A decorative holder for foodstuff trays, tins, and pans is provided. The decorative holder includes a receptacle having a partially corrugated bottom wall, a pair of opposing side walls, and a pair of opposing end walls. The side walls and the end walls extend upwardly from an outer periphery of the corrugated bottom wall and terminate in a top edge. The decorative holder further includes a lid that is hingably coupled to the top edge of the receptacle and configured to pivot between an opened position and a closed position, the lid defining a central opening providing access to an interior region of the decorative holder when disposed atop the receptacle. The receptacle and the lid are configured to hold and generally encapsulate a foodstuff tray, tin, or pan therebetween.

A multi-zone food holding bin has a continuous food supporting surface with multiple food holding zones. Each food holding zone is independently controllable so that different food temperatures may be maintained in adjacent food holding zones.

A cubby unit includes a unit housing, a plurality of cubbies disposed within the unit housing, and an interface positioned along the unit housing. Each of the plurality of cubbies includes a cubby housing defining an internal compartment and a door coupled to the cubby housing. The door facilitates accessing the internal compartment of the cubby housing. The interface provides a cubby selection interface that facilitates manual assignment of a respective cubby to a respective order by an employee.

A decorative holder for foodstuff trays, tins, and pans is provided. The decorative holder includes a receptacle having a partially corrugated bottom wall, a pair of opposing side walls, and a pair of opposing end walls. The side walls and the end walls extend upwardly from an outer periphery of the corrugated bottom wall and terminate in a top edge. The decorative holder further includes a lid that is hingably coupled to the top edge of the receptacle and configured to pivot between an opened position and a closed position, the lid defining a central opening providing access to an interior region of the decorative holder when disposed atop the receptacle. The receptacle and the lid are configured to hold and generally encapsulate a foodstuff tray, tin, or pan therebetween.

A modular food holding system includes a plurality of individual modularized food holding chambers, each of the plurality of food holding chambers being physically and communicatively removably connected to one another. Each of the food holding chambers includes a food holding cavity and at least one of a heating element and/or a cooling element for heating or cooling the food holding cavity. A chamber base is physically and communicatively removably connected to one of the food holding chambers and operation of at least one food holding chamber is controlled by the chamber base.

A vending machine system for loading and dispensing pre-baked unpackaged food including a fixed cartridge disposed in a refrigerator of a vending machine, and a transport cartridge adapted to removably attach to the fixed cartridge, the transport cartridge operable for holding trays of unpackaged food and loading the trays of unpackaged food from the transport cartridge into the fixed cartridge, wherein, when the transport cartridge is removably attached to the fixed cartridge, a front opening of the transport cartridge aligns with a front opening of the fixed cartridge, and wherein the rack of the transport cartridge aligns with the conveyor system of the fixed cartridge such that trays of unpackaged food within the transport cartridge can simultaneously be transitioned from the rack to the conveyor system.

Systems for heating or cooling a food service container to an appropriate temperature for service or transport, and cabinets including such systems. A first manifold allows a seal to be made against a first surface of one or more Peltier chips and defines a flow path for a heat transfer fluid which directly contacts the first surfaces of the Peltier chips. The fluid circulates through tubing from the first manifold to a first radiator. A second opposite manifold defines a flow path for a heat transfer fluid which directly contacts the second surfaces of the Peltier chips. The fluid then circulates through tubing from the second manifold to a second radiator. The first radiator may be disposed inside, and the second radiator outside, the cabinet. Application of current in a first direction to the Peltier chips can heat the cabinet and reversal of the current may cool the cabinet.

A method of displaying a battery life for a warming cart battery is provided. The method includes the steps of detecting with a processor that a warming cart battery voltage is out of range of a predetermined threshold, determining with a processor an operation state of each of a plurality of periphery warming cart devices, and automatically setting a battery scale of a warming cart battery based on which of the plurality of periphery warming cart devices are in an active operation state.

A mobile galley cart including a wheeled insulated housing having a door configured to open to access to the interior of the housing, a thermoelectric chiller mounted near the bottom of the cart, cold air ducting in fluid communication with the thermoelectric chiller and opening to the interior of the housing, and warm air ducting including a warm air exhaust arranged to exhaust warm air from the mobile galley cart. A mobile galley cart system including a cart configured to dock at a separate service wall to provide service connections therebetween.

The invention is an apparatus used to divide existing cooking equipment into isolated areas to substantially reduce fluid or physical contact for preparing one or more types of food at once, to maximize existing baking equipment versatility. Features of the apparatus are a housing component; one or more arm components which attach or reside within the housing component. The one or more arm components are configured to expand and retract from the housing component and adjust to the shape of various cooking equipment. The base of the housing component and a base of the one or more arm components are effectively in a same horizontal plane so cooking equipment may be effectively partitioned. Each component within the design contains a magnet that facilitates the invention's ability to affix to cookware containing ferrous materials.