An oven for heating food and associated components and methods. The oven includes a food heating compartment bounding a food holding space for holding food to be heated. The food holding space has an open top. A bottom wall of the food heating compartment supports food in the food holding space and has gas flow inlets. A gas supply plenum is disposed below the food holding space and is in fluid communication with the food holding space via the gas flow inlets. A gas supply duct defines a gas supply passageway disposed below and fluidly coupled to the gas supply plenum. A heater heats the gas as the gas flows through the gas supply passageway. A blower blows the gas through the gas supply passageway, into the gas supply plenum and through the gas flow inlets into the food holding space for heating the food.

A food thawing apparatus includes a cabinet structure defining a thawing chamber, and at least one air mover and associated air flow structure for causing an air flow through the thawing chamber. At least one air heating element is positioned for heating the air flow. At least one shelf is positioned within the thawing chamber for supporting a food product in the thawing chamber, the shelf including at least one integrated shelf heating element. A control system is configured for controlling the air mover, the air heating element and the shelf heating element so as to thaw the food product.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

A food locker includes a housing, a food support member, a first door, a second door, and a lock. The housing includes a front wall a front wall, a rear wall, and a chamber. The front wall includes a first opening in communication with the chamber. The rear wall includes a second opening in communication with the chamber. The food support member is disposed within the chamber. The first door is supported by the housing and is movable between a closed position and an open position. The food support member is accessible through the first opening when the first door is in the open position. The second door is supported by the housing and is movable between a closed position and an open position. The food support member is accessible through the second opening when the second door is in the open position. The lock is operatively coupled to at least one of the housing and the first door and is actuatable between a locked configuration and an unlocked configuration. The lock is operable to (i) permit the first door to move from the closed position to the open position when the lock is in the unlocked configuration and (ii) prevent the first door from moving from the closed position to the open position when the lock is in the locked configuration.

A food pan well includes a base defining an internal cavity and a temperature regulating system disposed within the internal cavity. The temperature regulating system includes an internal enclosure and at least one of a cooling assembly and a warming assembly. The internal enclosure is positioned within the internal cavity. The internal enclosure includes a bottom wall and a sidewall that extends around a periphery of the bottom wall. The bottom wall and the sidewall cooperatively define a temperature regulated cavity. The base is configured to support one or more food pans such that the one or more food pans are selectively suspendable within the temperature regulated cavity. The cooling assembly is positioned to facilitate cooling at least one of the one or more food pans and the warming assembly is positioned to facilitate warming at least one of the one or more food pans.

A food transportation system and associated modular humidity control system are provided. An example system includes a body configured for attachment with a food storage housing. The body defines a closed circuit air flow path for circulating air through the food storage housing. The system also includes a humidity control element secured within the closed circuit air flow path that condenses moisture from the moisture-laden air passing through the closed circuit air flow path. The system further includes a condensation collector configured to receive fluid condensed from the moisture-laden air by the humidity control element.