An aerator mixing rod includes a body having a first and second opposite ends and an outer surface extending between the ends. The body defines a longitudinal axis extending through the ends. The aerator mixing rod also includes teeth extending radially outward from the outer surface, with a first row of teeth and a second row of teeth spaced from the first row along the longitudinal axis. A first passageway is formed between adjacent teeth of the first row, and a second passageway is formed between adjacent teeth of the second row. The first passageway is at least partially misaligned with the second passageway in a direction parallel to the longitudinal axis such that the first passageway and the second passageway form a tortuous path for fluid flowing along the outer surface of the body. The aerator mixing rod is formed from an injection-moldable material by an injection molding process.

A food product dispenser valve which comprises a mounting cup which has a grommet/stem opening formed therein; a grommet defining an axial passageway which extends along an axial length of the grommet and has a sealing edge formed in an upstream end thereof, and a body of the grommet extends through the grommet/stem opening; a valve stem accommodated within the passageway, and the valve stem has a sealing head which is spaced apart from a valve stem shoulder; and a dispensing actuator surrounds a portion of the body of the grommet which extends through the grommet/stem opening, and has a product discharge outlet. The spacing of the sealing head from the valve stem shoulder is less than an axially height of the grommet so that the grommet normally biases the sealing head into sealing engagement with the annular sealing edge to prevent flow through the food product dispenser valve.

A hand-shaking type milk frothing apparatus is provided and includes: a cup body, a cup lid and a frothing device for frothing. The frothing device is disposed in the cup body, and a frothing space is reserved on both sides of the frothing device. The frothing device includes a magnetic connecting part for connecting to the cup lid and a frothing body connected to the magnetic connecting part. The cup lid is provided with a magnetic part corresponding to the magnetic connecting part, and a side wall of the frothing body is provided with a plurality of frothing holes. The hand-shaking type milk frothing apparatus has advantages of simple structure, easy to carry and clean, and can manually make milk foams anytime and anywhere.

A device for producing a foamed-food-product comprises a container which stores a liquid-food-product and is filled with filling gas at a pressure higher than atmospheric pressure, the filling gas containing argon or nitrogen as a main component; an agitator provided at the bottom of the inside of the container; a driving unit detachably connected to the bottom of the container to rotate the agitator, agitate the liquid-food-product in the container by the rotation of the agitator, and mix the filling gas in the liquid-food-product; and a dispenser mounted to the container and having a discharge outlet and a gas filling inlet for injecting the filling gas into the container, the dispenser causing the liquid-food-product having the filling gas mixed therein to be discharged from the discharge outlet by pressure in the container, so that the liquid-food-product foams while being discharged from the discharge outlet and is made into the foamed-food-product.

Formulation and dispenser systems create dairy based toppings for beverages. The dispensers include a container, valve, and an actuator for the valve. The formulations include a liquid product and a propellant. The liquid product includes a certain percentage of milkfat provided, for example, by heavy cream, skim milk, nonfat dry milk, sweeteners, and an emulsifier. The propellant is nitrous oxide or nitrogen.

Formulation and dispenser systems create dairy based toppings for beverages. The dispensers include a container, valve, and an actuator for the valve. The formulations include a liquid product and a propellant. The liquid product includes a certain percentage of milkfat provided, for example, by heavy cream, skim milk, nonfat dry milk, sweeteners, and an emulsifier. The propellant is nitrous oxide or nitrogen.

The invention comprises an apparatus and/or a method of use thereof for dispensing whipped cream, comprising: a profi including a pressure containment housing, a first receiving port integrated into the pressure containment housing, a dispensing port integrated into the pressure containment housing, and at least a first pressure cartridge containing at least a liquid form of nitrous oxide, where the pressure cartridge includes a pressure gas delivery port and where a connection between the receiving port and the pressure gas delivery port form: (1) a section of a pressure containment unit encompassing contents of the pressure containment housing and the pressure cartridge and (2) an open path between the pressure containment housing and the pressure cartridge.

The invention comprises an apparatus and/or a method of use thereof for dispensing whipped cream, comprising: a profi including a pressure containment housing, a first receiving port integrated into the pressure containment housing, a dispensing port integrated into the pressure containment housing, and at least a first pressure cartridge containing at least a liquid form of nitrous oxide, where the pressure cartridge includes a pressure gas delivery port and where a connection between the receiving port and the pressure gas delivery port form: (1) a section of a pressure containment unit encompassing contents of the pressure containment housing and the pressure cartridge and (2) an open path between the pressure containment housing and the pressure cartridge.

The invention relates to an apparatus for heating and foaming a liquid, in particular a beverage, comprising a steam line (6), which can be connected to a steam generator (1); a pressurized gas line (4), which can be connected to a pressurized gas source (2); and a conveying means (3), connected to the steam line (6) and the pressurized gas line (4), for generating and transferring a steam/gas mixture into the liquid, and a controllable switching valve (5), wherein hot steam is supplied to the conveying means (3) via the steam line (6) and a pressurized gas flow under a defined constant pressure is supplied via the pressurized gas line (4) and pressure pulses (p) are generated from the pressurized gas flow by means of the switching valve (5). In order to damp the generated pressure pulses, the conveying means (3) comprises an expansion chamber (15) having a nozzle (14) arranged on the downstream end of the expansion chamber (15).

The invention comprises an apparatus and/or a method of use thereof for dispensing whipped cream, comprising: a profi including a pressure containment housing, a first receiving port integrated into the pressure containment housing, a dispensing port integrated into the pressure containment housing, and at least a first pressure cartridge containing at least a liquid form of nitrous oxide, where the pressure cartridge includes a pressure gas delivery port and where a connection between the receiving port and the pressure gas delivery port form: (1) a section of a pressure containment unit encompassing contents of the pressure containment housing and the pressure cartridge and (2) an open path between the pressure containment housing and the pressure cartridge.