A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.

A mollusk grilling assembly for cooking mollusks over a cooking grill includes a stand that is positionable on a cooking grill. A basket is coupled to the stand thereby facilitating the basket to be supported above the cooking grill. The basket has a pair of channels therein and each of the channels is continuous such that each of the channels forms a closed loop. Each of the channels forms a V shape thereby facilitating each of the channels to cradle shells of mollusks thereby facilitating the mollusks to be cooked.

This publication relates to a profiled device (1) for holding a product, for example when slicing the product or when holding and moving a hot product or object, the profiled device (1) being provided with two opposed side parts (3), spaced apart by an intermediate part. The device (1) comprises at least one handle (2) and having at least a shape in longitudinal direction with a longitudinal profile, the device (1) having two legs or flanges (3) that may be pressed against a product or an object placed inside the device (1) by means of a person's hand placed around the object to be held. The publication also relates to use of such device for holding an object while slicing, where the device (1) is put around the object to be held and/or sliced by putting the hand around the top of the device (1) and pressing the fingers firmly against the outer surface of the legs (3) of the device (1) while the palm of the hand pressing the device (1) and the object firmly down against the supporting surface.

This publication relates to a profiled device (1) for holding a product, for example when slicing the product or when holding and moving a hot product or object, the profiled device (1) being provided with two opposed side parts (3), spaced apart by an intermediate part. The device (1) comprises at least one handle (2) and having at least a shape in longitudinal direction with a longitudinal profile, the device (1) having two legs or flanges (3) that may be pressed against a product or an object placed inside the device (1) by means of a person's hand placed around the object to be held. The publication also relates to use of such device for holding an object while slicing, where the device (1) is put around the object to be held and/or sliced by putting the hand around the top of the device (1) and pressing the fingers firmly against the outer surface of the legs (3) of the device (1) while the palm of the hand pressing the device (1) and the object firmly down against the supporting surface.

A cooking insert for use with a taco shell having a pair of side portions defining an interior, including a bottom wall having an elongated front edge and an elongated rear edge, a front wall extending upwardly from the front edge of the bottom wall, and a rear wall extending upwardly from the rear edge of the bottom wall, wherein the front wall and the rear wall define an acute angle therebetween, and the cooking insert is disposed within the interior of the taco shell.

A cooking insert for use with a taco shell having a pair of side portions defining an interior, including a bottom wall having an elongated front edge and an elongated rear edge, a front wall extending upwardly from the front edge of the bottom wall, and a rear wall extending upwardly from the rear edge of the bottom wall, wherein the front wall and the rear wall define an acute angle therebetween, and the cooking insert is disposed within the interior of the taco shell.

The present disclosure provides a hand-held electric barbecue device, including a handle, where the handle is internally provided with a driving system and a linkage mechanism, the linkage mechanism is in driving connection to an output end of the driving system and is detachably connected to a barbecue fork, and the barbecue fork is in driving connection to the driving system through the linkage mechanism. The barbecue fork is detachably connected to an interior of the handle through the linkage mechanism, which facilities the change of different forks to meet different barbecue requirements.

The present disclosure provides a hand-held electric barbecue device, including a handle, where the handle is internally provided with a driving system and a linkage mechanism, the linkage mechanism is in driving connection to an output end of the driving system and is detachably connected to a barbecue fork, and the barbecue fork is in driving connection to the driving system through the linkage mechanism. The barbecue fork is detachably connected to an interior of the handle through the linkage mechanism, which facilities the change of different forks to meet different barbecue requirements.

A cooking apparatus including a container having a first end, a second end opposite the first end, a sidewall extending from the first end to the second end, an opening located that the first end, an end wall located at the second end, and a cap removably attached to the first end. The sidewall and the end wall form a compartment that is sized and shaped to receive food items. The sidewall includes a wire mesh having a plurality of wires.

A cooking apparatus including a container having a first end, a second end opposite the first end, a sidewall extending from the first end to the second end, an opening located that the first end, an end wall located at the second end, and a cap removably attached to the first end. The sidewall and the end wall form a compartment that is sized and shaped to receive food items. The sidewall includes a wire mesh having a plurality of wires.