A cooking utensil includes a sheet metal tray of a substantially uniform thickness. The sheet metal tray includes a repeating pattern of depressed groove channels, each groove channel including in section raised channel sides and a depressed channel center. The repeating pattern includes a raised channel side of each of the depressed groove channels connecting with at least one raised channel side of a neighboring one of the depressed groove channels. The depressed channel center is configured to hold a bread product to be baked, and the raised channel sides are configured to keep the bread product in each of the depressed groove channels from contacting the bread product in neighboring depressed groove channels.

A cooking utensil includes a sheet metal tray of a substantially uniform thickness. The sheet metal tray includes a repeating pattern of depressed groove channels, each groove channel including in section raised channel sides and a depressed channel center. The repeating pattern includes a raised channel side of each of the depressed groove channels connecting with at least one raised channel side of a neighboring one of the depressed groove channels. The depressed channel center is configured to hold a bread product to be baked, and the raised channel sides are configured to keep the bread product in each of the depressed groove channels from contacting the bread product in neighboring depressed groove channels.

A conveyor system includes an upper and lower synchronized conveyors that transfer a food product, such as eggs, through a heating system to cook the food product. The lower conveyor includes a belt and the upper conveyor includes rings that are moveably held within frames. The rings and belt are brought together to define receptacles in which the food product is arranged during cooking. After cooking, the rings are lifted off of the belt, leaving the food product on the belt. A transfer roller transfers the cooked food product from the belt for further processing, such as freezing of the food product.

A conveyor system includes an upper and lower synchronized conveyors that transfer a food product, such as eggs, through a heating system to cook the food product. The lower conveyor includes a belt and the upper conveyor includes rings that are moveably held within frames. The rings and belt are brought together to define receptacles in which the food product is arranged during cooking. After cooking, the rings are lifted off of the belt, leaving the food product on the belt. A transfer roller transfers the cooked food product from the belt for further processing, such as freezing of the food product.

In a food taste reproduction system, a taste recognition device obtains the taste data obtained by quantifying the food taste. A first terminal converts the taste data into taste reproduction data on a component ratio of taste components for reproducing the food taste by combining a plurality of the taste components, the taste component containing a material providing at least one basic taste. The first terminal transmits the taste reproduction data to the server for storing. A second terminal receives the taste reproduction data via an Internet and outputs the taste reproduction data to a taste reproduction device. The taste reproduction device selects at least two taste components among a plurality of the taste components based on the taste reproduction data, and combines the selected taste components in accordance with the component ratio so as to obtain the taste reproduced material.

In a food taste reproduction system, a taste recognition device obtains the taste data obtained by quantifying the food taste. A first terminal converts the taste data into taste reproduction data on a component ratio of taste components for reproducing the food taste by combining a plurality of the taste components, the taste component containing a material providing at least one basic taste. The first terminal transmits the taste reproduction data to the server for storing. A second terminal receives the taste reproduction data via an Internet and outputs the taste reproduction data to a taste reproduction device. The taste reproduction device selects at least two taste components among a plurality of the taste components based on the taste reproduction data, and combines the selected taste components in accordance with the component ratio so as to obtain the taste reproduced material.

An objective of the apparatus is to enable users to cut, seal, and crimp a sandwich. The apparatus is a sandwich maker that can apply pressure from both sides of the sandwich while sealing and crimping the sandwich, so as to make a perfectly rounded and spill proof sandwich. Additionally, the apparatus includes alignment pointers that enable users to create a crimped sandwich with perfectly crimped edges. Further, the apparatus includes multiple pieces and shapes that serve specific purposes and gives users the option to use them mutually exclusively. Furthermore, each of the different pieces of the apparatus have aesthetically appealing shapes and air gaps in the center, which enables users to release the sandwich easily.

An objective of the apparatus is to enable users to cut, seal, and crimp a sandwich. The apparatus is a sandwich maker that can apply pressure from both sides of the sandwich while sealing and crimping the sandwich, so as to make a perfectly rounded and spill proof sandwich. Additionally, the apparatus includes alignment pointers that enable users to create a crimped sandwich with perfectly crimped edges. Further, the apparatus includes multiple pieces and shapes that serve specific purposes and gives users the option to use them mutually exclusively. Furthermore, each of the different pieces of the apparatus have aesthetically appealing shapes and air gaps in the center, which enables users to release the sandwich easily.

Provided herein are a food mold for use in food processing and a method for food processing using the food mold. The food mold includes a bottom portion, a sidewall and a protruding structure. The bottom portion includes a peripheral edge and a bottom surface. The peripheral edge surrounds the bottom surface. The sidewall includes a lower edge and an upper edge opposite to the lower edge. The sidewall surrounds the bottom portion. The lower edge is connected to the peripheral edge. The protruding structure is disposed on the bottom surface.

Provided herein are a food mold for use in food processing and a method for food processing using the food mold. The food mold includes a bottom portion, a sidewall and a protruding structure. The bottom portion includes a peripheral edge and a bottom surface. The peripheral edge surrounds the bottom surface. The sidewall includes a lower edge and an upper edge opposite to the lower edge. The sidewall surrounds the bottom portion. The lower edge is connected to the peripheral edge. The protruding structure is disposed on the bottom surface.