The present invention relates to an unattended-cooking rice cooker device in which cooking ingredients such as rice or other grains are supplied, cleaned, and cooked and, more specifically, to an unattended-cooking rice cooker device comprising: a supply unit that divides and stores the cooking ingredients to supply the cooking ingredients; a cleaning unit that receives the cooking ingredients supplied from the supply unit and cleans the cooking ingredients supplied therein while forwardly and backwardly rotating; and a cooking unit including a rice cooker that receives and cooks the cooking ingredients cleaned in the cleaning unit, so as to automatically perform the cleaning and cooking of the ingredients. At the same time, a cleaning drum unit of the cleaning unit can be used as a lid (cap) of the cooking unit including the rice cooker, and thus the number of components can be reduced. In addition, the heat during the cooking is transferred into the cleaning unit to improve hygiene conditions in the cleaning unit.

A basket for use in a crustacea washing system has a wall and the bottom that defines an interior volume. The wall has a plurality of openings formed therethrough. Each of the plurality of openings open to the interior volume. The wall of the basket has an indentation formed at an outer diameter thereof. The indentation is adapted to removably extend over a water-delivery pipe of the washing system. The wall of the basket is slightly tapered so as to have a wide outer diameter at the top of the basket and a narrow outer diameter of the bottom of the basket. The indentation has a plurality of holes that are adapted to correspond to apertures of the water delivery pipe.

A basket for use in a crustacea washing system has a wall and the bottom that defines an interior volume. The wall has a plurality of openings formed therethrough. Each of the plurality of openings open to the interior volume. The wall of the basket has an indentation formed at an outer diameter thereof. The indentation is adapted to removably extend over a water-delivery pipe of the washing system. The wall of the basket is slightly tapered so as to have a wide outer diameter at the top of the basket and a narrow outer diameter of the bottom of the basket. The indentation has a plurality of holes that are adapted to correspond to apertures of the water delivery pipe.

The present invention relates to a dishwasher for washing fruits and vegetables with less water and minimum energy use. The dishwasher (M) comprises main body; first basket (S); bottom area (1) in which there are provided two-way valve (1a), first channel (1b) and second channel (1c); washing compartment (2) comprising third channel (2a), first water outlet (2b), second water outlet (2c) and drainage connection unit (2d); fruit and vegetable washing apparatus (F) located on the first basket (S) and comprising chamber (4) in which fruits and vegetables are washed, carrying member (2) providing connection to the first basket (S) and one side of which is connected with lower side of the chamber (4), first water inlet (7) through which water reaching the first water outlet (2b) is transmitted into the carrying member (2), second water inlet (8) transmitting water from the second water outlet (2c) into the chamber (4); and control unit which controls operation of the valve (1a) such that water is transmitted to the second channel (1c) for washing fruits and vegetables or to the first channel (1b) for washing dishes inside the dishwasher (M), in response to the user-selected washing program of the dishwasher (M).

The present invention relates to a dishwasher for washing fruits and vegetables with less water and minimum energy use. The dishwasher (M) comprises main body; first basket (S); bottom area (1) in which there are provided two-way valve (1a), first channel (1b) and second channel (1c); washing compartment (2) comprising third channel (2a), first water outlet (2b), second water outlet (2c) and drainage connection unit (2d); fruit and vegetable washing apparatus (F) located on the first basket (S) and comprising chamber (4) in which fruits and vegetables are washed, carrying member (2) providing connection to the first basket (S) and one side of which is connected with lower side of the chamber (4), first water inlet (7) through which water reaching the first water outlet (2b) is transmitted into the carrying member (2), second water inlet (8) transmitting water from the second water outlet (2c) into the chamber (4); and control unit which controls operation of the valve (1a) such that water is transmitted to the second channel (1c) for washing fruits and vegetables or to the first channel (1b) for washing dishes inside the dishwasher (M), in response to the user-selected washing program of the dishwasher (M).

The present disclosure provides a material cleaning device and a cooking appliance: The device includes a cleaning cavity, a material transport pipe, a cleaning inlet pipe and a cleaning and sealing assembly. The upper part of the cleaning cavity is provided with a material feeding port and an air inlet; the air inlet is used for transporting an air flow to the cleaning cavity to assist in material discharging; the cleaning inlet pipe is able to be connected to a water source and an air source, the cleaning and sealing assembly is provided at a material discharging port and is connected to the cleaning inlet pipe so as to open or close the material discharging port under the driving of the cleaning inlet pipe; and the cleaning and sealing assembly is provided with a transport hole in communication with an output end of the cleaning inlet pipe and the inner space of the cleaning cavity.

The present disclosure provides a material cleaning device and a cooking appliance: The device includes a cleaning cavity, a material transport pipe, a cleaning inlet pipe and a cleaning and sealing assembly. The upper part of the cleaning cavity is provided with a material feeding port and an air inlet; the air inlet is used for transporting an air flow to the cleaning cavity to assist in material discharging; the cleaning inlet pipe is able to be connected to a water source and an air source, the cleaning and sealing assembly is provided at a material discharging port and is connected to the cleaning inlet pipe so as to open or close the material discharging port under the driving of the cleaning inlet pipe; and the cleaning and sealing assembly is provided with a transport hole in communication with an output end of the cleaning inlet pipe and the inner space of the cleaning cavity.

A sink system includes a sink basin and a disposal system. The disposal system includes a first inlet coupled to the sink basin, a second inlet fluidly coupled to a second fluid source, and a garbage disposal configured to receive a first flow of fluid from the sink basin via the first inlet and receive a second flow of fluid from a second fluid source via the second inlet. The sink basin delivers a flow of used water to the disposal system and the second fluid source delivers a flow of clean water to the disposal system.

A sink system includes a sink basin and a disposal system. The disposal system includes a first inlet coupled to the sink basin, a second inlet fluidly coupled to a second fluid source, and a garbage disposal configured to receive a first flow of fluid from the sink basin via the first inlet and receive a second flow of fluid from a second fluid source via the second inlet. The sink basin delivers a flow of used water to the disposal system and the second fluid source delivers a flow of clean water to the disposal system.

A hand-operated lettuce-cutting appliance with a chassis has a cutter grid and positioning device for positioning the chassis on at least one support. The appliance further includes a guide well having a bottom end extending adjacent to and facing said cutter grid and a vegetable-pusher device mounted to slide along at least one column fastened to the chassis so as to extend parallel to the well. The vegetable-pusher device has a body shaped so as to engage in the well in order to push the vegetable through the cutter grid.