A method, system, apparatus, and/or device for cutting, slicing, or grating cheese. The method, system, apparatus, and/or device may include a receptacle that include a cavity to store a piece of cheese, wherein the receptacle includes an open end. The method, system, apparatus, and/or device may include a platform located within the cavity, the platform comprising a floor for the piece of cheese to sit on, where the floor includes a set of grooves. The method, system, apparatus, and/or device may include a drive system connected to the platform, the drive system being configured to extend the platform out of the open end and retract the platform within the cavity, where the drive system comprises a gear comprising a set of teeth configured to engage one or more grooves of the set of grooves of the floor. The method, system, apparatus, and/or device may include a handle configured to attach to the open end of the receptacle, the handle comprising a first accessory to engage the piece of cheese

A method, system, apparatus, and/or device for cutting, slicing, or grating cheese. The method, system, apparatus, and/or device may include a receptacle that include a cavity to store a piece of cheese, wherein the receptacle includes an open end. The method, system, apparatus, and/or device may include a platform located within the cavity, the platform comprising a floor for the piece of cheese to sit on, where the floor includes a set of grooves. The method, system, apparatus, and/or device may include a drive system connected to the platform, the drive system being configured to extend the platform out of the open end and retract the platform within the cavity, where the drive system comprises a gear comprising a set of teeth configured to engage one or more grooves of the set of grooves of the floor. The method, system, apparatus, and/or device may include a handle configured to attach to the open end of the receptacle, the handle comprising a first accessory to engage the piece of cheese

An equipment for shredding various meats, cooked and/or pre-cooked, deboned, whether of ox, chicken or other animals, equipped with a meat striping system to shred it without crushing it, with simple and resistant structure, motorized and coupled directly to the motor shaft for productivity gain, and also, with components of modern and functional design, which provide efficiency and safety for the operator during handling. The present meat defroster is constituted by a rectangular-shaped bench (1), provided with four legs, with motor and shaft mounted horizontally.

An equipment for shredding various meats, cooked and/or pre-cooked, deboned, whether of ox, chicken or other animals, equipped with a meat striping system to shred it without crushing it, with simple and resistant structure, motorized and coupled directly to the motor shaft for productivity gain, and also, with components of modern and functional design, which provide efficiency and safety for the operator during handling. The present meat defroster is constituted by a rectangular-shaped bench (1), provided with four legs, with motor and shaft mounted horizontally.

A grinder specially adapted for grinding herbs has a sheet with unique groove and hole patterns forming a grinding area. Although it is a manual grinder, the grinder does not require the use of cutting blades, making it much safer to use. The grinder is particularly suitable for grinding softer herbs.

A grinder specially adapted for grinding herbs has a sheet with unique groove and hole patterns forming a grinding area. Although it is a manual grinder, the grinder does not require the use of cutting blades, making it much safer to use. The grinder is particularly suitable for grinding softer herbs.

A food preparation apparatus (2) is provided. The food preparation apparatus comprises: a first food processing unit (10) configured to process a food item to produce a plurality of solid food particles and juice; and a second food processing unit (40) arranged to receive the solid food particles and juice from the first food processing unit and process the juice and solid food particles to produce a substantially homogenous food product, wherein the first food processing unit (10) is adjustable in order to selectively vary the proportion of the produced solid food particles that pass from the first food processing unit into the second food processing unit (40).

An appliance for cutting food, particularly fruit and vegetables, includes a base and at least one cutting blade. The base includes a surface for receiving the food and a device for translatably guiding the cutting blade that is to be moved back and forth by the user over the food.

A mandoline has a food holder and a food pusher, the food holder being slidable along the body and the food pusher being rotatably mounted on the food holder, the food pusher having a first pusher wall and a second pusher wall, the second pusher wall being in the form of a substantially flat plate and the first pusher wall being arranged perpendicular to the second pusher wall and being jaw-shaped in nature.

A mandoline has a food holder and a food pusher, the food holder being slidable along the body and the food pusher being rotatably mounted on the food holder, the food pusher having a first pusher wall and a second pusher wall, the second pusher wall being in the form of a substantially flat plate and the first pusher wall being arranged perpendicular to the second pusher wall and being jaw-shaped in nature.