Disclosed is a method for producing products from warm dough, which includes producing a dough by means of cooking; dispensing the dough into a first container up to a predetermined level; inserting, while the dough is warm, a first forming cutting mold provided with a plurality of tubular cells in the shape of the product to be obtained, for example, a croquette, to fill each of the cells with the dough; and rapidly cooling, thereby forming the croquettes, which are pushed out by means of a first ejector mold to obtain a plurality of croquettes simultaneously. Any leftover dough is dispensed warm into a second container provided with a movable separator, which moves after dispensing, until the dough reaches the predetermined level, and the previous steps are repeated.

A popsicle demolding machine for popsicles is provided that has one or two vertical channels, wherein the popsicle demolding machine receives a mold formed by a set of cavities. The popsicle demolding machine has a lower reservoir for heating water, and a demolding tank internally provided with a guide coupled to the demolding tank. The demolding tank receives hot water from the lower reservoir through a pump so that the hot water applies a thermal shock to walls of the set of cavities. The hot water flows back to the lower reservoir through upper ends of vertical capillaries, allowing the set of cavities to be peripherically heated, including walls of inner tubes of the set of cavities for modeling the vertical channels, so that the popsicles can be extracted without damaging walls of the vertical channels, making it possible to manufacture said popsicles.

A magnetic interchangeable dough filling and cutting assembly for interchanging a plurality of shaping attachments includes a plurality of attachments being magnetic and used for creating a shape within a semisolid material. Each of the attachments has a shape surface and a mounting surface. The mounting surface of each of the attachments has a magnetic latching element. Furthermore, a handle has a mount for attaching to each of the attachments. The handle is a metal material having magnetic capabilities for retaining each of the attachments by magnetism. Additionally, the mount has a catching element for the magnetic latching element to be nested within wherein facilitating in securing each of the attachments to the mount of the handle.

A magnetic interchangeable dough filling and cutting assembly for interchanging a plurality of shaping attachments includes a plurality of attachments being magnetic and used for creating a shape within a semisolid material. Each of the attachments has a shape surface and a mounting surface. The mounting surface of each of the attachments has a magnetic latching element. Furthermore, a handle has a mount for attaching to each of the attachments. The handle is a metal material having magnetic capabilities for retaining each of the attachments by magnetism. Additionally, the mount has a catching element for the magnetic latching element to be nested within wherein facilitating in securing each of the attachments to the mount of the handle.

An apparatus for preparing a moulded food product, the apparatus comprising a base having first and second ends, with differing first and second moulds being formed with the first and second end respectively. A ring is engageable with either end of the base and has a ring mould portion contiguous with the first and second moulds to create a forming space when in use. A central aperture extends through the ring mould portion and a plunger is dimensioned and configured to pass through the central aperture, the plunger having a forming end and a closing end.

An apparatus for preparing a moulded food product, the apparatus comprising a base having first and second ends, with differing first and second moulds being formed with the first and second end respectively. A ring is engageable with either end of the base and has a ring mould portion contiguous with the first and second moulds to create a forming space when in use. A central aperture extends through the ring mould portion and a plunger is dimensioned and configured to pass through the central aperture, the plunger having a forming end and a closing end.

A cooking utensil includes a sheet metal tray of a substantially uniform thickness. The sheet metal tray includes a repeating pattern of depressed groove channels, each groove channel including in section raised channel sides and a depressed channel center. The repeating pattern includes a raised channel side of each of the depressed groove channels connecting with at least one raised channel side of a neighboring one of the depressed groove channels. The depressed channel center is configured to hold a bread product to be baked, and the raised channel sides are configured to keep the bread product in each of the depressed groove channels from contacting the bread product in neighboring depressed groove channels.

A cooking utensil includes a sheet metal tray of a substantially uniform thickness. The sheet metal tray includes a repeating pattern of depressed groove channels, each groove channel including in section raised channel sides and a depressed channel center. The repeating pattern includes a raised channel side of each of the depressed groove channels connecting with at least one raised channel side of a neighboring one of the depressed groove channels. The depressed channel center is configured to hold a bread product to be baked, and the raised channel sides are configured to keep the bread product in each of the depressed groove channels from contacting the bread product in neighboring depressed groove channels.

Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket and an insert. The basket includes at least one trough and a handle. The insert includes at least one wedge. The insert is assembled with the basket in use, and frozen patties are placed in the insert and/or the basket. The insert is assembled with the basket such that the wedges and/or troughs contact the patties. The assembly is placed in hot oil to cook the patties. As the patties cook and soften, the insert moves downward relative to the basket, and the wedges and/or troughs urge the patties into the troughs and into a taco shape.

Systems and methods for shaping food items are provided. The systems and methods can shape the food items into taco shapes. A system can include a basket and an insert. The basket includes at least one trough and a handle. The insert includes at least one wedge. The insert is assembled with the basket in use, and frozen patties are placed in the insert and/or the basket. The insert is assembled with the basket such that the wedges and/or troughs contact the patties. The assembly is placed in hot oil to cook the patties. As the patties cook and soften, the insert moves downward relative to the basket, and the wedges and/or troughs urge the patties into the troughs and into a taco shape.