A food serving station which includes a thermally conductive collar with a thermal break to minimize heat transfer between the side walls of a food well and a metal work top, such that the thermal break minimizes unwanted heat transfer between those two parts and allows more effective and efficient heat transfer from the food wells to the food in the food pans. This heat transfer allows the level of the food in the food pans to be raised to the level of the work top while still maintaining compliance with the NSF temperature requirements and reducing energy use.

A holding bin includes a plurality of compartments defined across a width of the holding bin, each compartment of the plurality of compartments configured to receive a plurality of food holding trays. A housing defines an outer perimeter of the holding bin. A first display is secured through the housing. A second display is removably secured to the housing. A controller is communicatively connected to the first display and the second display. The controller is configured to operate the first display and the second display to coordinately present a location and a status of a food tray within a compartment of the plurality of compartments.

A vending machine system for loading and dispensing pre-baked unpackaged food including a fixed cartridge disposed in a refrigerator of a vending machine, and a transport cartridge adapted to removably attach to the fixed cartridge, the transport cartridge operable for holding trays of unpackaged food and loading the trays of unpackaged food from the transport cartridge into the fixed cartridge, wherein, when the transport cartridge is removably attached to the fixed cartridge, a front opening of the transport cartridge aligns with a front opening of the fixed cartridge, and wherein the rack of the transport cartridge aligns with the conveyor system of the fixed cartridge such that trays of unpackaged food within the transport cartridge can simultaneously be transitioned from the rack to the conveyor system.

A carrier includes a carrier body that is removably connectable to a tray that holds food in a cabinet and a transceiver being connected to the carrier body on a first side. The transceiver is configured so that a reader identifies the tray.

A mobile galley cart including a wheeled insulated housing having a door configured to open to access to the interior of the housing, a thermoelectric chiller mounted near the bottom of the cart, cold air ducting in fluid communication with the thermoelectric chiller and opening to the interior of the housing, and warm air ducting including a warm air exhaust arranged to exhaust warm air from the mobile galley cart. A mobile galley cart system including a cart configured to dock at a separate service wall to provide service connections therebetween.

A warming tray includes an upper plate, on which food or a dish containing the food can be placed, and which is adapted to be coupled with a lower plate that includes an upper side adapted to accommodate the upper plate and a lower plate, the upper and lower sides being joined by a perimeter wall. The lower plate includes one or more heating resistances, a thermostat, one or more electric energy accumulators, a charge regulator, a discharge regulator, an on/off switch, and a recharge connector. Turning the switch on or off supplies power to the thermostat and to the heating resistances, which provide for heating the upper side of the lower plate and the upper plate.

A semi-automatic food cooking apparatus comprising: a control unit; a communication unit; and a cooking compartment comprising: a cooking cartridge loading tray; a movable press; a movable cooking base; and a cooking cartridge lid guide.

A serving container and ring element system that includes a serving dish and a ring element having a ring element lip with a shape that substantially corresponds to a shape of a serving dish lip, wherein portions of the ring element lip are formed to be positionable around at least a portion of the serving dish lip to provide frictional engagement between portions of said ring element lip and at least a portion of said serving dish lip, such that said ring element is capable of securing a foil pan within said serving dish.

A modular food holding system includes a plurality of individual modularized food holding chambers, each of the plurality of food holding chambers being physically and communicatively removably connected to one another. Each of the food holding chambers includes a food holding cavity and at least one of a heating element and/or a cooling element for heating or cooling the food holding cavity. A chamber base is physically and communicatively removably connected to one of the food holding chambers and operation of at least one food holding chamber is controlled by the chamber base.

A flexible merchandising food well display configured for use with a cabinet including a countertop. The food well display includes an upwardly open food well housed within the cabinet and the countertop defines an opening into the food well. The flexible merchandising food well display further includes a height-adjustable shelving system within the food well. The shelving system includes a plurality of shelves, each of which may be individually mounted within the food well at a selectable height such that the shelves may support different containers at different heights within the food well.