A container is adapted for use in a blender, and includes a surrounding wall surrounding an axis, defining a receiving space, and having an inner surface that faces the receiving space and that has spaced-apart bottom and top edges. The container further includes a plurality of turbulence ridges protruding from the inner surface of the surrounding wall into the receiving space. Each of the turbulence ridges extends from the bottom edge toward the top edge of the inner surface and extends spirally about the axis.

An arrangement for shaking drinks includes a shaking container and a device placed in a drink in the container. The device texturizes and aerates the drink when the container is shaken. The device has a three-dimensional body constituted of a food-grade, thermally insulating, elastomeric material and is re-usable. The body has a density of about 916 grams per liter, and is dimensioned to almost fully occlude the interior of the container.

An arrangement for shaking drinks includes a shaking container and a device placed in a drink in the container. The device texturizes and aerates the drink when the container is shaken. The device has a three-dimensional body constituted of a food-grade, thermally insulating, elastomeric material and is re-usable. The body has a density of about 916 grams per liter, and is dimensioned to almost fully occlude the interior of the container.

A magnetically actuated mixing straw for mixing a beverage comprises magnetic protrusions located at boom end of the straw. A beverage container containing the mixing straw is placed on top of a magnetic stirrer that causes the mixing straw to rotate and mix the beverage container contents.

A magnetically actuated mixing straw for mixing a beverage comprises magnetic protrusions located at boom end of the straw. A beverage container containing the mixing straw is placed on top of a magnetic stirrer that causes the mixing straw to rotate and mix the beverage container contents.

A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention frees the user of the inconvenience of having to collect, wash, or dispose of the stirrers, squeezers and bags of the hot drink individually.

A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention frees the user of the inconvenience of having to collect, wash, or dispose of the stirrers, squeezers and bags of the hot drink individually.

A ruler for mixing the ingredients of a selected beverage is slidably received in a vertical slot formed on the inside wall of a pitcher. The beverage ingredients for mixing are listed on each side of the ruler. The list of ingredients for each beverage is color coded to distinguish one beverage from another. The amount and order for mixing the ingredients in the pitcher are identified by parallel spaced measuring lines extending from the bottom to the top of the ruler. The lowermost measuring line on the ruler identifies the first ingredient added to the pitcher. The remaining ingredients are sequentially added to the pitcher to the level of the measuring line identifying each ingredient. The ingredients for mixing are added to the pitcher without requiring the volume of each ingredient to be separately measured and added. With the mixing ruler being releasably attached to the pitcher a set of mixing rulers for a collection of beverage recipes is available for use in mixing beverages in the pitcher.

A condiment container spinning device for rotating a condiment container to extract viscous product/contents from the container through centrifugal force generated by rotating the container is disclosed. The device has a container accommodating the caddie device and a handle adapted to removably attach to the caddie device for rotating the caddie device and the accommodated container. The caddie device has a base and a frame along with a strap. The condiment container is placed in an inverted position with the cap end thereof positioned on the base and the container is secured using the strap. The handle has a ball bearing hook which is removably attached to the frame and the container is rotated by slowly rotating the handle. Centrifugal force is applied to the condiment inside the container due to the rotation to push the condiment toward the cap end of the container.

A condiment container spinning device for rotating a condiment container to extract viscous product/contents from the container through centrifugal force generated by rotating the container is disclosed. The device has a container accommodating the caddie device and a handle adapted to removably attach to the caddie device for rotating the caddie device and the accommodated container. The caddie device has a base and a frame along with a strap. The condiment container is placed in an inverted position with the cap end thereof positioned on the base and the container is secured using the strap. The handle has a ball bearing hook which is removably attached to the frame and the container is rotated by slowly rotating the handle. Centrifugal force is applied to the condiment inside the container due to the rotation to push the condiment toward the cap end of the container.