An automatic cooking machine includes a base (11), a cooking pot (12) mounted on the base (11), a pot lid (21), a stirring chamber enclosed by the cooking pot (12) and the pot lid (21), a stirring mechanism (26) rotatably mounted in a rotating cavity and configured to stir a food material, a food material box (42), and a film tearing assembly (51); the stirring mechanism (26) includes a control arm (27), a connecting arm (28), and a stirring blade (29) disposed between the control arm (27) and the connecting arm (28); in the stirring chamber, the stirring mechanism (26) rotates around a rotating axis; the food material box (42) includes a box body (42) and a sealing film (44) for sealing; and the film tearing assembly (51) is configured to tear the sealing film (44) of the food material box (42) during automatic feeding.

A container apparatus includes a container body and a container lid. The container body defines a first internal cavity. The container lid is attached to the container body and defines a second internal cavity. The container lid includes protrusions extending within the second internal cavity to grind solid materials.

A container apparatus includes a container body and a container lid. The container body defines a first internal cavity. The container lid is attached to the container body and defines a second internal cavity. The container lid includes protrusions extending within the second internal cavity to grind solid materials.

An electrically operated food processor for preparing a cooked product, which exhibits a basic unit, a vessel with an agitator that can be inserted into the basic unit, a cooking container that sits on the vessel, a heating device allocated to the vessel, a temperature sensor, a transceiver device for communicating with the temperature sensor, and an evaluator for evaluating the measurement data received from the temperature sensor. In order to provide an electric food processor with an alternative connection between the temperature sensor and evaluator, the temperature sensor can be a surface acoustic wave sensor (SAW sensor).

An electrically operated food processor for preparing a cooked product, which exhibits a basic unit, a vessel with an agitator that can be inserted into the basic unit, a cooking container that sits on the vessel, a heating device allocated to the vessel, a temperature sensor, a transceiver device for communicating with the temperature sensor, and an evaluator for evaluating the measurement data received from the temperature sensor. In order to provide an electric food processor with an alternative connection between the temperature sensor and evaluator, the temperature sensor can be a surface acoustic wave sensor (SAW sensor).

An electrically operated food processor for preparing a cooked product, which exhibits a basic unit, a vessel with an agitator that can be inserted into the basic unit, a cooking container that sits on the vessel, a heating device allocated to the vessel, a temperature sensor, a transceiver device for communicating with the temperature sensor, and an evaluator for evaluating the measurement data received from the temperature sensor. In order to provide an electric food processor with an alternative connection between the temperature sensor and evaluator, the temperature sensor can be a surface acoustic wave sensor (SAW sensor).

The present application discloses an automated cooking system including: a cooking apparatus comprising a cooking container and a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; ingredient containers to store food ingredients; an dispensing apparatus to dispense the food ingredients from an ingredient container into the cooking container; food containers to hold a cooked food; an unloading motion mechanism to turn the cooking container to dispense cooked food from the cooking container to a food container; a transfer apparatus configured to grip and move a food container; a food container transport system; a liquid dispensing apparatus to dispense liquid ingredients into the cooking container; and a cleaning apparatus; and a computer system with algorithms to control these mechanisms and apparatuses.

An enhanced sweetener made from granules of a carrier, such as sucrose, embedded with molecules of a high potency sweetener, such as stevia extract. The process for making the enhanced sweetener involves dissolving the high potency sweetener in warmed water and mixing the resulting solution with the heated carrier. The resulting slurry is then dried, optionally under reduced pressure. The apparatus for producing the enhanced sweetener includes one or more heated agitators connected to a heated, airtight blender, which can be evacuated with a vacuum pump. The result is an enhanced sweetener with a homogenous distribution of high potency ingredients that retains the functionalities of sugar necessary for food preparation, improves the spreading of the sweetness throughout the food, and reduces aftertastes. Other high potency ingredients and carriers may also be used in the process.

An enhanced sweetener made from granules of a carrier, such as sucrose, embedded with molecules of a high potency sweetener, such as stevia extract. The process for making the enhanced sweetener involves dissolving the high potency sweetener in warmed water and mixing the resulting solution with the heated carrier. The resulting slurry is then dried, optionally under reduced pressure. The apparatus for producing the enhanced sweetener includes one or more heated agitators connected to a heated, airtight blender, which can be evacuated with a vacuum pump. The result is an enhanced sweetener with a homogenous distribution of high potency ingredients that retains the functionalities of sugar necessary for food preparation, improves the spreading of the sweetness throughout the food, and reduces aftertastes. Other high potency ingredients and carriers may also be used in the process.

The present invention related to a cooking device having a cooking glass bowl, wherein the cooking glass bowl has a large weight to improve the safety of the cooling device during operation of the cooling device equipped with a high-speed motor. The cooking device having the cooking glass bowl according to the present invention, comprises: a glass bowl portion (100) including a cooking glass bowl (110) having a handle base (111) extending from and integrally formed with an outer side surface of one side thereof, a bowl base (120) including a heater (170) and fastened to an outer circumferential surface of a lower end of the cooking glass bowl (110), and handle portions (400, 500) fastened and fixed at opposite ends of the handle base by being brought into close contact with each other so as to cover the handle base (111) of the cooking glass bowl (110) while maintaining a tight contact state in a direction perpendicular to the outer circumferential surface of the cooking glass bowl (110); and a body portion (200) which generates a driving force in an internal space formed inside thereof and supplies a power to the heater (170) or a generator (260) by voltage conversion.