The invention relates to a handle for a cooking vessel that includes at least one thermoelectric generator thermally connected to a heat sink. The invention is characterised in that the handle has an inner cavity that extends longitudinally over at least one third of the length of the handle, and the heat sink extends longitudinally inside the cavity through at least two thirds of the length thereof.

A stackable cookware article system may include a stackable handle having a grip portion including a projection and a hole configured for stacking with similarly configured handles. The hole may be adapted to receive in at least an upper inner surrounding portion a complimentary downward extending projection that extends from a substantially similar grip portion. When stacked, cookware articles, such as a series of vessels having progressively decreasing diameters, deploying the handle may stably stack in nested arrangements external portions of an inner nested vessel contacting the internal portion of an outer surrounding vessel in which it nests.

A set of nestable and stackable cookware, for example, a set of pots and pans, is maintained in a stable configuration by stops attached to the outer walls of the cookware. Each stacked and nested item of cookware is supported on the rim of the lower item by two stops attached to its outer wall, on opposite sides of the item, so that the wall and base of the item is not contacting the lower item. Either or both of the stops include a handle extending outwardly from the stop.

Cookware lids are provided having a collapsible handle that is movable between a first extended configuration for use during cooking, and a second collapsed configuration with a reduced profile to enable the lids to be stored. In certain exemplary embodiments, the lids can include attachment features to allow the lids to be arranged in a stacked configuration, with the collapsible handle mated to the attachment feature on an adjacent lid.

In an elongated, hollow stick handle for a cooking apparatus, the improvement comprising a heat shield in the form of a metal tab bent over an open end of the stick handle facing the cooking apparatus, for at least partly closing the open end of the stick handle to reduce heating of the stick handle.

A cooking appliance is provided. The cooking appliance comprises a cooker body for receiving food and a lid for covering the cooker body. The cooking appliance has a front side for facilitating cooking operations and a rear side spaced apart from the front side. The cooker body comprises at least one latch slot disposed on an inclined rear side of the cooker body. The lid comprises at least one latch bar disposed on a periphery thereof and extending outwardly therefrom. When the lid is detached from the cooker body, the latch bar is operable to be inserted into the corresponding latch slot to secure the lid at the inclined rear side of the cooker body, allowing a user to secure the lid to the latch slot without reaching a rear side of the cooker body by hand, and to retrieve the food without accidentally contacting the lid.

A cooking appliance is provided. The cooking appliance comprises a cooker body for receiving food and a lid for covering the cooker body. The cooking appliance has a front side for facilitating cooking operations and a rear side spaced apart from the front side. The cooker body comprises at least one latch slot disposed on an inclined rear side of the cooker body. The lid comprises at least one latch bar disposed on a periphery thereof and extending outwardly therefrom. When the lid is detached from the cooker body, the latch bar is operable to be inserted into the corresponding latch slot to secure the lid at the inclined rear side of the cooker body, allowing a user to secure the lid to the latch slot without reaching a rear side of the cooker body by hand, and to retrieve the food without accidentally contacting the lid.

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall.

A method and system are provided that include features for preventing damage to smart components embedded within or attached to a handle of a cookware placed on a heating element of a cooktop appliance. In one aspect, if the sensed temperature of the handle exceeds a first temperature threshold, an alert can be presented to a user indicating that the handle is located in a hot environment and thus requires relocating. In another aspect, if the sensed temperature of the handle exceeds a second temperature threshold, the power output of one or more heating elements generating thermal energy can be reduced to prevent damage to the smart components embedded within or attached to the handle of the cookware.

A probe used with food preparation, rethermalization, storage, transportation, and/or service includes a body configured to be immersed in a foodstuff, one or more sensors configured to collect data including the temperature of the foodstuff, and a wireless device configured to transmit data collected by the one or more sensors to food equipment to control the heat provided to the foodstuff.