Disclosed is an automatic stir-fryer comprising: a machine stand (1); a base (2) pivotably provided on the machine stand (1); a rotary shaft (211) providing rotary power and connected to a stir-frying rotary tank (22) containing foodstuffs; a stove unit (3) disposed on the base (2) and situated right below the stir-frying rotary tank (22); a tilting unit (4) pivotably disposed on the base (2); a receiving tank (5) provided in the machine stand (1) for receiving the cooked foodstuffs; a cleaning unit (6) assembled on the machine stand (1) and corresponding to the stir-frying rotary tank (22) after tilting by the tilting unit (4) for water cleaning the stir-frying rotary tank (22); a control unit (8) vertically disposed on the machine stand (1) and provided with an control panel (81) for controlling the operating time of the automatic stir-fryer and the temperature of the stove unit (3).

A cooking vessel having a concavo-convex coating layer formed thereon is provided, in which concavo-convex portions are formed on an outer surface of the cooking vessel and a coating layer is formed on an upper and inner portion of the concavo-convex portions, so that quick cooking can be achieved through an enlarged heat transfer area and prominent heat absorption through the coating layer, scratching or slipping can be prevented from occurring, and cleaning of the cooking vessel can be easily performed through a non-stick function. The cooking vessel includes a vessel portion configured to accommodate a food material to be cooked therein, a first concavo-convex portion formed on an outer surface of the vessel portion and including first projections formed in a solid line and second projections formed in a dotted line, and a coating layer formed on an upper portion and an inner portion of the first concavo-convex portion.

The present invention provides a cooking utensil and in particular a frying pan having plurality of compartments. The compartments are formed by separating the inner volume through a divider and preferably a divider running across the center of frying pan which divides the frying pan into substantially two equal halves. The frying pan of present invention is advantageous to allow cooking two dishes at the same time and in a same frying pan without mixing the contents of dish.

The present invention provides a cooking utensil and in particular a frying pan having plurality of compartments. The compartments are formed by separating the inner volume through a divider and preferably a divider running across the center of frying pan which divides the frying pan into substantially two equal halves. The frying pan of present invention is advantageous to allow cooking two dishes at the same time and in a same frying pan without mixing the contents of dish.

Provided is a process for drilling a tunnel (11) in which to place a sensor, in particular a temperature sensor, in a cooking vessel (1) comprising a bowl (2) with a bottom (3) having a thickness (e), said process comprising a step for drilling said tunnel made in the thickness (e). The drilling step comprises a pre-drilling step using a drill bit with a diameter of D1, and a deep drilling step using a drill bit with a diameter of D2, D1 being greater than D2.

Provided is a process for drilling a tunnel (11) in which to place a sensor, in particular a temperature sensor, in a cooking vessel (1) comprising a bowl (2) with a bottom (3) having a thickness (e), said process comprising a step for drilling said tunnel made in the thickness (e). The drilling step comprises a pre-drilling step using a drill bit with a diameter of D1, and a deep drilling step using a drill bit with a diameter of D2, D1 being greater than D2.

The invention relates to a handle for a cooking vessel that includes at least one thermoelectric generator thermally connected to a heat sink. The invention is characterised in that the handle has an inner cavity that extends longitudinally over at least one third of the length of the handle, and the heat sink extends longitudinally inside the cavity through at least two thirds of the length thereof.

The present application firstly discloses a cooking system comprising two cooking apparatuses, each capable of producing a cooked food from food or food ingredient(s). The first cooking apparatus comprises a plurality of microwave ovens which can be moved by an intermittent motion mechanism or a transport system. The second cooking apparatus comprises a cookware and a motion mechanism to move the cookware to dispense a cooked food to a food container. A semi-cooked food is produced by a microwave oven of the first cooking apparatus and is used as an ingredient in the second cooking apparatus to produce cooked food.

The invention relates to a barbecue accessory comprising a chicken roaster for preparing poultry, in particular chicken, arranged vertically on a barbecue. The barbecue accessory comprises a chicken roaster formed from a poultry holder and a base plate, and a roasting hood extending over the chicken roaster and surrounding, at least partially the roaster. A gap, through which the hot gases coming from the barbecue penetrate into the roasting hood, is provided between the hood and the base plate of the chicken roaster when in the ready-to-use state.

A wok lid control apparatus (3) comprises a machine frame (100), a base (11), a drive mechanism (12) and a follow-up mechanism (13). The drive mechanism (12) comprises a linear motor (21), a connecting rod (22) and a wok lid holder (23). The follow-up mechanism (13) comprises a wok lid shaft (31), a bearing (32), and an elastic component (33). The wok lid holder (23) is provided with a through hole (231) for the wok lid shaft (31) to run through. A lower end of the wok lid shaft (31) is fixedly connected to a wok lid (20), while an upper end of the wok lid shaft protrudes through the through hole (231). An upper end of the elastic component (33) is connected to the bearing (32), and a lower end of the elastic component (33) is connected to the wok lid (20).