A cooking appliance is provided. The cooking appliance comprises a cooker body for receiving food and a lid for covering the cooker body. The cooking appliance has a front side for facilitating cooking operations and a rear side spaced apart from the front side. The cooker body comprises at least one latch slot disposed on an inclined rear side of the cooker body. The lid comprises at least one latch bar disposed on a periphery thereof and extending outwardly therefrom. When the lid is detached from the cooker body, the latch bar is operable to be inserted into the corresponding latch slot to secure the lid at the inclined rear side of the cooker body, allowing a user to secure the lid to the latch slot without reaching a rear side of the cooker body by hand, and to retrieve the food without accidentally contacting the lid.

A cookware assembly including a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior, a cover, and an opening in at least one of the vessel side wall and the cover above the elongated handle.

A detachable handle system for a pot, the system including a detachable handle and a lower cap which attaches to the pot. The detachable handle includes a non-corrosive spring-loaded locking system to lock to and unlock from the lower cap, and a push button which causes the detachable handle to lock to and unlock from the lower cap when operated.

A baking cover including a body section having an interior surface and an exterior surface opposite the interior surface, the body section including a rim formed at the confluence of the interior surface and the exterior surface, the rim configured to demountably couple with a surface; the body section forming a baking volume configured to receive a bread dough.

Disclosed is an appliance for processing food including a vessel with walls that define a chamber in which foods to be processed are received, and a working part arranged in the chamber, which can be driven to process the foods, wherein the chamber defined by the walls has a form which is substantially a spherical segment at least in part, wherein the spherical segment form surrounds the working part.

A cooking food vessel including a metal body, at least one handle, constrained to a portion of the metal body via a metal fastening element, and at least one thermal signalling device, applied on a portion of the handle placed at a respective component having thermal conductivity properties. The thermal signalling device is provided with at least one indicating element operatively connected to a respective actuating element made of a shape-memory alloy. The actuating element is a shape-memory coil spring, indirectly contacting the component having thermal conductivity properties and configured to switch from a first non-operative configuration, wherein is inactive, to a second operative configuration, wherein is stretched when a predefined temperature value is achieved. Between the actuating element and the component having thermal conductivity properties is interposed a metal base for modulation and/or thermal enhancement which transfers heat to such actuating element.

The invention relates to a cooking vessel (1) intended to be placed on a heating source, said cooking vessel (1) comprising a side wall (4) and a handle (10) fixed on said side wall (4) by fastening elements (15, 16), said handle (10) having a tubular gripping part (11) which extends radially to the lateral wall (4) in a longitudinal direction X, said tubular gripping part (11) having an attachment end (12) and a free end (13) provided with an orifice (14). According to the invention, the attachment end (12) is closed by an end wall (19, 19a) distant from the side wall by at least 2 millimetres in order to form a channel (7) between the side wall (4) and the end wall (19, 19a), and the attachment end (123) comprises a closed bottom wall (17) and an upper wall (18) provided with at least one through opening (20, 20a) arranged adjacent to the end wall (19, 19a) so that rising hot currents which during cooking travel along the side wall (4), in the place where the handle (10) is attached, create suction near the at least one opening (20, 20a) in order to generate an air flow from the orifice (14) to the inside of the tubular gripping portion (11) and thereby cool it.

The invention relates to, a cooking vessel (1) intended to be placed on a heating source, said cooking vessel (1) comprising a side wall (4) and a handle (10) secured to said side wall (4) by fastening elements (15, 16), said handle (10) comprising a tubular gripping portion (11) which extends radially to the lateral wall (4) in a longitudinal direction X and which has an attachment end (12) and a free end (13) provided with an orifice (14). According to the invention, the attachment end (12) is closed by an end wall (4a) and the attachment end (12) comprises a closed bottom wall (17) and an upper wall (18) provided with at least one through opening (20) arranged adjacent to the side wall (4) so that rising hot currents which, during cooking, travel along the side wall (4), in the place where the handle (10) is attached create suction near the at least one opening (20) in order to generate an air flow front the orifice (14) to the inside of the tubular gripping portion (11) and thereby cool it.

A hot air fryer cooking appliance includes a hot air blowing system, a vessel and a basket. The basket includes a manipulating handle having a bracket and the vessel including an upper edge and a receiving area for the handle. The bracket bears against the upper edge and the handle is housed in the receiving area when positioning the basket in the vessel. The basket includes on its outer and inner walls a first and a second assembly part, respectively. These assembly parts cooperate and ensure the lateral guiding of the basket when positioning the basket in the vessel until the handle reaches its position in its receiving area and the basket reaches a centered bearing position in the vessel, allowing the bottom of the basket to be kept away from the bottom of the vessel and to be laterally wedged in the vessel.

A hot air fryer cooking appliance includes a hot air blowing system, a vessel and a basket. The basket includes a manipulating handle having a bracket and the vessel including an upper edge and a receiving area for the handle. The bracket bears against the upper edge and the handle is housed in the receiving area when positioning the basket in the vessel. The basket includes on its outer and inner walls a first and a second assembly part, respectively. These assembly parts cooperate and ensure the lateral guiding of the basket when positioning the basket in the vessel until the handle reaches its position in its receiving area and the basket reaches a centered bearing position in the vessel, allowing the bottom of the basket to be kept away from the bottom of the vessel and to be laterally wedged in the vessel.