A heated scooping device provides efficient handling of dense comestibles. The device comprises a head portion having a bowl section and rim. The head portion may be affixed to a handle portion extending from the head portion. A heating means including a heating unit and heating element supplies electricity to rim portion fashioned with the heating element. Power is supplied to the heating means via a power means found in the device. A retainer positioned between the bowl section and heating element stabilizes and isolates the heating element from the bowl section. A method for manufacturing a heated scooping device includes affixing a handle portion to a head portion having a bowl section and rim, providing a heating means to heat a portion of the rim, and positioning a retainer between the bowl section and the heating element for electrically and thermally isolating the heating element from the bowl section.

A scoop-spatula that includes an elongated handle, a blade and a transitional connection between the elongated handle and the blade such that the handle is set above the blade. The blade includes a side edge, a rear wall, a front-side wall, a back-side wall and a top working surface that all define a trough on the top-side of the blade that is operable to hold ingredients and juices.

A gripping tool includes first and second arms connected to each other at proximal ends, a first gripping portion having a first gripping surface, and a second gripping portion having a second gripping surface. The first and second gripping surfaces are in planar contact with each other when the first and second arms are pressed toward each other in closing directions. At least one of the first and second gripping portions is an elastic part extending toward the proximal end. When the first and second arms are further pressed in the closing directions from a state in which the first and second gripping surfaces are in planar contact with each other, the elastic part is elastically deformed while maintaining the planar contact between the first gripping surface and the second gripping surface.

A gripping tool includes first and second arms connected to each other at proximal ends, a first gripping portion having a first gripping surface, and a second gripping portion having a second gripping surface. The first and second gripping surfaces are in planar contact with each other when the first and second arms are pressed toward each other in closing directions. At least one of the first and second gripping portions is an elastic part extending toward the proximal end. When the first and second arms are further pressed in the closing directions from a state in which the first and second gripping surfaces are in planar contact with each other, the elastic part is elastically deformed while maintaining the planar contact between the first gripping surface and the second gripping surface.

Disclosed herein is a hybrid skewer comprising an elongated rod that in turn comprises a handle portion and a skewer portion. The skewer portion and handle portion are separated by a circular shoulder element. The skewer portion comprises a plurality of raised longitudinal fins running the length of the skewer portion and the fins are of sufficient size to engage a food or non-food item and prevent the item from rotating about the axis of the skewer portion. The handle portion comprises a surface pattern, the surface pattern covering at least a portion of the circumference of the handle portion. The handle portion terminates in a tapered tip for facilitating the insertion of the handle portion into a support platform or base.

Disclosed herein is a hybrid skewer comprising an elongated rod that in turn comprises a handle portion and a skewer portion. The skewer portion and handle portion are separated by a circular shoulder element. The skewer portion comprises a plurality of raised longitudinal fins running the length of the skewer portion and the fins are of sufficient size to engage a food or non-food item and prevent the item from rotating about the axis of the skewer portion. The handle portion comprises a surface pattern, the surface pattern covering at least a portion of the circumference of the handle portion. The handle portion terminates in a tapered tip for facilitating the insertion of the handle portion into a support platform or base.

The disclosed technology regards a tool useful for cleaning whisks, beaters, and similar kitchen utensils, to effectively remove batter, frosting and other food from the prongs or tines thereof. The technology includes a longitudinally extending handle and three prongs (a central prong and opposing outer prongs) which project longitudinally from, and coplanar with, a first end of the handle. In some embodiments a scraper spatula or other kitchen utensil extends longitudinally from an opposing or second end of the handle.

A portable sanitizing system for rapidly dispensing reusable finger coverings for handling contaminated surfaces in a sanitary fashion. A battery operated ultraviolet LED system sanitizes finger coverings which are customized for use with the sanitizing device. The sanitary finger coverings can be rapidly applied to the user's hand without contamination, using a single hand. Repeated sanitization and utilization are similarly rapid and easy. The sanitizer can be carried by the user or attached to their uniform. The reusable finger covers can be custom fit to a variety of hand sizes and are optimally designed to work with the sanitizing device. The implement aids in grasping surfaces securely without touching the surface with the user's bare fingers.

Enhanced tongs are disclosed for holding and controlling a cooked or raw fruit or vegetable for peeling. The enhanced tongs include a pair of tong arms joined at a spring-biased pivot such that a gripping end of each tong arm faces a gripping end of the other tong arm. A set of gripping spikes located at the distal end of each tong arm projects inward towards the opposing set of gripping spikes. Each gripping spike can fully penetrate a fruit or vegetable without splitting the fruit or vegetable. The gripping spikes cooperate to hold a fruit or vegetable securely using a small portion of the fruit or vegetable so that the remaining majority of the fruit or vegetable surface can be peeled in a controlled manner.