A baking form that has an outer shell with a bottom plate positioned that creates the container, which gives support to the food item to be baked inside. The removable bottom plate allows the food to be separated from the entire baking form. The baking form is part of an entire system, which includes a stand that is used to support and push the entire baked good that sits on the removable plate up and free from the outer shell in order to place the entire content onto a working surface. The baking system also includes a larger serving trowel that is needed to support a larger piece of the baked good from the whole.

Embodiments are directed to a cooking device and/or to a high-temperature liner, potentially made out of silicone. In one scenario, the high-temperature liner includes a liner shell configured for placement within a cavity of a cooking device, a bottom plate embedded within the liner shell, and a temperature gauge configured to provide internal temperature readings for the cooking device. The cooking device may be formed of a laminate structure, wherein one or more layers of the laminate structure include a temperature gauge, a thermoelectric generator, and or a controller.

A mixing bowl assembly includes a bowl that has handles extending outwardly from the bowl. A lid is selectively coupled to the bowl. The lid includes an outer circumferential frame and grasping portions that extend outwardly from the outer circumferential frame. A planar wooden trivet is selectively coupled with the lid, wherein the planar wooden trivet defines at least a servicing position of the lid. A glass dome is selectively coupled to the planar wooden trivet and includes a handgrip that is selectively disposed within the bowl.

A roasting rack and carving board system includes a roasting rack having a number of spaced support members that support a food item. The system also includes a carving board that has a body with a cutting surface. The body and cutting surface features a number of grooves that receive the spaced support members of the roasting rack so that at least portions of some of the plurality of spaced support members are recessed into the carving board body with respect to the cutting surface.

A roasting rack and carving board system includes a roasting rack having a number of spaced support members that support a food item. The system also includes a carving board that has a body with a cutting surface. The body and cutting surface features a number of grooves that receive the spaced support members of the roasting rack so that at least portions of some of the plurality of spaced support members are recessed into the carving board body with respect to the cutting surface.

Cooking food vessel including a metal body, a handle, constrained to a portion of the metal body via a metal fixing element, a metal flame guard ring, placed in contact with a metal body portion to provide thermal conduction, and a thermal signalling device including at least one bimetal sheet formed of a first metal material and a second metal material having coefficients of thermal expansion different from each other. The bimetal sheet is placed in contact with components having thermal conductivity properties and is preset for signalling attainment of predefined heating value by progressive mechanical movement related to the cooking vessel becoming hot. The flame guard ring has one or more through holes and the bimetal sheet shaped and dimensioned so at least one indicating portion thereof is at least partially visible through the through holes at a specific temperature value.

The profile shape of the vessel body and of handle portion is formed from a single sheet of metal to create a flat by cutting, stamping or blanking. An opening is created in the handle portion to reduce heat propagation. The shape of the pan body is formed by spinning with the flat handle portion. The handle is formed by creating three-dimensional contours in the handle portion of the blank. The neck portion has a flat section adjacent the pan body followed by sections of different curvature. One section of the neck portion has a deeply curved cross-section. That neck portion transitions to the hand grip portion which has a reduced curvature, particularly toward the unattached end of the handle. The neck portion may have a “W” cross sectional shape. The handle grip portion may have a “U” shaped cross-section for comfort.

cooking apparatus comprising a pan portion having a food receiving surface and an oppositely facing outer surface and a grate portion having a food receiving surface and an oppositely facing outer surface. The pan portion and the grate portion together have a closed configuration and an open configuration. In the closed configuration, the pan portion and the grate portion together define a food-receiving interior volume. In the open configuration, there is an access opening to permit access to the food-receiving interior volume to thereby permit the deposit of food onto and removal of food from the food-receiving interior volume. In use, the cooking apparatus has a food frying orientation whereat the pan portion is below the grate portion to thereby permit frying of food, and a food grilling orientation whereat the grate portion is below the pan portion to thereby permit grilling of food.

A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.

A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.