A coffee machine with milk frother parts, having an upper body, an inner frame on the upper body, a water gauge in the inner frame, a brewing frame on the inner frame, a piercing pin fixing unit on the brewing frame, an upper piercing pin on the piercing pin fixing unit, a pierced location sealing rubber on the upper piercing pin, a brewing upper cover on the inner frame, a button slot at a frontal surface of the brewing upper cover, a button in the button slot, a locking element provided at a middle section of a front upper part of the brewing frame and connected on the button.

A closure for a lid that has at least one opening may include an activator pivotally coupled to the lid, a cover pivotally coupled to the lid, and a connecting member pivotally coupled to the activator and the cover. The activator, the cover and the connecting member may form an over center latching mechanism. In addition, the activator may be pivotally connected to the lid about a first axis of rotation, the cover may be pivotally connected to the lid about a second axis of rotation, the connecting member may pivotally connected to the activator about a third axis of rotation, and the connecting member may be pivotally connected to the cover about a fourth axis of rotation. The distance between the first and second axes of rotation may be constant, and the distance between the third and fourth axes of rotation may change as the cover is moved.

A blade assembly for a blending system is shown and described. The blade assembly may include apertures formed through a body. The body may include paddles extending from the body. The blade assembly may be rotated to force a fluid through the apertures. The fluid may be frothed by the apertures.

A blade assembly for a blending system is shown and described. The blade assembly may include apertures formed through a body. The body may include paddles extending from the body. The blade assembly may be rotated to force a fluid through the apertures. The fluid may be frothed by the apertures.

The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the enclosure includes at least one zone of constriction defined by internal surface(s) of the enclosure located between the first cavity and the second cavity in the enclosure, wherein the at least one zone of constriction allows the only transfer of a material between the first cavity and second cavity. The present invention also relates to a method of using a foaming apparatus to foam a material such as an egg white based liquid.

An apparatus for agitating liquid foodstuff, comprising a whisk that includes a magnetic rotor of a brushless electromotor assembly, and a main body including a liquid foodstuff container in which the whisk is receivable such that it is rotatable around a rotation axis thereof, and a stator of the electromotor assembly. The stator is configured to electromagnetically drive the rotor in rotation, and includes at least one magnetic sensor configured to provide a signal that reflects positional changes of the magnetic rotor relative to the magnetic sensor. The main body also includes a controller configured to detect an initial, manually effected rotational movement of the whisk around its rotation axis from the signal of the magnetic sensor, and, once such initial movement of the whisk is detected, to operate the apparatus independent of said initial, movement.

A blender comprises a base, a blending mechanism and a fixing mechanism. The blending mechanism is formed by the encirclement of a plurality of thin and long curved blending units. The end portions of the two ends of each of the blending units are respectively inserted into the base. Parts of the end portions of all blending units in connection with the base are positioned on the same circumference. The clearances between two adjacent blending units are equal or similar. The fixing mechanism comprises a plurality of fixing units corresponding to the blending units one-to-one, and the fixing units are inserted into the base and fix the end portions of the corresponding blending unit that extend into the base in the base. The blender has the advantages of stable operation and uniform blending of the pulp and mediums after blending and beating.

A blender comprises a base, a blending mechanism and a fixing mechanism. The blending mechanism is formed by the encirclement of a plurality of thin and long curved blending units. The end portions of the two ends of each of the blending units are respectively inserted into the base. Parts of the end portions of all blending units in connection with the base are positioned on the same circumference. The clearances between two adjacent blending units are equal or similar. The fixing mechanism comprises a plurality of fixing units corresponding to the blending units one-to-one, and the fixing units are inserted into the base and fix the end portions of the corresponding blending unit that extend into the base in the base. The blender has the advantages of stable operation and uniform blending of the pulp and mediums after blending and beating.

A whisk wiper, a device having a plurality of intersecting slits angularly disposed in an asterisk type pattern, is mounted onto a whisk. It is pulled down over the loops 44, each loop 44 guided through a slit 32. To clean off mixture 50 stuck to the whisk 46 the whisk wiper 30 is simply pulled off, the opposed edges of each slit 32 wiping the loops 44 clean. An absorbent whisk wiper 94 can also be used to scrub a whisk with deep slits 84 and compressed zig zag slit 106. The whisk wiper 90 can be configured to be turned inside out to allow the slits 84 to be easily cleaned. The slits can be extended to create a compressed slit 98 which can be further configured with zig zag 102 or ribbed 100 sides to enhance the cleaning action.

The stirring utensil may comprise a stirring disc, a handle, and a ball and socket joint. The stirring disc may detachably couple to the handle via the ball and socket joint. The stirring utensil may be adapted for a user to stir non-solid food to mix the non-solid food and to separate lumps from the bottom of a pot. As non-limiting examples, the non-solid food may be soup, sauce, or gravy. The stirring disc may make contact with the bottom of the pot to separate the non-solid food from the pot in order to prevent the non-solid food from scorching. The stirring disc may be elevated above the bottom of the pot to mix the non-solid food at all depths. The ball and socket joint may enable the stirring disc to rotate and tilt while stirring.