A device (1) for heating filled brioches preferably filled with ice-cream, comprising an upper subassembly (3) and a lower subassembly (4) linked by one or more joints or hinges (10). Each one of the subassemblies (3, 4) includes a heating plate (14) with a cavity (14a) intended to receive the filled brioche, or other similar product, in order to heat it, arranged so that in an operative position they overlap one another. Each heating plate (14) is positioned on top of a heat transfer plate (16) enclosed in a thermo-insulating layer (13), except for an opening to allow contact between the heating plate (14) and the heat transfer plate (16). The heating plates (14) are releasable from the subassembly by means of one or more releasable fastening elements protruding from the heating plate (14) and inserted in one or more slots (3c, 4c) of either casing of the subassemblies.

The apparatus is a porous barbeque grill grate. The apparatus incorporates slats that have two sides which hold together porous ceramic plates. The plates can be segmented in some embodiments. The slats are then configured next to one another in some angled differential. The configured slats are then incorporated onto a front and back plates to secure the apparatus unto a gas grill at some distance away from the grill's burner. The segmented porous barbeque grill grate provides for a steady thermal environment, distributing heat evenly, providing a steady flow of oxygen and allowing fuel to uniformly burn and allow flavor and aroma to rise up and be infused with the food that is being grilled or cooked.

Examples are disclosed herein that relate to a grill with a continuous cooking surface having individually controllable heating zones separated by one or more isolation zones. One example provides a grill, comprising a continuous cooking surface comprising a plurality of individually controllable heating zones separated by one or more isolation zones, each heating zone comprising a heating zone plate with one or more heating elements disposed beneath the heating zone plate, and each isolation zone comprising an isolation bar joined to adjacent conductive plates of adjacent heating zones, each isolation bar comprising a cooling channel extending at least partially along a length of the isolation bar.

Examples are disclosed herein that relate to a grill with a continuous cooking surface having individually controllable heating zones separated by one or more isolation zones. One example provides a grill, comprising a continuous cooking surface comprising a plurality of individually controllable heating zones separated by one or more isolation zones, each heating zone comprising a heating zone plate with one or more heating elements disposed beneath the heating zone plate, and each isolation zone comprising an isolation bar joined to adjacent conductive plates of adjacent heating zones, each isolation bar comprising a cooling channel extending at least partially along a length of the isolation bar.

A stacked oven may include a supporter installed between a first oven at a lower portion of the first oven and a second oven above the first oven and fixing the second oven at a position spaced apart upward from the first oven. The supporter may include a first installation member that includes a vertical extending member that contacts a side surface of the first oven, a lateral extending member that extends from an upper portion of the vertical extending member in a direction toward a center of the first oven, and a load support provided between a lower portion of the lateral extending member and the first oven; a second installation member that includes a lower surface support and a side surface support that contact a lower surface and a side surface of the second oven, respectively, and having an angle with respect to each other, and a guide that extends upward and outward from an upper end of the side surface support; and a connection member that vertically connects the lateral extending member and the lower surface support.

Provided is an electric grill capable of precisely controlling the temperature of a grilling plate by directly applying a heating paste including carbon nanotubes to the bottom of the grilling plate. The present invention includes the grilling plate on which food to be cooked is placed; a heating body that is applied so as to be arranged on the lower portion of the grilling plate so as to heat the grilling plate; a heat insulating material which is disposed to be spaced apart from the heating body at a predetermined distance so as to block heat conduction to the outside; and a temperature sensor which is disposed between the heating body and the heat insulating material so as to measure the temperature of an upper plate. A pair of electrodes for supplying electricity to the heating body are arranged along opposite edges of both sides of the heating body, and a heating region can be divided and controlled by dividing and combining the pair of electrodes, the heating body, the coating thickness, and the like.

An air fryer includes a housing, in which a cooking cavity and a heating cavity are formed, the heating cavity being located behind the cooking cavity; a heating device, which is arranged in the housing to heat the cooking cavity; and a food container, which is placed inside the cooking cavity.

A cooking appliance includes a body defining a cooking cavity. A door is rotatably coupled to the body. An imager assembly is coupled to an interior surface of the door. The imager assembly includes an image sensor configured to obtain image data within a field of view, a first primary mirror positioned at a first angle proximate to the image sensor and within the field of view, and a second primary mirror positioned at a second angle proximate to the image sensor and within the field of view. A secondary mirror assembly includes multiple secondary mirrors coupled to the body within the cooking cavity. The secondary mirrors reflect image views within the cooking cavity to the first primary mirror and the second primary mirror which reflects the image views to the image sensor to be captured as the image data.

A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

A toaster oven includes a housing having an internal heating compartment, at least one heating element within the internal heating compartment, a vent associated with at least one wall of the internal heating compartment, the vent being moveable between an open position where air is permitted to pass into the internal heating compartment through the vent, and a closed position where passage of air into the internal heating compartment through the vent is inhibited. The vent is configured to move from the closed position to the open position in response to a biasing force exerted by a food support tray received within the internal heating compartment.