used with wood, charcoal briquettes or a gas burner.

The present invention is to provide a waterproof motor seat on a rotisserie, which comprises a housing having an opening on one side thereof and an accommodation space formed therein; an element fixing seat smaller than the opening and mounted in the housing on a position corresponding to the opening; a rotating mechanism positioned on an inner side of the element fixing seat; a waterproof washer having one end embedded into a gap formed between the element fixing seat and the opening, and the other end extending outside of the gap; and a packing ring securely mounted onto the housing and abutting against the other end of the waterproof washer and an outer side of the element fixing seat; such that the waterproof washer can be deformed and tightly packed within the gap for enabling the element fixing seat and the housing to be watertightly joined together into one body.