A cooking vessel, comprising a base, having an upper surface and a bottom surface, wherein the upper surface is configured to be in contact with food cooked inside the cooking vessel, sidewalls extending from the base, at the direction of the upper surface, said sidewalls have an internal surface configured to be in contact with food cooked inside the cooking vessel, wherein the base and the sidewalls are made of at least one metallic material sheets, wherein the base and the sidewall are connected by welding or folding, wherein the internal surface of the sidewalls and the upper surface of the base are coated by a coating layer configured to prevent degradation of the at least one metallic material sheets when heating the cooking vessel.

A cooking vessel, comprising a base, having an upper surface and a bottom surface, wherein the upper surface is configured to be in contact with food cooked inside the cooking vessel, sidewalls extending from the base, at the direction of the upper surface, said sidewalls have an internal surface configured to be in contact with food cooked inside the cooking vessel, wherein the base and the sidewalls are made of at least one metallic material sheets, wherein the base and the sidewall are connected by welding or folding, wherein the internal surface of the sidewalls and the upper surface of the base are coated by a coating layer configured to prevent degradation of the at least one metallic material sheets when heating the cooking vessel.

A vessel for cooking food is described, including a body which in turn includes a bottom wall and at least one side wall. The side wall extends from the bottom wall to define an inner space of the vessel where food is placed to be cooked. The vessel for cooking food also includes at least one handle, made from a first metal material, preferably steel, and bound to a portion of the body through interposition of at least one connection element made from a second metal material, preferably aluminum. The coefficient of thermal conductivity of the second metal material, is greater than the coefficient of thermal conductivity of the first metal material. The connection element is operationally connected to at least one thermal signaling device.

Cooking utensil with at least one handle structure. The cooking utensil includes a bottom wall and an upright side wall with an outer side. The at least one handle structure is arranged against the outer side of the upright side wall. The at least one handle structure includes a gripping part configured to be grippable by a user. The at least one handle structure includes a phase-change material.

A cooking system including an end effector and a cooking utensil configured for being maneuvered about a kitchen station through the end effector, the cooking utensil including a body and a grip. The body is configured for maneuvering food items. The grip is fixed with the body and extended from the body in a longitudinal direction of the cooking utensil. The grip includes a grip body, a knob disposed on a proximal end of the grip body, and a stop disposed on a distal end of the grip body such that the grip body is interposed between and separates the knob and the stop in the longitudinal direction of the cooking utensil. The knob and the stop extend beyond the grip body in a first lateral direction of the cooking utensil perpendicular to the longitudinal direction of the cooking utensil.

An improved gripping member for a weight bearing container. The gripping member is specifically designed to either replace an existing gripping member, or improve a two part handle for a weight bearing container by providing a larger diameter gripping surface. The improved gripping member is formed of two identical mating halves that can be releasably attached to form a cylindrical gripping surface with a relatively large diameter. When attached about an existing gripping member or wire handle portion of a two part handle the inventive gripping member provides a large diameter gripping surface to distribute the weight of the container about a larger portion of the user's palm.

A cooking vessel (12) comprises a body (14) provided with an inner cooking surface (16) and an outer surface (18). The cooking vessel (12) further comprises at least one handle (20, 22) arranged on the body (14). The vessel is characterized in that said at least one handle (20, 22) is provided with a cryptogram (24) uniquely associable with an internet address, and suitable to be read by an optical reading device (24).

A cooking vessel (12) comprises a body (14) provided with an inner cooking surface (16) and an outer surface (18). The cooking vessel (12) further comprises at least one handle (20, 22) arranged on the body (14). The vessel is characterized in that said at least one handle (20, 22) is provided with a cryptogram (24) uniquely associable with an internet address, and suitable to be read by an optical reading device (24).

A container for domestic appliances, wherein the container includes a handle, a circumferential outer side wall and at least one opening on an upper side of the container. The container includes at least one fastening element integral with the side wall, characterized in that the fastening element is a hook which extends in a first direction outwards from the side wall and also extends in a second direction essentially parallel to the side wall. The handle forms a form-fitting connection with the container via the at least one fastening element.

A pot cover and a cookware are disclosed. The pot cover may include: a cover body (100); a handle (200) arranged on the cover body (100), where the handle (200) may include: a connecting part (210) configured to connect the cover body (100); and a holding part (220) configured to facilitate holding, where an end of the holding part (220) is provided with a groove (300) for insertion. The cookware may include: a pot body; and the pot cover, where the groove (300) can insert at any position of an opening edge of the pot body.