A roasting assembly is presented herein, configured to accept a removable food support. The assembly includes an elongated shaft, a handle, and a socket. The elongated shaft includes a first end and a second end. The handle is coupled the first end of the elongated shaft. The socket is coupled to the second end of the elongated shaft and comprises a hollow portion axially opposite the elongated shaft. The hollow portion of the socket accepts a removable food support.

An electric deep cooker including a main body and cover adapted to fully enclose food therein that includes a plurality of main electric heating elements connected along the interior surfaces of the main body and cover and are adapted to uniformly heat and cook food through its entire outer surface from the outside in, and further includes an electric interior heating element attached to the cover and adapted to be placed within the food being cooked and thereby heat and cook the food from the inside out while the plurality of main heating elements heat and cook the food from the outside in, to thereby uniformly and properly heat and cook the food, and in a shorter amount of time, than prior art electric deep cookers, and without the need to rotate the food within the main body of the electric deep cooker.

An electric deep cooker including a main body and cover adapted to fully enclose food therein that includes a plurality of main electric heating elements connected along the interior surfaces of the main body and cover and are adapted to uniformly heat and cook food through its entire outer surface from the outside in, and further includes an electric interior heating element attached to the cover and adapted to be placed within the food being cooked and thereby heat and cook the food from the inside out while the plurality of main heating elements heat and cook the food from the outside in, to thereby uniformly and properly heat and cook the food, and in a shorter amount of time, than prior art electric deep cookers, and without the need to rotate the food within the main body of the electric deep cooker.

The present invention comprises a novel grill top device generally consisting of a trapezoidal prism-like body and an accompanying lid. The body will be placed on top of a preexisting grill or heat source which allows users to cook with their own grills. The design allows for heat to be trapped and concentrated within the body resulting in high temperatures and even heat distribution. The present invention cooks food in a vertical fashion. The lid is equipped with hooks on the bottom side which are used to hang skewers filled with food items. Skewers are exposed to the same amount of heat from all sides resulting in even cooking. The vertical cooking method prevents cancer causing char marks, ensures sauces or flavorings applied stays onto the food items and does not burn off during the cooking process, and makes flipping of the food items unnecessary.

The present invention comprises a novel cooking device generally comprising a long, metal strip at the center with prongs attached to the sides, a hook for vertical hanging, and a handle. Food items of various sizes can be placed on the prongs which are designed to derive heat from the center strip (which acts as a heat channel) and distribute it to the center of the food items. This allows for even heat distribution throughout the entire food item. The prongs are angled to prevent the food items from sliding off. The handle acts as a gap between the heat source and food items when the current invention is hung vertically. It also allows the device to be held during food mounting or removal. The handle also acts as a heat absorber and delivers heat to the center strip. A hook allows the current invention to be hung vertically.

The present invention comprises a novel cooking device generally comprising a long, metal strip at the center with prongs attached to the sides, a hook for vertical hanging, and a handle. Food items of various sizes can be placed on the prongs which are designed to derive heat from the center strip (which acts as a heat channel) and distribute it to the center of the food items. This allows for even heat distribution throughout the entire food item. The prongs are angled to prevent the food items from sliding off. The handle acts as a gap between the heat source and food items when the current invention is hung vertically. It also allows the device to be held during food mounting or removal. The handle also acts as a heat absorber and delivers heat to the center strip. A hook allows the current invention to be hung vertically.

A self-locking slider for a skewer. The self-locking slider has an engaged end and an opposing push end. The self-locking slider has spaced apart first and second plates to engage an engaged end of the skewer biasedly in a locked engagement, yet the first and second plates are movable to an unlocked engagement. The first plate defines a locking aperture at the engaged end for slidably receiving the skewer in a longitudinal direction and, separately, in a latitudinal direction between a locking end and an unlocking end of the locking aperture. The second plate at the engaged end and the push end provide aligned skewer passageways, respectively, for slidably receiving the skewer in the longitudinal direction. The first and second plates are movable toward each other to the unlocked engagement enabling the self-locking slider to slide along a length of a skewer by way of the skewer passageways.

A self-locking slider for a skewer. The self-locking slider has an engaged end and an opposing push end. The self-locking slider has spaced apart first and second plates to engage an engaged end of the skewer biasedly in a locked engagement, yet the first and second plates are movable to an unlocked engagement. The first plate defines a locking aperture at the engaged end for slidably receiving the skewer in a longitudinal direction and, separately, in a latitudinal direction between a locking end and an unlocking end of the locking aperture. The second plate at the engaged end and the push end provide aligned skewer passageways, respectively, for slidably receiving the skewer in the longitudinal direction. The first and second plates are movable toward each other to the unlocked engagement enabling the self-locking slider to slide along a length of a skewer by way of the skewer passageways.

Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket, a tool, and an insert. The basket includes troughs and a handle. The tool includes guides that receive patties made of, for example, potatoes, meat, and/or other food items. The insert includes wedges sized and shaped to fit through the guides and into the troughs of the basket. The tool is assembled with the basket in use, and frozen patties are placed in the guides. The insert is assembled with the tool such that the wedges contact the patties. The assembly is placed in hot oil to cook the patties. As the patties cook and soften, the insert moves downward relative to the tool and basket, and the wedges urge the patties into the troughs and into a taco shape.

Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket, a tool, and an insert. The basket includes troughs and a handle. The tool includes guides that receive patties made of, for example, potatoes, meat, and/or other food items. The insert includes wedges sized and shaped to fit through the guides and into the troughs of the basket. The tool is assembled with the basket in use, and frozen patties are placed in the guides. The insert is assembled with the tool such that the wedges contact the patties. The assembly is placed in hot oil to cook the patties. As the patties cook and soften, the insert moves downward relative to the tool and basket, and the wedges urge the patties into the troughs and into a taco shape.