Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A first lid is adapted to cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in an air frying mode and a conductive cooking mode. The upper portion of the housing includes a feature of a locking system for locking a second lid to the housing.

Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. At least one lid is movable relative to the housing. At least one heating element is associated with at least one of the housing and the at least one lid and at least one detector is operable to detect a configuration of the at least one lid. The cooking system is operable in a plurality of cooking modes and operation of a particular cooking mode is dependent on a detected configuration of the at least one lid by the at least one detector.

Disclosed herein is a cooking system for cooking food, the cooking system is functional in a plurality of cooking modes. The cooking system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is movable relative to the housing and at least one heating element is associated with said lid. In a first cooking mode of the plurality of cooking modes, the at least one heating element is open to airflow between the at least one heating element and the hollow chamber, and in a second cooking mode, the at least one heating element is closed to airflow between the at least one heating element and the hollow chamber.

Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing having a hollow chamber, and a cooking lid movable between an open position and a closed position relative to the housing. At least one heating element is associated with said lid. The cooking system is operable in a plurality of modes including a convective cooking mode and a pressure cooking mode. The cooking lid is configurable in the closed position when the cooking system is in both the convective cooking mode and the pressure cooking mode.

Disclosed herein is a cooking system including a housing defining a hollow chamber for receiving a cooking container. The housing has an upper portion defining an opening to the hollow chamber and includes a heating element. A first portion of a bayonet locking system is located on the upper portion, about the opening. A pressure cooking lid configured to cover the opening and seal the cooking container includes a second portion of the bayonet locking system engageable with the first portion to lock the pressure cooking lid to the housing. A convection cooking lid is moveable between a first position where the convection cooking lid covers the opening and a second position where the convection cooking lid is spaced away from the opening. The convection cooking lid includes a heating element and a fan. The cooking system is operable in a pressure cooking mode and a convective cooking mode.

A food-automatic-cook-and-processing system, which may be used in the automatic-cooking-and-processing vending system; a series of auto piercing food-processing devices have tunnel(s) to pierce the disposable food container(s) in the devices, heat the hot air inside and adjust the temperature, make it circulating and past the food in the food containers, finally cook the food.

The present invention relates to an infant feeding warming system useful to repeatedly and precisely warm breastmilk or formula for use in the NICU. The system in one form comprises a bedside unit that is attachable to an IV pole. The system may also comprise a centralized warming station with multiple chambers, wherein one chamber heats a bottle or syringe, and the remaining chambers are used for storage and/or refrigeration. The system will use a non-liquid heating system to heat feedings. A disposable liner may be used inside the chamber. The system may also contain heating algorithms that are based on a user inputting milk parameters such as volume and initial temperature.

Embodiments of the present disclosure relate to an air-based fryer, comprising: a food preparation chamber (1); a heating device (3); an airflow generating device (2) configured to enable air heated by the heating device (3) to form an airflow to heat food in the food preparation chamber (1); a first temperature sensing device (4) located nearby or on the heating device (3) and configured to detect a temperature of a surface of the heating device (3); and a controller (5) configured to control operation of the heating device (3) based on the temperature of the surface of the heating device (3) detected by the first temperature sensing device (4). The air-based fryer reduces the generation of fume by restricting the surface temperature of the heating device.

A food holding and warming cabinet has a user-operated humidity management system. It has a hybrid heating system with both a hot air convection heating component and a radiant heating component. The humidity management system enables a user to manually control the introduction of humidity into the cabinet holding environment or the reduction or mitigation of the humidity within the cabinet holding environment.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.