A serving container and associated ring element that includes a serving dish and a ring element having a ring element lip with a shape that substantially corresponds to a shape of a serving dish lip, wherein portions of the ring element lip are formed to be positionable around at least a portion of the serving dish lip to provide frictional engagement between portions of said ring element lip and at least a portion of said serving dish lip, such that said ring element is capable of securing a foil pan within said serving dish.

A system and method utilizing a robotic arm to prepare a food product such as a meat for cooking and then subsequently assembling a sandwich from the cooked meat is disclosed. In addition, the robotic arm may also be used to wrap the assembled sandwich in a wrapper. The system may utilize a wire basket with a basket adapter, or handle, to allow the robotic arm to easily maneuver the basket and also utilize a wrapping assist device to wrap a wrapper around the assembled sandwich.

A device for holding high-temperature cookware and utensils is provided. The device allows for dissipation of heat, and prevents heat transfer to limbs and surface. The device may include a first outer layer, a second outer layer, and a middle layer. The first outer layer and second outer layer may be formed of an identical material. The material may be formed from cotton, terrycloth, dobby, linen, hemp or any other suitable material. The first and second outer layers may be formed from an absorbent towel-like material. The first and second outer layers may be stitched together.

A device for holding high-temperature cookware and utensils is provided. The device allows for dissipation of heat, and prevents heat transfer to limbs and surface. The device may include a first outer layer, a second outer layer, and a middle layer. The first outer layer and second outer layer may be formed of an identical material. The material may be formed from cotton, terrycloth, dobby, linen, hemp or any other suitable material. The first and second outer layers may be formed from an absorbent towel-like material. The first and second outer layers may be stitched together.

An aluminum foil pan carrier system includes a first rigid support arm and a second rigid support arm. The first rigid support arm and the second rigid support arm are configured to support an aluminum foil pan. The aluminum foil pan can have a rectangular shape, a circular shape, or an ovular shape.

An aluminum foil pan carrier system includes a first rigid support arm and a second rigid support arm. The first rigid support arm and the second rigid support arm are configured to support an aluminum foil pan. The aluminum foil pan can have a rectangular shape, a circular shape, or an ovular shape.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of vertical slots to receive a T bar end of a lifting handle. When the handle is twisted the T bar end engages a pair of retainer channels. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow handle rod fitting over the central socket, and the T bar engaged through the central socket. The hollow handle rod embodiment allows a controlled tilting of the entire bagel cookware during the phases of cooking.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of vertical slots to receive a T bar end of a lifting handle. When the handle is twisted the T bar end engages a pair of retainer channels. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow handle rod fitting over the central socket, and the T bar engaged through the central socket. The hollow handle rod embodiment allows a controlled tilting of the entire bagel cookware during the phases of cooking.

A rack holder configured to securely hold a rack or tray used to hold food items during cooking is described. The rack holder may include bracket with a lower lip and a top lip. The bracket may be affixed to a support bar with an offset portion extending downward. The support bar may also include a handle support portion where one or more handles are affixed to the rack holder. The rack holder may provide a fitting engagement with a rack to remove the rack from a cooking environment and to transport the rack to another preparation station.

A rack holder configured to securely hold a rack or tray used to hold food items during cooking is described. The rack holder may include bracket with a lower lip and a top lip. The bracket may be affixed to a support bar with an offset portion extending downward. The support bar may also include a handle support portion where one or more handles are affixed to the rack holder. The rack holder may provide a fitting engagement with a rack to remove the rack from a cooking environment and to transport the rack to another preparation station.