A one-step noodle forming mechanism with rolling and cutting is provided, including multi-layer noodle roller sets in s disposed on a machine frame and noodle forming blades disposed below the multi-layer noodle roller sets, in which the multi-layer noodle roller sets and the noodle forming blades are driven to rotate by the same motor through a gear transmission mechanism. The dough entering the noodle forming mechanism is directly made into noodles through rolling and cutting of multiple layers. A noodle machine integrated with producing and cooking including the noodle forming mechanism is also provided.

A one-step noodle forming mechanism with rolling and cutting is provided, including multi-layer noodle roller sets in s disposed on a machine frame and noodle forming blades disposed below the multi-layer noodle roller sets, in which the multi-layer noodle roller sets and the noodle forming blades are driven to rotate by the same motor through a gear transmission mechanism. The dough entering the noodle forming mechanism is directly made into noodles through rolling and cutting of multiple layers. A noodle machine integrated with producing and cooking including the noodle forming mechanism is also provided.

An oil filter deep fryer is designed for the technical issues of unsatisfactory structural design of the existing like products. The oil filter deep fryer comprises a housing, lid, control box, heating tube, inner pot, oil receiver and food basket. The deep fryer enables the oil receiver to pull out or lock in the housing and drain the waste oil into the oil receiver through a knob.

An anti-sticking conveyor belt of a frying machine includes a first transmission axle and a second transmission axle oppositely disposed, two chains, a plurality of connecting rods and a plurality of conveyor strips. Each conveyor strips is made of a high temperature resistant and anti-sticking material, and includes a conveyor belt surface for conveying fried products, a conveyor lower surface away from each conveyor belt surface, and a channel provided outwards between each conveyor belt surface and each conveyor lower surface. As each conveyor belt surface is greater than each conveyor lower surface and with cooperation of the chains, leveled progressing of the conveyor strips is maintained. At arched positions of the first transmission axle and the second transmission axle, the conveyor lower surfaces do not come into contact with one another, and the conveyor belt surfaces arranged are small to obtain an even and flat conveying plane.

An appliance for frying has a frying pot disposed within a housing for containing oil or fat and having a normally-closed valve disposed at a bottom thereof. An oil receiving tank is removably receivable within the housing below the frying pot, and has an oil receiving hole positionable below the valve such that when the draining valve is opened, the oil or fat may flow from the frying pot into the oil receiving tank. An actuation mechanism disposed entirely on the housing has a first condition wherein the activation mechanism allows removal of the oil receiving tank relative to the housing, a second condition wherein the activation mechanism prevents removal of the oil receiving tank relative to the housing while not opening the valve, and a third condition wherein the activation mechanism prevents removal of the oil receiving tank relative to the housing while opening the valve.

A system and method utilizing a robotic arm to prepare a food product such as a meat for cooking and then subsequently assembling a sandwich from the cooked meat is disclosed. In addition, the robotic arm may also be used to wrap the assembled sandwich in a wrapper. The system may utilize a wire basket with a basket adapter, or handle, to allow the robotic arm to easily maneuver the basket and also utilize a wrapping assist device to wrap a wrapper around the assembled sandwich.

A system for transporting and measuring the quality of cooking oil in a system. The system may include a fryer unit, a feed tank, a storage receptacle, and either a pumping station, direct flow pathway from the fryer unit to the storage receptacle, or both a pumping station and a direct flow pathway from the fryer unit to the storage receptacle. At least one oil quality sensor for measuring the quality of the oil, such as by measuring the electrical properties of the oil, may be placed in one of the various lines of the pumping station, in the direct flow pathway from the fryer unit to the storage receptacle, or any combination thereof.

The invention relates to a cooking assembly (1) which comprises an electrical cooking appliance (2) and a draining receptacle (70), the electrical cooking appliance (2) comprising a vessel (10) provided with a draining device (60) that has a valve (61), the draining receptacle (70) having a control member, and the cooking assembly (1) having a draining configuration in which the draining receptacle (70) supports the electrical cooking appliance (2) and in which the control member moves the valve (61) into the open position. According to the invention, the draining receptacle (70) comprises upper supports that are part of pillars which project from a side wall (75) of the draining receptacle (70), and the electrical cooking appliance (2) rests on said upper supports when the cooking assembly (1) is in the draining configuration.

The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

A high efficiency heating apparatus for heating fluids and cooking mediums, such as oil or shortening within a fryer, includes a natural draft (non powered) combustion chamber that is affixed to an exterior surface of a fry tank.