An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

A shock-proof mineral container and mounting structure thereof, which provides a heat insulation container with a liner formed using mineral material. The liner is provided with shock-proof protection and a mounted assembly structure. During the process of assembling the single ended suspended configuration, a blocking member having an elastic effect is inter-connected between an annular neck configured on the mineral liner and an upper link opening joined to an outer cylinder, and the elastic strain of the blocking member is used to absorb shock waves occasionally produced by an external force when carrying the container, thereby safeguarding the structural safety of the hard and brittle mineral liner. In addition, the structure is supplemented with a cylinder liner, which adds to the heat insulation capacity of the container and maintains the stability of the mineral liner.

A 128 oz. stainless steel/glass/plastic water bottle novel assembly where the bottle consists of a standard mouth lid including a container, a cap mounted to an upper end of the container and has holes therein connected to a straw leading to the lower end of the bottle, and a handle which is attached to the bottle assembly. A double-walled insulation mechanism with gel within the walls to maintain the temperature of liquid for a longer period of time.

An actively heated or cooled dishware or serverware device (e.g., a plate, a bowl, a serving dish, such as a platter) can have a temperature control system that can include one or more heating or cooling elements operable to heat or cool a surface of the dishware or serverware device to thereby heat or cool the food on said surface.

A drink container with convertible spouts is provided. The drink container includes a lid that can be removably coupled to a container body having a volume to hold fluids. The lid can include a rigid spout. A flexible spout can be removably coupled to the lid. When the flexible spout is coupled to the lid, the flexible spout can be positioned to extend through the rigid spout and can be adjustable from an extended configuration, wherein at least a portion of the flexible spout extends above a top end of the rigid spout, to a retracted configuration, wherein all or substantially all of the flexible spout is at or below the top end of the rigid spout. The drink container can also include a spout cap rotatable with respect to the lid, which seals both the rigid spout and the flexible spout when the cap is in a closed configuration.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An example portable heating device includes a container, one or more heating elements, an electronic device, one or more temperature sensors, a controller, a power supply, and a power supply controller. The one or more heating elements are in thermal contact with the container. The electronic device is configured to receive a user input selecting a target temperature to heat a substance in the container to and to display the target temperature. The controller is configured to cause the one or more heating elements to heat the substance to the target temperature in response to determining the current temperature of the substance measured by the one or more temperature sensors is less than the target temperature. The power supply is configured to provide power to the one or more heating elements, the electronic device, the one or more temperature sensors, and the controller.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An actively heated mug has a body with a chamber that can receive and hold a beverage and a heating element to actively heat the chamber, batteries, and circuitry that controls the operation of the heating element. A user interface is electrically connected to the circuitry and has one or more buttons actuatable a) to turn on the heating element, b) to adjust a temperature setting to one of multiple temperature settings to control the operation of the heating element to heat or maintain the liquid at a user selected temperature setting, and c) to turn off the heating element.

An example portable heating device includes a container, one or more heating elements, an electronic device, one or more temperature sensors, a controller, a power supply, and a power supply controller. The one or more heating elements are in thermal contact with the container. The electronic device is configured to receive a user input selecting a target temperature to heat a substance in the container to and to display the target temperature. The controller is configured to cause the one or more heating elements to heat the substance to the target temperature in response to determining the current temperature of the substance measured by the one or more temperature sensors is less than the target temperature. The power supply is configured to provide power to the one or more heating elements, the electronic device, the one or more temperature sensors, and the controller.