A cooking rack according to an example of the present disclosure includes, among other possible things, a top grate extending between a first end portion and a second end portion, a base extending between a first end portion and a second end portion, the base spaced apart from the top grate, a first support supporting the first end portion of the top grate with respect to the first end portion of the base, a second support supporting the second end portion of the top grate with respect to the second end portion of the base, and first and second rails situated between the top grate and the base. A method of cooking and another example cooking rack are also disclosed.

Versatile cutting apparatuses are disclosed which are configured to hold food with a hard shell in place while a cutting blade cuts through the hard shell through a ratcheting mechanism. The apparatus also allows for the simple cutting through the shell. An automated ratcheting to nonratcheting mechanism is disclosed.

Versatile cutting apparatuses are disclosed which are configured to hold food with a hard shell in place while a cutting blade cuts through the hard shell through a ratcheting mechanism. The apparatus also allows for the simple cutting through the shell. An automated ratcheting to nonratcheting mechanism is disclosed.

An improved inverted suspension poultry roasting rack for supporting and suspending a poultry in an inverted and downwardly-angled orientation with only the interior of the poultry making physical contact with the support rack. The improved inverted suspension poultry roasting rack generally includes a base permanently connected to a pan, pan insert, or free-standing base, a poultry support comprising a first member adapted to removably slidably attach to the base, a second member extending upwardly from the first member at a first angle, a third member extending downwardly from the second member, and a fourth member comprising a retention structure extending upwardly from the third member at a third angle. The poultry is positioned on the third member and retained in an inverted and downwardly-angled orientation for cooking by the fourth member.

An improved inverted suspension poultry roasting rack for supporting and suspending a poultry in an inverted and downwardly-angled orientation with only the interior of the poultry making physical contact with the support rack. The improved inverted suspension poultry roasting rack generally includes a base permanently connected to a pan, pan insert, or free-standing base, a poultry support comprising a first member adapted to removably slidably attach to the base, a second member extending upwardly from the first member at a first angle, a third member extending downwardly from the second member, and a fourth member comprising a retention structure extending upwardly from the third member at a third angle. The poultry is positioned on the third member and retained in an inverted and downwardly-angled orientation for cooking by the fourth member.

The present invention relates to a chop rack for cooking or grilling meat products from the inside out through a bone of the meat product in a bone-down configuration. The bone is exposed to direct heat from a heat source through a slot positioned on the middle portion of a tray. One or more support frames are insertably received in the tray to prevent the meat product from falling over. A sidewall of the tray traps grease, preventing the grease from igniting. Any grease falling through the slot provides additional heat to the bone.

The present invention relates to a chop rack for cooking or grilling meat products from the inside out through a bone of the meat product in a bone-down configuration. The bone is exposed to direct heat from a heat source through a slot positioned on the middle portion of a tray. One or more support frames are insertably received in the tray to prevent the meat product from falling over. A sidewall of the tray traps grease, preventing the grease from igniting. Any grease falling through the slot provides additional heat to the bone.

The present invention relates to a new device that holds a portion of ham securely, before deboning, and provides a guide for the knife to enable an inexperienced person to carve thin slices by hand. The invention can also be used for carving other meat. products into slices, for example cecina (cured dried meat).

A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. The lower sheet is attached to at least some of the side walls. An upper sheet of material is supported (e.g., removably) above the sheet of corrugated material. There are a plurality of openings in the upper sheet of material, each opening being vertically aligned with a lowest portion of a trough. In one embodiment, the frame includes a pair of flanged members attached to a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. A sheet with openings slides into the frame aligning the openings with the lowest part of the trough. A food stuffing apparatus provides a receptacle having an interior, an upper end portion with a larger opening and a lower end portion with a smaller opening, and a tapering portion in between the upper and lower end portions. A plunger is provided having a head, a lower end portion with a shaft having a lower pushing surface and a joint that joins the head to the shaft. The pushing surface has a larger diameter portion, the shaft tapering above the pushing surface to a smaller diameter portion above the pushing surface in the upper one half of the plunger.

A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. The lower sheet is attached to at least some of the side walls. An upper sheet of material is supported (e.g., removably) above the sheet of corrugated material. There are a plurality of openings in the upper sheet of material, each opening being vertically aligned with a lowest portion of a trough. In one embodiment, the frame includes a pair of flanged members attached to a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. A sheet with openings slides into the frame aligning the openings with the lowest part of the trough. A food stuffing apparatus provides a receptacle having an interior, an upper end portion with a larger opening and a lower end portion with a smaller opening, and a tapering portion in between the upper and lower end portions. A plunger is provided having a head, a lower end portion with a shaft having a lower pushing surface and a joint that joins the head to the shaft. The pushing surface has a larger diameter portion, the shaft tapering above the pushing surface to a smaller diameter portion above the pushing surface in the upper one half of the plunger.