A food locker includes a housing, a food support member, a first door, a second door, and a lock. The housing includes a front wall a front wall, a rear wall, and a chamber. The front wall includes a first opening in communication with the chamber. The rear wall includes a second opening in communication with the chamber. The food support member is disposed within the chamber. The first door is supported by the housing and is movable between a closed position and an open position. The food support member is accessible through the first opening when the first door is in the open position. The second door is supported by the housing and is movable between a closed position and an open position. The food support member is accessible through the second opening when the second door is in the open position. The lock is operatively coupled to at least one of the housing and the first door and is actuatable between a locked configuration and an unlocked configuration. The lock is operable to (i) permit the first door to move from the closed position to the open position when the lock is in the unlocked configuration and (ii) prevent the first door from moving from the closed position to the open position when the lock is in the locked configuration.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

A cleaning device for cleaning a warming drawer is described, the cleaning device comprising a body portion and at least one cleaning member peripherally mounted on the body portion. The body portion further comprises an aperture; or a recess in a side of the body portion; wherein the aperture or the recess extends through the thickness of the body portion. In this way, an improved device for cleaning a warming drawer is provided. A method of cleaning a warming drawer and a kit of parts is also described.

A cleaning device for cleaning a warming drawer is described, the cleaning device comprising a body portion and at least one cleaning member peripherally mounted on the body portion. The body portion further comprises an aperture; or a recess in a side of the body portion; wherein the aperture or the recess extends through the thickness of the body portion. In this way, an improved device for cleaning a warming drawer is provided. A method of cleaning a warming drawer and a kit of parts is also described.

A modular, top-loading, food transport cabinet and serving platform apparatus is disclosed in various embodiments. The food transport cabinet and serving platform is advantageous because it is alternatively configurable in both a transport condition (e.g., for transporting or delivering prepared food while maintaining a desired (hot or cold) temperature of the food) and a serving condition (e.g., presenting the prepared food for serving while maintaining a desired (hot or cold) temperature of the food). The apparatus can be configured to accommodate various food presentation and serving requirements and arrangements, including heating (e.g., chafing or direct heat) and chilling (e.g., ice) without having to remove the food items to be presented and served from the food transport cabinet to a special serving platform.

A modular, top-loading, food transport cabinet and serving platform apparatus is disclosed in various embodiments. The food transport cabinet and serving platform is advantageous because it is alternatively configurable in both a transport condition (e.g., for transporting or delivering prepared food while maintaining a desired (hot or cold) temperature of the food) and a serving condition (e.g., presenting the prepared food for serving while maintaining a desired (hot or cold) temperature of the food). The apparatus can be configured to accommodate various food presentation and serving requirements and arrangements, including heating (e.g., chafing or direct heat) and chilling (e.g., ice) without having to remove the food items to be presented and served from the food transport cabinet to a special serving platform.

A cubby unit includes a plurality of cubbies and a thermal management system. Each of the plurality of cubbies includes a cubby housing defining an internal compartment. The thermal management system is configured to facilitate thermally regulating at least one of (i) a food product selectively received within the internal compartment of at least one of the plurality of cubbies or (ii) the internal compartment of the at least one of the plurality of cubbies.

Methods for prolonging the quality of a warm food item after the warm food item is prepared, the methods including the steps of placing the warm food item in a thermally insulated enclosure, maintaining the temperature in the thermally insulated enclosure within a predetermined temperature range based on the type of warm food item, maintaining the temperature in the thermally insulated enclosure by blowing heated air over the warm food item, and maintaining the moisture level within the thermally insulated enclosure within a predetermined moisture range based on the type of warm food item.

Methods for prolonging the quality of a warm food item after the warm food item is prepared, the methods including the steps of placing the warm food item in a thermally insulated enclosure, maintaining the temperature in the thermally insulated enclosure within a predetermined temperature range based on the type of warm food item, maintaining the temperature in the thermally insulated enclosure by blowing heated air over the warm food item, and maintaining the moisture level within the thermally insulated enclosure within a predetermined moisture range based on the type of warm food item.

Devices for prolonging the quality of a warm food item contained within the device, the devices include an enclosure configured to receive the warm food item, the enclosure including a floor, a ceiling opposite the floor, sidewalk extending from the floor to the ceiling and defining an opening,the sidewalls the floor, and the ceiling collectively defining an interior void of the enclosure, and a door operatively connected to the sidewalk in a position covering the opening in a closed position and configured to selectively move to an open position to provide access to the interior void through the opening, a convection heat source mounted inside the enclosure and configured to direct heated a within the enclosure, and a ventilation system mounted to the enclosure and configured to move air through the enclosure.