A shell form and a method of using the shell form requires a wire form and a wire clip, a tortilla placed therebetween during the time that the tortilla is cooked in hot oil forming a taco shell.

An apparatus including a cooking implement having a first surface. A first locking mechanism and a second locking mechanism, the first locking mechanism provided along the first surface of the cooking implement. A first handle support bar comprising a first end and a second end, the first end of the first handle support bar pivotally attached to the first locking mechanism. A second handle support bar comprising a first end and a second end, the first end of the second handle support bar pivotally attached to the second locking mechanism. The first handle support bar is removably lockable in one or more positions.

A cookware item includes: a cooking container for receiving food to be cooked and/or a lid for closing the cooking container; at least one handle for handling the cookware item, a handle body of the handle being force-transmittingly connected to the cooking container and/or to the lid of the cookware item by a handle connection part of the handle; an insulating part of the cookware item being disposed between the handle connection part and/or the lid to reduce a transfer of heat to the handle body; and an output unit at least partially integrated into the handle body and for visually outputting information to a user of the cookware item, the output unit having at least one light source, the light source being controllable by a controller of the cookware item and configured to be supplied with electrical power by a power source of the cookware item.

A cookware item includes: a cooking container for receiving food to be cooked and/or a lid for closing the cooking container; at least one handle for handling the cookware item, a handle body of the handle being force-transmittingly connected to the cooking container and/or to the lid of the cookware item by a handle connection part of the handle; an insulating part of the cookware item being disposed between the handle connection part and/or the lid to reduce a transfer of heat to the handle body; and an output unit at least partially integrated into the handle body and for visually outputting information to a user of the cookware item, the output unit having at least one light source, the light source being controllable by a controller of the cookware item and configured to be supplied with electrical power by a power source of the cookware item.

An illustrated view of an exemplary electric skillet for cooking is presented. The electric skillet is useful for providing an easy, efficient and safe way to cook using the electric skillet. The electric skillet is useful for avoiding scratches and nicks which can cause a shortened lifespan of the skillet, avoid creating spaces for bacteria to grow and an easy removing of food and clean-up of the electric skillet. The electric skillet preferably has a square or oblong shape, however other shapes are hereby contemplated, including, but not limited to, round, rectangular, octagonal, etc.

A cooking utensil is disclosed herein, in one example comprising: a cooking pan having a base panel with a perimeter sidewall extending thereabove around the circumference thereof so as to contain a volume of fluid in the cooking pan; a steamer pan positioned within the cooking pan above the base panel. A steamer dome attached to the steamer pan and extending vertically upwards therefrom. The steamer dome configured to extend into a food item to be cooked with a substantially non-permeable top cap so as to direct vapors from fluids heated within the cooking pan through the central void of the steamer insert plate and laterally through the side wall into the food item to be cooked.

An automated cooking apparatus includes a computer system configured to store a recipe and a cooking apparatus that includes: a frying pan that can hold food ingredients, a heater that can heat the frying pan under the control of the computer system based on the recipe, an exterior body that can hold the frying pan and the heater, and a lid that can keep food ingredients in the frying pan while the food ingredients are stirred and mixed during cooking. A lid-movement mechanism can open and close the lid under the control of the computer system. A transport mechanism can move the frying pan and the cooking apparatus, under the control of the computer system, to mix, stir, or distribute the food ingredients in the frying pan to produce a cooked food.

A method of manufacturing a cooking utensil includes: forming a cooking utensil made of a cast iron by casting; and forming a nitride layer by performing a nitriding on a cooking surface of the cooking utensil made of the cast iron.

A method of manufacturing a cooking utensil includes: forming a cooking utensil made of a cast iron by casting; and forming a nitride layer by performing a nitriding on a cooking surface of the cooking utensil made of the cast iron.

Heat resistant and/or nonstick polymer materials and composites, and cookware including a food support surface comprising an integrated or attached cooking surface formed of the materials and composites. The cookware can includes a melt-processible fluoropolymer surface or insert. The cookware can further include a laminate material with structural rigidity, wherein the laminate material includes a flexible substrate impregnated with the heat resistant polymer material, coated with a nonstick coating, and pressed or molded in a shaped cookware or other nonstick items or component. Various cooking devices can be pressed from the material, as well as oven or vehicle components.