utility pan handle is provided, has a base body, a lower jaw, an upper jaw, a handle, a pivot pin, and a bottle. The lower jaw is pressed on an outer brim edge portion of an external container from outside. The upper jaw clips on an inner brim edge portion of the external container from inside. The handle extends vertically from the upper jaw and has an overall L-shape. The pivot pin is installed rotatably through holes disposed though the middle portion of the base body and a connecting portion of the handle and the upper jaw. The bottle engages the second end portion of the base body vertically to the base body and substantially in parallel to the handle. The upper and lower jaws open and close about the pivot pin by closing and opening the handle against the bottle, gripping the brim edge of the external container.

An anti-spill aid for use in cooking and serving vessels may be integrated into the vessel or removable and attachable. The anti-spill aid is an improved cooking tool to prevent messy cooking mishaps. Embodiments can include a removable conformed heat-resistant tool or a non-removable extension of a cookware to enable the upper portion of the cookware to have a curved area that is overarching to assist in meal preparations and prevent food from going over the edge.

A pan assembly comprises an inner pan; an outer pan; a plurality of load cells comprising strain gauge weight sensors; a temperature probe; and an electronic display screen. The pan assembly is configured to provide both weight information for contents of the pan assembly, and temperature information for the pan. The inner pan is suspended within the outer pan by the load cells. The pan assembly is configured to display a weight or mass reading based on a weight or mass measurement by the load cells and is configured to display a temperature reading based on a temperature measurement by the temperature probe.

A pan assembly comprises an inner pan; an outer pan; a plurality of load cells comprising strain gauge weight sensors; a temperature probe; and an electronic display screen. The pan assembly is configured to provide both weight information for contents of the pan assembly, and temperature information for the pan. The inner pan is suspended within the outer pan by the load cells. The pan assembly is configured to display a weight or mass reading based on a weight or mass measurement by the load cells and is configured to display a temperature reading based on a temperature measurement by the temperature probe.

A lid assembly that can be placed on a pan having a bottom surface that is configured for placement on a burner of the stove top with one or more foods to be cooked supported above an inner bottom surface of the pan by a rack. The lid assembly covers the pan and thereby encloses the one or more foods to be cooked and the rack within a cavity defined by the pan and the lid assembly. An air flow generator mounted on a shaft that extends through a cover portion of the lid from a motor disposed on an opposite side of the cover portion rotates the shaft to produce airflow within the cavity. The lid assembly cooks foods in less time and using less energy than normally required with a conventional oven.

A removable cookware handle is disclosed for connection to a piece of cookware. The removable cookware handle can attach to an attachment member that is secured to the cookware piece. To facilitate locking and unlocking of the attachment member to the removable cookware handle, a plurality of button mechanism are present on the housing of the removable cookware handle. A first button mechanism of the plurality of button mechanisms is slidable in a longitudinal direction while the second button mechanism is depressible in a lateral direction. When unlocking the removable cookware handle from the attachment member, a user may depress the second button and manipulate the first button backward to allow the attachment member to be released from a locking cavity within the housing.

An automatic stir-frying device of food frying machines is disclosed, comprising a machine body, a food frying pot, a food material stir-frying device and a master controller, wherein the food frying pot and the food material stir-frying device are respectively installed on the machine body, the food frying pot internally includes a scraper, the food material stir-frying device has a fixing frame and a track rod, a receive-send cylinder is installed on the track rod, a movable frame is fixedly mounted on the receive-send cylinder, a rotation motor is set up on the movable frame and connectively includes a stir-frying device, and the master controller is applied to control the receive-send motor and the rotation motor so as to drive the movable frame and the stir-frying device to stretch thereby entering the inside of the food frying pot to perform automatic stir-frying operations on loaded food materials and ingredients.

The present application discloses an automated cooking system comprising: a cooking apparatus comprising a cooking container and a stirring motion mechanism configured to produce a motion in the cooking container; ingredient containers; an dispensing apparatus to dispense the food ingredients from an ingredient container into the cooking container; a transfer apparatus to move an ingredient container; food canisters; a cooking container unloading mechanism to dispense cooked food from the cooking container to a food container; a receiving apparatus to hold a plurality of food containers; a transfer apparatus to move a food container; a cyclic transport apparatus configured to move food containers; a lid apparatus; and, a cleaning apparatus to wash or otherwise clean the cooking container after a cooked food is produced. A computer system with algorithms is configured to control these mechanisms and apparatuses.

A spice tempering device. In one version, the spice tempering device includes a truncated conical container, a support member, a fitted strainer basket, and a lid. The container has an open top and a closed base, the closed base having a diameter smaller than a diameter of the open top. The fitted strainer basket is insertable through the open top of the container and holds the spices to be tempered. Oil is added to the container and the closed base is heated to temper the spices. In one version, the lid includes a spice divider with multiple slotted compartments on top of a spice tray. A slot in the spice tray can be positioned under a desired slotted compartment to add the desired spices.

A process for manufacturing a frying pan includes the steps of material selecting, cutting, machining and forming, welding, grinding, sanding, cleaning, baking, preparing of a ceramic paint, spraying of a ceramic paint, curing, cooling and the like.