A cubby unit includes a unit housing, a plurality of cubbies disposed within the unit housing, and an interface positioned along the unit housing. Each of the plurality of cubbies includes a cubby housing defining an internal compartment and a door coupled to the cubby housing. The door facilitates accessing the internal compartment of the cubby housing. The interface provides a cubby selection interface that facilitates manual assignment of a respective cubby to a respective order by an employee.

A cubby unit includes a unit housing, a plurality of cubbies disposed within the unit housing, and an interface positioned along the unit housing. Each of the plurality of cubbies includes a cubby housing defining an internal compartment and a door coupled to the cubby housing. The door facilitates accessing the internal compartment of the cubby housing. The interface provides a cubby selection interface that facilitates manual assignment of a respective cubby to a respective order by an employee.

A method of displaying a battery life for a warming cart battery is provided. The method includes the steps of detecting with a processor that a warming cart battery voltage is out of range of a predetermined threshold, determining with a processor an operation state of each of a plurality of periphery warming cart devices, and automatically setting a battery scale of a warming cart battery based on which of the plurality of periphery warming cart devices are in an active operation state.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

Thermally convertible food presentation modules are described. A single module may be used for both heating and refrigeration of foodstuffs as desired at any given time. Any well of a module may be switched between heating and cooling of food regardless of the status of any other well of the module.

Thermally convertible food presentation modules are described. A single module may be used for both heating and refrigeration of foodstuffs as desired at any given time. Any well of a module may be switched between heating and cooling of food regardless of the status of any other well of the module.

Provided are entropy encoding and entropy decoding for video encoding and decoding. The video entropy decoding method includes: determining a bin string and a bin index for a maximum coding unit that is obtained from a bitstream; determining a value of a syntax element by comparing the determined bin string with bin strings that is assignable to the syntax element in the bin index; storing context variables for the maximum coding unit when the syntax element is a last syntax element in the maximum coding unit, a dependent slice segment is includable in a picture in which the maximum coding unit is included, and the maximum coding unit is a last maximum coding unit in a slice segment; and restoring symbols of the maximum coding unit by using the determined value of the syntax element.

Disclosed is a hotbox food delivery bag that retains temperature for a long time and is easy to operate. The bag comprises a heating kit having a heating pad arranged at inner lower portion. A heating pad cover is configured above the heating pad. A pulling means is attached with heating pad and is extended outside, via a hole, from bag body. A pull ring is attached at exterior end of pulling means to pull the pulling means to activate the heating pad. A tray is placed above heating pad cover, wherein the packed food shall be placed above the tray to heat the food. A method of operating the bag comprises placing food package on a tray which is placed inside the bag and pulling a pulling means of heating kit, using a pull ring, through a hole, whereby heating the food by the steam that generates from heating kit.

Disclosed is a hotbox food delivery bag that retains temperature for a long time and is easy to operate. The bag comprises a heating kit having a heating pad arranged at inner lower portion. A heating pad cover is configured above the heating pad. A pulling means is attached with heating pad and is extended outside, via a hole, from bag body. A pull ring is attached at exterior end of pulling means to pull the pulling means to activate the heating pad. A tray is placed above heating pad cover, wherein the packed food shall be placed above the tray to heat the food. A method of operating the bag comprises placing food package on a tray which is placed inside the bag and pulling a pulling means of heating kit, using a pull ring, through a hole, whereby heating the food by the steam that generates from heating kit.

A heat retentive server includes a chamber defined between an upper shell and a lower shell that are connected to one another. An induction-heatable member is positioned in the chamber, and the induction-heatable member may be heated by electromagnetic induction to a first temperature that is greater than the heat deflection temperature of the upper shell. Buffering material comprising an inhibitively conductive hydrophobic material is positioned in the chamber between the induction-heatable member and the upper shell, and the buffering material is adapted for providing predetermined conductive heat transfer from the induction-heatable member to the upper shell so that at least a portion of the upper shell is heated to a second temperature that is greater than the heat deflection temperature of the upper shell. The second temperature is less than the first temperature.