Patent classifications
A47J44/02
AUTOMATIC COOKING MACHINE CAPABLE OF PREVENTING INGREDIENTS FROM STICKING TO THE BOTTOM OR BURNING WHILE COOKING
An automatic cooking machine includes: a cooking pot; a strainer, arranged to be capable of being placed in the cooking pot to receive ingredients, wherein a bottom and sidewalls of the strainer are provided with multiple filter pores; a driving element having two bended driving arms, respectively arranged at two opposite sides of the driving element, wherein free ends of the two driving arms substantially extend downwards; and a blender having two cantilever arms, respectively arranged at two opposite sides of a top portion of the blender; and multiple blending arms, respectively extending outwards from a main body of the blender; wherein the two driving arms of the driving element are arranged to operably touch and push the two cantilever arms of the blender to drive the blender to rotate clockwise or counterclockwise.
AUTOMATIC COOKING MACHINE CAPABLE OF PREVENTING INGREDIENTS FROM STICKING TO THE BOTTOM OR BURNING WHILE COOKING
An automatic cooking machine includes: a cooking pot; a strainer, arranged to be capable of being placed in the cooking pot to receive ingredients, wherein a bottom and sidewalls of the strainer are provided with multiple filter pores; a driving element having two bended driving arms, respectively arranged at two opposite sides of the driving element, wherein free ends of the two driving arms substantially extend downwards; and a blender having two cantilever arms, respectively arranged at two opposite sides of a top portion of the blender; and multiple blending arms, respectively extending outwards from a main body of the blender; wherein the two driving arms of the driving element are arranged to operably touch and push the two cantilever arms of the blender to drive the blender to rotate clockwise or counterclockwise.
AUTOMATIC COOKING MACHINE CAPABLE OF REDUCING VISCOSITY OF LIQUID IN COOKING POT
An automatic cooking machine includes: a cooking pot; a strainer arranged to be capable of being placed in the cooking pot to receive ingredients; a water outlet connector arranged to operably output cold water or hot water into the strainer; an inlet valve arranged to operably control timing of outputting cold water or hot water from the water outlet connector; a drain valve arranged to operably control timing of draining the liquid from the cooking pot; and a drain port arranged to operably output liquid passed through the drain valve. When the cooking pot is being heated, the inlet valve intermittently turns on and turns off, so that the water outlet connector outputs cold water or hot water into the strainer, while the drain valve intermittently turns on and turns off to output a portion of the liquid within the cooking pot.
AUTOMATIC COOKING MACHINE CAPABLE OF REDUCING VISCOSITY OF LIQUID IN COOKING POT
An automatic cooking machine includes: a cooking pot; a strainer arranged to be capable of being placed in the cooking pot to receive ingredients; a water outlet connector arranged to operably output cold water or hot water into the strainer; an inlet valve arranged to operably control timing of outputting cold water or hot water from the water outlet connector; a drain valve arranged to operably control timing of draining the liquid from the cooking pot; and a drain port arranged to operably output liquid passed through the drain valve. When the cooking pot is being heated, the inlet valve intermittently turns on and turns off, so that the water outlet connector outputs cold water or hot water into the strainer, while the drain valve intermittently turns on and turns off to output a portion of the liquid within the cooking pot.
MULTI-COOK AND FOOD PROCESSING PREP PRODUCT
A cooking and processing appliance includes a container having a lid and a stirring mechanism for rotating at least one processing attachment of a plurality of processing attachments, a housing having a receptacle for receiving the container and having a motor in communication with the stirring mechanism, a heating structure disposed within the housing and a wall of the container, a heating activation system included within the housing and the container, wherein the heating structure defines a heating-active state when the container is received within the receptacle, a mixing activation system, wherein the motor defines a mixing active state when the container is received within the receptacle and the lid is in a closed position and a control in communication with the heating structure and the stirring mechanism.
MULTI-COOK AND FOOD PROCESSING PREP PRODUCT
A cooking and processing appliance includes a container having a lid and a stirring mechanism for rotating at least one processing attachment of a plurality of processing attachments, a housing having a receptacle for receiving the container and having a motor in communication with the stirring mechanism, a heating structure disposed within the housing and a wall of the container, a heating activation system included within the housing and the container, wherein the heating structure defines a heating-active state when the container is received within the receptacle, a mixing activation system, wherein the motor defines a mixing active state when the container is received within the receptacle and the lid is in a closed position and a control in communication with the heating structure and the stirring mechanism.
Three-dimensional stirring/mixing utensils
The invention provides stirring and/or mixing utensils such as pots, pans and the like, for preparing foodstuffs for consumption by mixing and possibly also heating them in an environment in which they can be tumbled or otherwise moved in three-dimensions. Utensils in accordance with some embodiments of the invention comprise cooking or frying utensils incorporating a food chamber that is mounted for rotation about three orthogonal axes. Utensils in accordance with other embodiments of the invention use, in combination, a food chamber mounted for rotation about two mutually orthogonal axes and a stirring device driven about the third axis.
Three-dimensional stirring/mixing utensils
The invention provides stirring and/or mixing utensils such as pots, pans and the like, for preparing foodstuffs for consumption by mixing and possibly also heating them in an environment in which they can be tumbled or otherwise moved in three-dimensions. Utensils in accordance with some embodiments of the invention comprise cooking or frying utensils incorporating a food chamber that is mounted for rotation about three orthogonal axes. Utensils in accordance with other embodiments of the invention use, in combination, a food chamber mounted for rotation about two mutually orthogonal axes and a stirring device driven about the third axis.
STIRRING BODY AND HEATING/STIRRING COOKER
A heating/stirring cooker includes a stirring body. The stirring body is detachably attached to the interior of a container, and stirs the food. The stirring body includes a blade, a permanent magnet, a magnetic metal plate, a storage, and a clutch. The blade stirs the food. When the stirring body is attached to the container, the permanent magnet is located opposite the inner bottom surface of the container and receives a rotating magnetic field. The magnetic metal plate is provided on the permanent magnet and inhibits magnetic flux leakage. The storage has a perimeter on which the blade is formed, and movably stores the permanent magnet. The clutch transmits the rotational force of the rotating magnetic field to the storage, only when a claw is in engagement with a notch. The stirring body generates high rotational force when attached and suppresses the impact of the magnetic field when detached.
Multi-cook and food processing prep product
A cooking and processing appliance includes a container having a lid and a stirring mechanism for rotating at least one processing attachment of a plurality of processing attachments, a housing having a receptacle for receiving the container and having a motor in communication with the stirring mechanism, a heating structure disposed within the housing and a wall of the container, a heating activation system included within the housing and the container, wherein the heating structure defines a heating-active state when the container is received within the receptacle, a mixing activation system, wherein the motor defines a mixing active state when the container is received within the receptacle and the lid is in a closed position and a control in communication with the heating structure and the stirring mechanism.