cooking apparatus comprising a pan portion having a food receiving surface and an oppositely facing outer surface and a grate portion having a food receiving surface and an oppositely facing outer surface. The pan portion and the grate portion together have a closed configuration and an open configuration. In the closed configuration, the pan portion and the grate portion together define a food-receiving interior volume. In the open configuration, there is an access opening to permit access to the food-receiving interior volume to thereby permit the deposit of food onto and removal of food from the food-receiving interior volume. In use, the cooking apparatus has a food frying orientation whereat the pan portion is below the grate portion to thereby permit frying of food, and a food grilling orientation whereat the grate portion is below the pan portion to thereby permit grilling of food.

A nonstick utensil and its method of manufacturing are presented. The nonstick utensil includes a utensil substrate and a nonstick layer covering an inner surface of the utensil substrate. The material of the nonstick layer includes black titanium dioxide. An inner surface of a substrate of the nonstick utensil is covered with a material having black titanium dioxide applied by hot spraying, cold spraying or plasma spraying, so that a black titanium dioxide nonstick layer is formed. Compared to the prior art, instead of using a coating material, a nonstick layer having black titanium dioxide on a surface of a substrate is provided, having nonstick properties due to the low surface energy characteristic of black titanium dioxide.

A nonstick utensil and its method of manufacturing are presented. The nonstick utensil includes a utensil substrate and a nonstick layer covering an inner surface of the utensil substrate. The material of the nonstick layer includes black titanium dioxide. An inner surface of a substrate of the nonstick utensil is covered with a material having black titanium dioxide applied by hot spraying, cold spraying or plasma spraying, so that a black titanium dioxide nonstick layer is formed. Compared to the prior art, instead of using a coating material, a nonstick layer having black titanium dioxide on a surface of a substrate is provided, having nonstick properties due to the low surface energy characteristic of black titanium dioxide.

The invention relates to a coating of metal surfaces of functional parts made of metal, preferably baking plates and a method for producing such a coating, wherein at least one coating (2) comprising an alloy is applied galvanically to the metal surface (6), wherein the coating comprises a surface layer (3) which consists of a galvanically applied alloy which contains nickel (Ni), phosphorus (P) and tin (Sn) as the main component, and wherein the surface layer (3) is an alloy layer obtained by pulsed deposition, preferably inverse pulsed deposition from a galvanic bath.

The invention relates to a coating of metal surfaces of functional parts made of metal, preferably baking plates and a method for producing such a coating, wherein at least one coating (2) comprising an alloy is applied galvanically to the metal surface (6), wherein the coating comprises a surface layer (3) which consists of a galvanically applied alloy which contains nickel (Ni), phosphorus (P) and tin (Sn) as the main component, and wherein the surface layer (3) is an alloy layer obtained by pulsed deposition, preferably inverse pulsed deposition from a galvanic bath.

An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

A double-bottom enamel pan with good thermal conductivity, comprising a pan body and a double-bottom piece which is connected to an outer surface of a bottom of the pan body, wherein the double-bottom piece is provided with a plurality of annular bumps on one side matching with the pan body, the annular bumps are pressed into the pan body, and the double-bottom piece comprises at least one layer of enamel coating. The double-bottom enamel pan of the utility model has good thermal conductivity, so that heat and temperature distribution at the bottom of the pan body is uniform, which meets the user’s requirements of excellent service effect and long service life, and has a broad market application prospect.

An automatic material pouring device of food flying machines is disclosed, comprising a machine body, a food flying pot, a material adding device and a master controller, in which the food flying pot and the material adding device are individually mounted on the machine body, and the material adding device includes a base and a movable seat which is used to place at least one material placement box, and the base is also further configured with a feeding cylinder and an attracting device, and the feeding cylinder and the attracting device are assembled together, and in which the master controller is used to control the feeding cylinder and the attracting device so as to control the feeding cylinder to roll and turn when the attracting device is attracted and attached to the material placement box thereby pouring the material accommodated inside the material placement box into the food flying pot.

An automatic edible fluid injection device of food flying machines is disclosed, comprising a machine body which is mounted with a food flying pot and an edible fluid adding device, wherein the edible fluid adding device includes a material feeding arm and a material feeding cylinder connected to the material feeding arm, and the material feeding arm is fixedly installed with a tilted material discharge fixing device and configured with a plurality of peristaltic pumps, as well as the same amount of material containers and material tube as the peristaltic pumps, and an end of each of the material tubes extends into each of the material containers and then passes around the peristaltic pump so as to detour to the material discharge fixing device to be fixed therein, and the master controller controls the material feeding cylinder and each of the peristaltic pumps such that, after activation.

A cooking vessel lid and fan system; the cooking vessel lid and fan system includes a cooking vessel lid sized and configured to cover a top portion of a host cooking vessel such as a pot, a pan, a broiler, or a casserole dish. The cooking vessel lid includes an internal fan, a vent system, an internal power source, a power switch, and a handle projecting from a top-center plane of the cooking vessel lid. The internal fan and the vent system work in combination to eliminate excess heat contained within the host cooking vessel during use. The cooking vessel lid and fan system quickly draws heat from the host cooking vessel, lowering temperatures of food contents, to ensure the food contents can be quickly served and enjoyably consumed at a desired temperature.