An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid from a peristaltic pump. The injector also includes a fluid conduit within the housing through which liquid is pumped from a reservoir of liquid to a needle for injection into the meat.

A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid from a peristaltic pump. The injector also includes a fluid conduit within the housing through which liquid is pumped from a reservoir of liquid to a needle for injection into the meat.

The present invention relates to an improved meat tenderizing and cooking device for domestic use for the item to be thoroughly cooked from inside and outside. The invention has a fluid reservoir that will be transmitted to inner-parts of the food to be cooked through needles once pressed.

The present invention relates to an improved meat tenderizing and cooking device for domestic use for the item to be thoroughly cooked from inside and outside. The invention has a fluid reservoir that will be transmitted to inner-parts of the food to be cooked through needles once pressed.

A culinary injection delivery device including a cylindrical housing having an interior volume. The cylindrical housing is opened at both ends. The first opened end has a delivery nozzle attached thereto. The second opened end has a plunger located therein. The plunger is made up of a stick and at least two disks. A first disk located on an end of the stick and a second disk located slightly aft of the first disk. A spring located be the first and second disk is configured to push the first disk forward. The first disk has an extension placed thereon that matches the interior of the delivery nozzle. The spring will push the first disk forward releasing a food product.

A multi-nozzle injector head adapted to infuse liquid food products into soft food products is provided. A distal end of the multi-nozzle injector head provides an operative surface dimensioned to be generally coextensive with an upper half of the soft food product in patty form. The operative surface provides a plurality of nozzles that penetrate the upper half for approximately half the depth of the patty. The proximal end of the injector head fluidly interconnects a reservoir chamber and the plurality of nozzles. The liquid food product is housed in the reservoir chamber and urged toward the distal end thereof by way of a plunger based delivery system.

A multi-nozzle injector head adapted to infuse liquid food products into soft food products is provided. A distal end of the multi-nozzle injector head provides an operative surface dimensioned to be generally coextensive with an upper half of the soft food product in patty form. The operative surface provides a plurality of nozzles that penetrate the upper half for approximately half the depth of the patty. The proximal end of the injector head fluidly interconnects a reservoir chamber and the plurality of nozzles. The liquid food product is housed in the reservoir chamber and urged toward the distal end thereof by way of a plunger based delivery system.

A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid from a peristaltic pump. The injector also includes a fluid conduit within the housing through which liquid is pumped from a reservoir of liquid to a needle for injection into the meat.